Jinan Zhuoheng Extrusion Machinery Co., Ltd’s Post

🍴 Dining etiquette is not just about handling cutlery but speaks volumes about your grace, elegance, thoughtfulness and mindset. Some commonly not known facts about formal dining 👇🏻 ✅B M W… Well not a automotive brand! I am talking about the strategy to recall the right placement of a plate. The sequence should be … Bread plate on left. Mid plate in centre. Water glassware to be on right side. 👍🏼That’s why it is BMW. ✅If someone asks for salt, offer salt and pepper both. ✅Never pull out chair for someone during formal meal sitting. ✅Start serving bread (chapati) from your right . Serving is circulated from right to left. ✅The inner most cutlery on sides is the main meal cutlery. Outward cutlery is salad cutlery. ✅The cutlery placed on top of plate is dessert cutlery. I ll leave you with this question 👇🏻 ⁉️Do you place mat on table cover? Or ⁉️Do you place on table? I welcome your inputs. Have a great weekend ✨ #dining #etiquette #personaldevelopment #corporateculture

Cliched as it may be, the old adage, “you eat with your eyes first,” is perhaps more relevant in today’s dining landscape than ever before. Thanks to social media, restaurants, chefs and their culinary creations can rise to star status based on visuals alone. But it’s not the only reason presentation has become paramount. By and large, the modern diner seeks memorable experiences that go beyond taste, whether through a beguiling aroma, unexpected texture or a feast for the eyes. Garnishes are one route to easily add extra oomph to a menu item’s presentation—just think how a smattering of sprinkles transform a cone of vanilla ice cream into a celebratory treat. Adding pops of color in the form of floral finishers creates a similar, albeit elevated, effect. Coming in a range of shades and shapes, these delicate touches transform dishes, both savory and sweet, without detracting from the star ingredients. Check out our slideshow to explore four approaches to embrace flower power: https://lnkd.in/ejmiW42K

As we approach the Easter long weekend, it’s a great opportunity to start planning ways to mark the occasion for your customers. Whether it’s a seasonal menu or Easter-themed decor, here are some of my top tips. Hold an Easter lunch or dinner sitting, centred around a set menu or communal dining promotion. Consider incorporating egg-shaped treats or desserts into your existing menu to enhance the festive atmosphere. Get creative with themed decorations and colourful centrepieces to treat your customers to an immersive experience. Introduce a spring-inspired menu with dishes that include traditional Easter flavours. Think about ingredients like lamb, fresh berries and asparagus. How will you be celebrating Easter in your foodservice business? Tell me in the comments below. #easter #longweekend #foodservice #foodservicebusiness #foodlogic #tips #tricks #seasonalmenu #easterthemed

Imagine running a gourmet kitchen in a high-end restaurant. 🍽️    Every dish that leaves your kitchen must be flawless, crafted with precision and care. The ingredients are sourced meticulously, the recipes are followed to the letter, and the plating is nothing short of art. But what if your team is racing against time, juggling orders, and the quality starts to slip?    Just like a top-tier restaurant, a creative company thrives on perfect execution.   Every #presentation you deliver is like serving a signature dish to a VIP client. If even one element is off - timing, content, or design - the entire experience can fall flat.    Like a chef experimenting with new equipment and recipes, you’ve tried everything, but you still haven’t earned that ⭐⭐⭐⭐⭐ rating.    Imagine having a kitchen where everyone knows their role (who’s chopping, who’s stirring, who’s making it look great), every station runs smoothly, and every dish is delivered on time, perfectly cooked, and beautifully presented. 👌    That’s what your creative process should be like - seamless, efficient, and delivering high-quality results every time.    So, can you achieve a 5-star experience for your clients? 

🥬 Elevating the Humble Brussels Sprout 🔥 I just wrapped up an exciting culinary experiment: Burst Sprouts! These crispy, caramelized bites are a game-changer for vegetable sides. Here's why they're gaining traction in professional kitchens: 1️⃣ Texture revolution: Crispy exterior, tender interior 2️⃣ Flavor amplification: Brings out natural sweetness 3️⃣ Visual appeal: Adds a gourmet touch to any plate 4️⃣ Versatility: Works in various cuisines and pairings Have you tried this technique? Let's discuss innovative vegetable preparations that are transforming the dining experience. #CulinaryInnovation #RestaurantTrends #FoodService #ChefLife

Elevate Your Summer Gatherings with Haute Chefs Los Angeles Warm weather means longer days and summertime gatherings. Our idea of the perfect summer dinner party is simple – and delicious. Think dining al fresco, a grilled peach and burrata salad, and an inviting cocktail.  Here’s how to throw the ideal soirée that blends ease and elegance: 1. Greet your guests with seasonal bites and apero. Gathering Boards are the perfect way to encourage mingling and nibbling (and the apero sparks the conversation) 2. Create a self-serve cocktail station - a spicy margarita or refreshing spritz will add a playful touch to the affair. 3. Select pre-styled appetizers from our drop off menu. Create an artful spread with a few of our favorites: Crab Salad on Endive + Fig Mascarpone Tartlet + Za'atar & Pomegranate Chicken Skewer 4. Put on a summer playlist: We are feeling Serge Gainsbourg & Jane Berkin, Marvin Gaye & Tammi Terrell, Stan Getz… (vintage vibes, you get it) All that's left to do is display the flowers you picked from your garden, light a few candles and voila! A dreamy celebration of the season's simple pleasures. https://lnkd.in/gaNTTKY4

I know there's a big debate about having #salt and pepper on the table at a fine-dining #restaurant. No matter where you stand on the matter, whether the salt is on the table or only available by request, providing your customers with a curated culinary experience seems the most advantageous for everyone. The perfect pairing of salt should elevate the dish, not cover up for poor flavor or kitchen preparation. The upfront cost is minimally different and pairing the perfect salt with a menu should be considered the same or a more important detail than the proper utensil to consume a dish or any plating exercise. My advice: avoid refined table salt and shakers at the table. They feel like a "band aid" towards poor culinary preparation. Instead, we recommend being thoughtful about providing the perfectly paired finishing salt for your menu. Offer it as a side or add on. Or consider making available in mini-pinch jars on each table. In either circumstance, you are creating a unique experience for your dining guests in a way that will delight and surprise and keep them coming back for more. #SeaSaltSuperstore #FineDining

Your menu tells a story...make it one worth reading. With Kolbi Menus synthetic prints, you can author any story for your restaurant. Whether you have a local pizza joint or an upscale classic establishment, your designs and dishes come to life on our fully synthetic, washable, and tear-proof menus. #KolbiMenus

From slicing to chopping, this versatile kitchen set has everything you need. The chef , cleaver, paring , and carving fork are perfect for any culinary task. Each piece is meticulously crafted for optimal performance. #kitchenessentials#versatiletools" #qualitycraftsmanship #supportlocal #smallbusiness #versatiletools #allpurpose #multifunctional #kitchenessentials #handmade #blacksmithing #kitchenware #cookware