Culinary Director
Culinary Director
Sagora Senior Living
Vero Beach, FL
See who Sagora Senior Living has hired for this role
A Culinary Director at Sagora Senior Living is a creative individual who has a passion for the art of culinary services. They will have an immaculate sense of detail in meal presentation and menu planning all while ensuring the highest quality in taste and customer service so that resident’s expectations are being exceeded daily.
Do you have a passion for helping people and want to make a true impact in your next career move? Join our team at one of our senior living communities offering independent living, assisted living, or memory care where we put Residents First while being team-focused and quality centered. We put Residents First, and our Associates Matter! At Sagora, we invest and empower our team members for upward movement within the company and in their career. We are certified as a Great Place to Work based on team member surveys! Apply now to join our dedicated team who cares, just like you!
Our Core Values are Commitment, Empowerment, Communication, Excellence, Teamwork!
Did you know that our name Sagora comes from the combination of two words – Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom!
Benefits
Community Name: Heron Point Independent Living
Address: 910 Regency Square Vero Beach, FL 32967
Phone: (772) 770-1228
Status (FT/PT/PRN): FT
What does a Culinary Director at Sagora do?
Do you have a passion for helping people and want to make a true impact in your next career move? Join our team at one of our senior living communities offering independent living, assisted living, or memory care where we put Residents First while being team-focused and quality centered. We put Residents First, and our Associates Matter! At Sagora, we invest and empower our team members for upward movement within the company and in their career. We are certified as a Great Place to Work based on team member surveys! Apply now to join our dedicated team who cares, just like you!
Our Core Values are Commitment, Empowerment, Communication, Excellence, Teamwork!
Did you know that our name Sagora comes from the combination of two words – Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom!
Benefits
- Company-paid telemedicine service through Teladoc for all Full-Time benefit eligible team members
- On-Demand Pay – Request a pay advance!
- Discount and rewards program – use for electronics, food, car buying, travel, fitness, and more!
- Health/ Dental/ Vision/ Disability/ Life Insurance
- Flex Spending Account
- Dependent Care Flex Plan
- Health Savings Account
- 401(k) Retirement Savings Plan with company matching!
- Paid time off and Holiday pay
- Associate Assistance Program – counseling services at the other end of the phone!
- Discounted Meal Tickets
- Referral Bonus Program – earn money for referring your friends!
- Tuition Assistance (for programs directly related to team member's position)
- Lasting relationships with our residents! Our residents have so much wisdom to share!
Community Name: Heron Point Independent Living
Address: 910 Regency Square Vero Beach, FL 32967
Phone: (772) 770-1228
Status (FT/PT/PRN): FT
What does a Culinary Director at Sagora do?
- Supervises the culinary department, menu planning, supplies, overall food production, meal presentation, table service, budgeting, and safety in the kitchen
- Hire, train, and supervise all Culinary associates while promoting retention and development
- Provide knowledgeable oversight for all food production, including menu-planning, purchasing, cost control, and inventory
- Assure the safety of the food in the community through compliance with all applicable company, local, state, and federal sanitation and food handling procedures and regulations
- Cook à la carte items
- Monitor and adhere to food and beverage budget
- Maintain cleanliness and sanitation of equipment, food storage, and work areas
- Deep clean kitchen on a monthly basis
- Able to prepare food according to recipes
- Plate and present beautiful food to be served and enjoyed
- Ensure high quality in taste and appearance and ensure food is served in an appropriate style while remaining in alignment with budget and safety guidelines
- Create and maintain a high level of service and hospitality in a team-oriented setting
- Assure departmental compliance with preparation and maintenance of required records, reports, and paperwork regarding Culinary operations
- Promote and contribute to the community's positive reputation and perception of the Culinary department, including management and associates
- Serve as an active, valuable member of the community’s leadership team and other task groups as appropriate. Provide collegial support and guidance to other department leaders
- 2 years of experience as an Executive Chef in a commercial kitchen
- Associate's Degree in Hospitality Management or related area preferred but not required.
- Current Food Safety Manager's permit or equivalent as regulated by state and local authorities
- Must be able to use math to compute recipes and costing
- Skills in preparing specialized dishes for specific diets
- Must be organized and be able to multi-task in a fast-paced environment
- Availability to work some evenings and weekends as needed for events and holiday staffing needs
- Must possess or be willing to acquire a valid driver's license to drive on company time as needed
- Excellent written and oral communication and interpersonal skills, including the ability to communicate effectively with residents, families, vendors, associates, and corporate staff.
-
Seniority level
Mid-Senior level -
Employment type
Full-time -
Job function
Strategy/Planning and Information Technology -
Industries
Facilities Services
Referrals increase your chances of interviewing at Sagora Senior Living by 2x
See who you knowGet notified about new Culinary Director jobs in Vero Beach, FL.
Sign in to create job alertSimilar jobs
People also viewed
-
Director of Operations - Restaurants
Director of Operations - Restaurants
-
Director-Food & Nutritional Services
Director-Food & Nutritional Services
-
Vice President of Culinary and Dining Experience
Vice President of Culinary and Dining Experience
-
Director of Operations - Company Owned Restaurants
Director of Operations - Company Owned Restaurants
-
Executive Vice President - Restaurant Operations
Executive Vice President - Restaurant Operations
-
Regional Vice President Multi-unit Restaurant
Regional Vice President Multi-unit Restaurant
-
Director of Food & Beverage
Director of Food & Beverage
-
Complex Director of Food and Beverage
Complex Director of Food and Beverage
-
Looking for an Accomplished Food Services Director
Looking for an Accomplished Food Services Director
-
Director of Culinary - Carl's Jr.
Director of Culinary - Carl's Jr.
Looking for a job?
Visit the Career Advice Hub to see tips on interviewing and resume writing.
View Career Advice Hub