Restaurant Servers/Bartenders are the face of the restaurant to its customers. They attend diners by taking and deliver food orders, answering questions, and providing a great customer experience. They are also responsible for delivering checks, accepting payments, and tidying tables after diners leave.
Take customers’ food and drink orders
Ensure that all orders are accurate and brought to each table in a timely manner
Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience
Confirm orders with the chefs and bartenders whenever a clarification is requested
Assist with setting tables and rearranging tables to accommodate larger parties
Seniority level
Entry level
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Real Estate
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