AccelWater’s Post

Memorial Day Weekend Is Here! Start Your Sustainability Journey and Make Incremental Steps to Support our Planet with Maple Origins and with insights from this The Food Marketing Mindset podcast. https://lnkd.in/eui_kAhw #sustainability, #incrementalchange, #MapleOrigins, #FoodMarketing, #SJUFoodMarketingAlumni, #FoodMarketingMindset

🐟Dive into topics like sustainable food systems, the role of seafood in feeding our population, and the impact on those who harvest it. In our latest podcast episode, we sit down with seafood evangelist Barton Seaver. Barton, a successful chef turned sustainable seafood advocate, shares his insights into our seafood systems, sustainability, and its global role. But it's not all serious talk; we also explore the joys of seafood and even share a few delicious recipes. Tune in to the full episode. 🎧 https://lnkd.in/gRCFnTuu

Just finished recording a podcast with biodynamic winemaker saverio petrilli, and - I loved it! Here is what I learned: 🌱 You can't fight nature; you can only join it. Listening to nature leads not only to the best vinegrapes, fruits and vegetables but also to the most resilient ones. Spending time in nature, listening to nature and connecting to nature makes people intrinsically and deeply happy humans. We know this, right? 🍷 Asking a winemaker about their favorite wine is like asking a parent to choose a favorite child! LOL! Saverio shared that he ventured into winemaking because regenerative and biodynamic farming (think just fruits and vegetables) often struggles to be profitable. Conventional farming faces similar challenges, often relying on government grants. 🎉 Fun fact: Saverio explained why, in general, biodynamic wines are less likely to give you a hangover compared to conventional ones—a good reason to try them, right? His advice to living a more regenerative life is: work hard and get your hands dirty. Well there we go... I loved diving into Saverio’s journey of farming and winemaking and to learn from his wisdom. Can’t wait to share the episode next week! Stay tuned on the Forci Series podcast and please share with me what you think of the episode! #forciseries #podcast #regenerativeliving #biodynamicwinemaking #tenutadiforci Ps. For my Dutch friends that want to try Forci's Biodynamic wine, we have a nice agreement with Vleck Wijnen. Check it out: https://lnkd.in/e-RQ_ZQZ

Our own Jennifer Dianto Kemmerly shared tips for choosing #SustainableSeafood with Stacey Vanek Smith and Clare Marie Schneider on NPR's recent Life Kit podcast. When you ask questions and choose ocean-friendly options, you're helping Seafood Watch drive change in global supply chains. It's a formula that's made a real difference during the 25 years since we first started Seafood Watch. https://lnkd.in/gmreYMqK

If you've ever thought about starting a new chapter in your professional life, Vasudha Viswanath's story will definitely inspire, in this episode of Sprung On Food!

Talking of recycled water, here’s a really interesting podcast of what this technology can do.

Just finished listening to the Errol Schweizer interview on the Real Organic Project podcast and I highly recommend it to everyone in the food and agriculture space. The discussion covered important topics such as inflationary food prices, grocery consolidations, and the prioritization of shareholder value over consumers' best interests. Thank you, Errol, for your expertise and willingness to tackle these complicated issues. Your depth of knowledge is truly appreciated. Check out the podcast here: https://lnkd.in/eRECg9ii

Considering how much money a cup of coffee actually costs to make, you should be paying more for it, argues sustainability CEO Kiarne Treacy. "The sourcing of the beans, the farming of the beans in an ethical and sustainable way, the sourcing, storage, transportation and refrigeration of the milk ... and even down to the person making the coffee for you while you sit at the cafe and $30k machine you like it made on," she writes. Do you think it's better to pay more for quality, especially if cafes and roasters are trying hard to be environmentally friendly? Comment below.

In this episode of The Modern Brewer Podcast, I sit down with Felix James, the mastermind behind Small Beer Brew Co.’s world-class water efficiency. Discover how they’ve redefined brewery operations with radical concepts like the Dry Floor Policy. 🚫 NO floor drains, NO hoses, just innovative water-saving techniques that brewers globally are taking note of. 🚰 Felix breaks down their approach to minimising water use, from rethinking wort cooling to using hot water sanitising over chemicals. Whether it’s cutting costs, saving resources, or pushing boundaries, this episode is packed with practical insights every brewer should know. Key Topics: - How Small Beer achieves water efficiency without floor drains - The game-changing Dry Floor Policy - Managing water and carbon footprints in brewing - Saving water in packaging and the hop industry Sponsor: Thanks to Brew Resourceful for supporting this episode! Check out their free benchmarking tool to optimise your brewery’s sustainability. 🎧 Tune in now for innovative ways to transform your brewery’s water efficiency! 

1000 Vineyards in England! There are many gems that stand out. This podcast dives deep into this topic. #EnglishWines #podcast