Kitchen Supervisor

We're looking for a Kitchen Supervisor to join the culinary team at the historic Hotel Flor in downtown Tampa.

Primary job responsibilities include:

• Supervises kitchen staff.
• Supports the AM and PM team.
• Helps in and/or prepares banquet event food. 
• Helps support line staff as needed.
• Supports dishwasher when needed. 
• Able to coach and councel staff.

The ideal candidate will understand all areas of the kitchen, have a strong sense of urgency, work well as part of a team and have a can do attitude.

Requirements include:

• 2 Years kitchen experience.
• Standing for long periods of time.
• Able to lift up to 50 pounds. 
• Good communication skills (both written and verbal)