Action Net Zero’s Post

It’s International Day of Awareness of Food Waste and Loss! Did you know that nearly one-third of all food produced globally is wasted? Let’s challenge ourselves to be part of the solution. Whether it’s composting scraps or donating surplus, every action counts! Together, we can help reduce waste and ensure that food is treated with the respect it deserves. #AwarenessofFoodWasteandLoss #FoodWaste #SustainabilityForAll #GreenLegacy #eupecorpbhd

Did you know that about one-third of all food produced globally is wasted each year? 😱 That's not just food going to waste, but also the resources used to produce it - water, labor, and energy. By reducing food waste, we can contribute to a more sustainable community and a healthier planet. Here are some simple but effective ways we can make a difference: 1. Plan Meals 📝 - Buy only what you need. 2. Store Properly 🥦 - Keep food fresh longer. 3. Check Dates 📅 - Best before" isn't "bad after. 4. Use Leftovers 👩🍳 - Get creative with extra food. 5. Compost 🌿 - Turn scraps into garden gold. 6. Donate 💖 - Help those in need with excess food.  Share your tips and let's make a difference! 🌱💪 #ReduceFoodWaste #SustainableLiving #EcoFriendly #CommunityPower #SaveOurPlanet #theafricanprint #africanprint #kenya #foodwaste

🌱🍽️ Let's unite this National Food Waste Day to combat food waste! Did you know one-third of all food produced worldwide goes to waste? Silo's initiatives aim to minimize waste and maximize impact: 1. Action-oriented analyses: Silo empowers customers with insights to tackle food waste effectively. 2. Waste mitigation recommendations: Silo offers tailored solutions for businesses to reduce waste at every stage. 3. Donation service: Silo connects surplus food with local organizations in need, ensuring it's put to good use. 4. Education on donation benefits: Silo educates businesses on potential tax incentives for donating surplus food. But it's not just businesses; we can all reduce food waste at home, too! Tips: 1. Plan meals and make a shopping list. 2. Store perishables correctly. 3. Get creative with leftovers. 4. Practice FIFO. 5. Compost organic waste for your garden. Let's make a positive impact together! 🌍💚 #NationalFoodWasteDay #Sustainability #WasteReduction 🍴

Reducing food waste in your food business is not only environmentally responsible but can also improve your bottom line. Here are 4 ways to minimize food waste: 1. Re-use vegetable scraps for broths/soups 2. Composting 3. Donate surplus food 4. Optimize your inventory management I know that donating and composting may not minimize waste in the traditional sense, but they are both very marketable things in the sense of environmental stewardship and community values. And these are things that and those things can help improve perception or create better community relationships. #minimizingfoodwaste #restaurantindustry #recipecostcalculator #inventorymanagement

Day 22: Reducing Food Waste Message: "Reducing food waste can help the environment and combat hunger. Plan meals wisely." Action: Donate leftover food or plan your meals to avoid waste. #FloodFreeKano #MAMAInitiative #ClimateAction #ActNow #Sustainability #CommunityResilience #AdvocacyForChange #SDGs

Day 22: Reducing Food Waste Message: "Reducing food waste can help the environment and combat hunger. Plan meals wisely." Action: Donate leftover food or plan your meals to avoid waste. #FloodFreeKano #MAMAInitiative #ClimateAction #ActNow #Sustainability #CommunityResilience #AdvocacyForChange #SDGs

Day 22: Reducing Food Waste Message: "Reducing food waste can help the environment and combat hunger. Plan meals wisely." Action: Donate leftover food or plan your meals to avoid waste. #FloodFreeKano #MAMAInitiative #ClimateAction #ActNow #Sustainability #CommunityResilience #AdvocacyForChange #SDGs

🌱 New York’s Bold Move Toward Expanding Organics Recycling and Food Donation ♻️ New York State is taking major strides to tackle food waste with its new initiatives, which aim to expand organics recycling and encourage food donation. 🗑️ Key Changes Include: ➤ New laws that expand organics recycling for businesses, requiring food scraps to be separated from regular trash. ➤ Increased incentives for donating excess food to local charities. ➤ A goal to reduce organic waste going to landfills and divert it into composting or energy-producing processes. 🚀 Why It Matters: ➤ It’s a win for both the environment and the community! ➤ Food waste makes up a significant portion of landfill material, so repurposing it can reduce methane emissions and enrich soil. ➤ The state is leading the way for the U.S. to embrace more sustainable waste management practices. 🔗 Read more on New York Expands Organics Recycling #TrashTalk #Recycling #Renovus

Did you know that 1/3 of all food produced globally is wasted? That's around 1.3 billion tons of food every year! But there’s hope! Thanks to growing awareness and sustainable practices, we’re seeing some positive changes: Key Stats: In the last 5 years, food waste reduction initiatives have helped save 10 million tons of food globally. Households and businesses working together have cut waste by 15-20% in many regions! Apps and local programs have redirected 50 million meals to people in need, rather than letting them go to waste. What can YOU do? Plan your meals. Store food properly. Support food donation initiatives. Every small action counts! Let’s work together to reduce waste, save resources, and make a positive impact. #StopFoodWaste #Sustainability #SaveFood #ReSFood #Sustainability #ResourceManagement

Join us for a chat with Anna Strejcová, an expert on reducing food waste at Zachraň jídlo. They are working to cut down on food waste by donating food, running information campaigns, organizing events, and teaching companies how to tackle this issue. Anna will talk about how Zachraň jídlo started, their efforts to track food waste in places like canteens, schools, hospitals, and care homes, and the goals of their projects, Food Waste Prague and foodCIRCUS. She will also share tips on how to reduce food waste at home, discuss the challenges Zachraň jídlo has faced, and share the lessons they've learned. Plus, Anna will talk about useful resources she follows on the topic of food waste. Feel free to listen to the conversation with the links on the comments section. #foodwaste #sustainability #czechrepublic