Adhika Susilo’s Post

Curious about Sri Letchimi Moringa Coffee? Let's explore the best ways to enjoy it together! Join us as we uncover the perfect timing and techniques for savoring every sip. #SriLetchimi #GoldenShine #SriLetchimiMoringaCoffee

Thinking of talk about water as it's heavy rain today. We keep telling others that Kyoto Miyako Distillery is located next to the beautiful Yura River(由良川, yu-ra-ga-wa) with good water source. But how good is it? Done a little bit of search myself. BOD(Biological Oxygen Demand) is used to indicate the amount of organic matter present in water. The lower the number the better the water quality is. BOD level lower than 2 is considered as "Very Good". Based on the data available at The Ministry of the Environment of Japan, for the past few years Yura River's BOD has been ranging from 0.6 to 1.2. Pretty good isn't it? #KyotoWhisky #KyotoMiyakoDistillery #由良川

We have arrived at 'Lyangcha Mahal' to celebrate Muchmuche Parban 2.0, where they share a special bond with the legendary Bengali actor Uttam Kumar. It was heartwarming to see them fry their famous Lyangchas and other delicacies in Doctors' Choice cooking oil. #DoctorsChoice #DilKiChoice #muchmucheparbon 𝐷𝑖𝑠𝑐𝑙𝑎𝑖𝑚𝑒𝑟: Doctors' Choice is only a brand and it does not represent any recommendation of any medical practitioner. Doctors' Choice is only a brand name or trade mark, it does not represent its true nature. The images shown are for illustration purposes only and may not be exact representations of the products. Doctors' Choice recommends regular exercise and a balanced diet for a healthy life. Experts encourage the consumption of different cooking oils from time to time for better results.

👩🔬Each lab activity brings us closer to unlocking the mysteries of herbal drinks. Every session yields valuable insights into their composition, benefits, and preparation methods. Excited to share our continuous journey of discovery of herbal concoctions! 🎓 Unika Soegijapranata Semarang #HerbalDrinks #LabDiscoveries #BotanicalResearch #DrinkScience #ContinuousLearning #Herbalism #LabLife #ResearchJourney

It's like stepping back into time. This little 170-year-old store built in 1848 (the first year of the Kaei era), a National Important Cultural Landscape. At the back is the oldest active Horii-style tencha drying oven. The 6th generation farms their own Japanese tea according to the rare traditional Honzu method for 100 years. A method of covering the tea plants with lay reed and rice straw to cultivate that special umami taste. Honzu cultivation has been handed down in Uji for over 400 years and is considered the supreme cultivation method today. Handed down from generation to generation. https://lnkd.in/eQ_gp3pt #spiritedatwork #consciousleadership #wellbeingstrategist #Japanesetea #Uji

If you look at the "premium" sake classifications you'll see that the two most heavily polished classes - ginjō and daiginjō - have exactly the same requirements for the junmai and non-junmai versions, except for addition of alcohol. ⠀⠀ 🍶⠀⠀ The same applies for tokubetsu honjōzō and tokubetsu junmai, which need to have something "special" such as polishing beyond the required 70% (for honjōzō), or being made with a sake-specific rice. But then the symmetry breaks down at the next classification - junmai can be the no-added-alcohol version of either honjōzō or futsūshu.⠀⠀ 🍶⠀⠀ And, like all the premium classifications, a sake can be junmai and also be pasteurised or not (nama), charcoal fined or not (muroka), diluted or not (genshu), sparkling, cloudy (nigori), aged (koshu/jukuseishu)... the combinations are endless.⠀⠀ 🍶⠀⠀ #discoversake #sake #nihonshu

Puran poli – Healthy??? Or Unhealthy??? Gudi Padwa is incomplete without puran poli right. Puran poli is a classic Maharashtrian delicacy. It is a pan-griddled sweet bread stuffed with split yellow gram(channa dal) or red gram (toovar/arhar dal). You would be surprised to know that this combination provides you with good quality protein comparable to that of an egg. BUT...hold on if you think puran poli is bad think again every food has its merit and demerits, the key is to maintain moderation. To know its merit visit https://lnkd.in/e6UniGd #eathealthy #eatright #exercise #puranpoli #Maharashtriandelicacy #gudipadwa #highbiologicalvalue #goodqualityproteins

This Sake is called morning press Asa Shibori in Japanese. I curated this Sake in Nagano prefecture, Suzaka. Endo Kura master is in Sake business more than 40 years knowing everything about Sake. Very surprising fact is he does not use heat pastrization for his products at all. Because he doesn’t want to spoil its fresh taste by heating Sake. My Sake importing partner used cooling container and keeping all his Sake in the refrigerators. This is also never duiluted with water so the alcohol volume is 19%. And unfiltered remaining all the interesting elements of Sake as what it is. I physically visited this Kura with buyers and talked to Endo CEO. He is the one of the most interesting Kura master. Anyway, as far as you live in the UK, you can buy my selected Sake from the website directly :). Please try it ! This photo is from the guest post https://lnkd.in/gffbhPyK

Read our new blog to know more about the Kesar Mangoes. #mangoes #alphonsomango #kesarmango #organicmango #ratnagirimangoes https://lnkd.in/guGgHanh