Schulte Hospitality Group

Front Office Manager HWS Baton Rouge

**$300 Sign-On Bonus**


JOB DUTIES AND RESPONSIBILITIES



  • Monitors daily status of rooms, rates, discount rates and packages

  • Maintains current list of available rooms for walk situations

  • Coordinates blocking of rooms for groups

  • Acts as the "Service Champion" for the Front Office and creates a positive atmosphere for guest relations

  • Communicates hotel's unique design elements for effective storytelling

  • Reviews and understands budgeted staffing levels to ensure that guest service, operational needs and financial objectives are met

  • Reviews guest satisfaction results and property audits to identify areas of improvement

  • Drives Front Desk Upsell Program in order to assist in maximizing hotel revenue

  • Solicits employee feedback, utilizes an "open door" policy, and reviews employee satisfaction results to identify an address employee opportunity areas

  • Ensures staff communicates effectively with other hotel departments

  • Maintains productive relationship with Valet Parking provider

  • Regularly reviews department budget to meet budgeted wages and general expenses

  • Ensures prompt and courteous service to guests

  • Pre-registers guests according to standards

  • Completes and monitors employee schedules

  • Monitors and ensures VIP arrivals are executed to highest standard

  • Keeps track of rooms to ensure accurate status and readiness for check-in

  • Hires, trains and develops direct employees

  • Interacts positively and professionally with guests to resolve issues

  • Acts as Manager on Duty as required

  • Works nights, weekends, and holidays as needed

  • Other duties as assigned


EDUCATION AND EXPERIENCE



  • Minimum of 3 years in similar leadership role.

  • High School Diploma/GED, post-high school education preferred


KNOWLEDGE, SKILLS AND ABILITIES



  • Basic math skills

  • Ability to communicate effectively verbally and in writing

  • Strong leadership skills

  • Ability to exceed expectations of guests and team members

  • Excellent time management skills
  • Seniority level

    Mid-Senior level
  • Employment type

    Other
  • Job function

    Other
  • Industries

    Hospitality

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