Vaniköy

As Vaniköy, we understand that running a successful food business comes with its challenges—whether it’s supply chain complexities, R&D hurdles, or finding reliable partners. That’s why we don’t just offer quality products; we offer end-to-end solutions and partnership you can count on. 🌱🤝 From sourcing and logistics to innovative product development and responsive communication, we’re here to make your operations smoother and more efficient. Together, let’s turn challenges into opportunities and craft the future of food, one solution at a time. 🍽️✨ #Vaniköy #EffectiveSolutions

Bir çocuk, bir gelecek… Bugün, hayatımıza dokunan, bizlere ilham veren ve geleceğin mimarları olan öğretmenlerimizin günü. Emekleriyle aydınlattıkları her yol için sonsuz teşekkürler. ✨ 24 Kasım Öğretmenler Günü kutlu olsun! 🌼👩🏫 #24Kasım #ÖğretmenlerGünü

According to Cargill TrendTracker 2024, with convenience in mind, consumers in EMEA are making thoughtful choices when it comes to processed foods. While 48% recognize the necessity of processed products for their busy lifestyles, there’s a growing shift towards healthier and more affordable options. 🌱 Together, we can make mindful eating a reality. 🌍✨ #MindfulEating #HealthyLiving #FoodTrends #Vaniköy

As the weather gets colder, nothing warms you up like a bowl of rich, creamy pumpkin soup. 🍲❄️ With our C☆Tex® Modified Starch, achieving the perfect texture is effortless. Our acetylated starches provide the ideal viscosity and ensure your soups stay deliciously smooth, even through freeze-thaw cycles. An essential ingredient for that comforting, velvety finish in every spoonful. C☆Tex® Modified Starch: The secret behind unforgettable soups. 🪄 #Vaniköy #CTexStarch

Sweet November is here, and with it comes the perfect balance of taste and functionality. ❤️🍂 Our Fructose and Glucose Syrups, derived from corn starch, bring just the right level of sweetness to your baked goods while offering essential benefits like cost efficiency, controlled browning, and enhanced freezing point depression. 🍩 With sweetness levels ranging from medium to high, our syrups ensure every bite is as delightful as the season itself. Let’s make this November a little sweeter, together. 🍰✨ #SweetNovember #CornSweeteners #BakerySolutions #Vaniköy

Quality that invests in the future: Vaniköy Starches. ✨ In bakery production, it’s not just about the cost of ingredients – it’s about the quality that drives results. 🌾 With our premium starches, you're investing in more than just a product. Our high-quality starch ensures consistent performance, reduces waste, and enhances your product’s shelf life – saving you money in the long run. 🥖 Don't compromise on quality. Let us help you create better, more sustainable baked goods while lowering hidden costs. 🍞 Quality today, efficiency tomorrow. #Vaniköy #BakerySolutions #SustainableProduction #StarchForBaking

Ulu Önder Mustafa Kemal Atatürk'ü aramızdan ayrılışının 86. yılında saygı, minnet ve özlemle anıyoruz. Emanet ettiği değerler ve ilkeleri her adımımızda bize ilham vermeye devam ediyor. O’nun izinde, geleceğe umutla bakmaya devam edeceğiz. Her daim izindeyiz. 🖤 #10Kasım

Ulu Önder Mustafa Kemal Atatürk'ü aramızdan ayrılışının 86. yılında saygı, minnet ve özlemle anıyoruz. Emanet ettiği değerler ve ilkeleri her adımımızda bize ilham vermeye devam ediyor. O’nun izinde, geleceğe umutla bakmaya devam edeceğiz. Her daim izindeyiz. 🖤 #10Kasım

Thank you for visiting us at Gulfood Manufacturing 2024!🌟 We had an incredible time showcasing our latest innovations and connecting with so many industry leaders. Your enthusiasm and interest in our solutions for chocolate confectionery, ready meals, bakery, snacks, meat & dairy alternatives, sugar confectionery, dairy, and beverages were truly inspiring. 🙏 A big thank you to our amazing team for their hard work and dedication. Together, we are driving the future of food innovation and sustainability. Let’s continue to collaborate, innovate, and grow together! 🙌

🌱Excited to announce that Aylin Aksoy Cargill’s R&D Director, has shared her insights on how Cargill is redefining food innovation to meet the demands of today’s consumers. 🌍 Consumers today are more conscious about their food choices than ever. They seek cleaner ingredient lists, need quick meal solutions (on average, only 36 minutes to prepare!), and prefer local flavors. 💡 At Cargill, we’re pioneering solutions that address these interconnected trends from farm to table: 1️⃣ Farming Innovations: From underwater to vertical and regenerative farming, we’re exploring sustainable methods to produce ingredients. 2️⃣ Minimal Processing: We’re focused on developing ingredients that are as unprocessed as possible, aligning with the demand for transparency and clean labels. 3️⃣ Local Taste Profiles: Recognizing regional preferences, we’re innovating to create ingredients that cater to local tastes. For example, instead of traditional soy, we’ve developed lentil and wheat-based plant proteins tailored to Middle Eastern consumers. The result? Incredible feedback! 🌱 We’re proud to be shaping the future of food, aligning consumer needs with sustainable, localized, and delicious solutions. Join us in this journey towards a cleaner, more efficient food system! #FoodInnovation #SustainableFood #Cargill #CleanLabel #LocalTastes #RDFuture #UnderwaterFarming #VerticalFarming #gulfoodmanufacturing