Perry's Steakhouse & Grille

Fine Dining Server

Rare and Well Done Every Time

What makes an evening at Perry’s so incredible? You do.

The Server Position Is About
  • Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant.
  • Providing a professional and inviting attitude when interacting with guest and employees.
  • Helping the guest select menu items by thoroughly going over the food and bar 79 menus; recommending cocktails, suggesting courses, explaining chef’s features, and identifying wines in accordance with Perry’s food and beverage training.
  • Thoroughly answer all food and beverage preparation questions.
  • Making managers aware of any special accommodations, such as specific food allergies prior to reporting it to the kitchen.
  • Maintaining the cleanliness of tables and dining area around guest and completing opening, running and closing side work related to job-duties.
What You Can Expect From Working At Perry’s
  • Full time earning potential (averaging $1200+ per week)
  • Flexible schedules
  • Employee dining discounts
  • Outstanding training and development programs
  • Advancement and growth opportunities
  • Insurance benefit plans
  • A dynamic work environment based upon professionalism, respect and teamwork
  • Seniority level

    Entry level
  • Employment type

    Full-time
  • Job function

    Management and Manufacturing
  • Industries

    Restaurants

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