AFP advanced food products llc, Groupe Savencia’s Post

Satheesha and I write about food security and trade in the context of India's rice export ban last year. Check out this and other articles in the latest issue of the Mint Henry Leveson-Gower FRSA

🚀 Exciting times! Join me tomorrow for an insightful webinar with IDDBA where I'll dive into The Future of Food Retail: Implementing Digital Signage for Maximum Impact. 🛒🌟 Don't miss out on exploring the best practices, as well as the latest trends and strategies shaping food and grocery —see you there! 🎉 Looking forward to the Q&A afterward. #Webinar #FoodRetail #DigitalSignage #Innovation #IDDBA

Counting down the days until the IDDBA show in Houston this weekend! Espresso, pastries and innovation - what's not to love? When thinking about sweet flavors, I typically stick with carrot or anything colored red/white/blue this time of year, but it's also interesting to see new forms/flavors/ingredients gaining tractions across the foodservice landscape! I'll be keeping an eye out for new global flavors and trendy, social media-worthy offerings. What are you looking forward to the most? Datassential ☕ 🥐 🥪 #marketinsights #consumerintelligence #data

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We're nearing that time of the month again and you're not going to want to miss the next edition of TMP Monthly. 🤩 Sign up via this link: https://lnkd.in/eepeJjA3 and stay in the know about new products, market prices and a world of exciting foodie insights. Your key to staying ahead of the game in the food industry! #MarketReport #Hospitality #FoodIndustry

According to the Lumina Intelligence UK Pubs & Bars Market Report 2024, the sector is forecast to grow by +1.7% in 2024, reaching a value of £23.6bn. While this growth is promising, it's slightly behind the total eating out market’s +2.8% growth rate. Despite external challenges like higher staff costs and poor weather, the market shows resilience. Learn more about the report's findings reading the following article, https://lnkd.in/e-khfNNt by our sister brand MCA Insight - Leaders in Eating & Drinking Out Market Insight #pubs #pubsandbars #pubmarket #drinks #drinkindustry #marketinsight #marketresearch #consumerinsight #marketgrowth #foodandbeverage

🌴😋 SCIFTs Suppliers Night Expo countdown is on! Make your way to Table 2024R and let the BFI crew hijack your tastebuds with a flavor revolution. We're serving up a taste of what's next in everything from #snacking to non-alcoholic bliss with our mouthwatering demos. Can't wait to share what's on the horizon. See You There! 🙌 #scifts #ift  #flavor  #productdevelopment #foodandbeverageindustry #beverageindustry #foodandbeverage #foodscience #foodscientist

CPD this term ... 📆3 Oct, L2 #FoodSafety (Lutterworth) https://lnkd.in/dsfEBScB 📆7 Oct, Spotlight #TeachFood (7pm) 📆12 Oct, Food KS3 (London) https://lnkd.in/dkvnA-aR All your food #CPD in one place, brought to you by the @FoodTCentre ⤵️ https://lnkd.in/d2NQN3Cn

📣 Shout out to our July featured brands! 🎉 ✨ Dietz & Watson 🍽️ Continental Treat Bistro 🌿 Lively Up Your Breath Check them out and show some love! 💖 #FeaturedBrands #JulyHighlights #SupportLocal #glutenfreefinder #glutenfreebrands #glutenfreefood #celiacsafefood #foodsafetymatters #foodsafety #glutenfreefoodprogram #gffp #gffoodprogram

#IFT was my first food industry trade show after joining MarketPlace Branding over a decade ago—I found food science fascinating then and continue to be captivated by those who manifest solutions for taste, sustainability, sensory experience, and nutrition. At the time, I worked with ingredient and technology brands who: 🧈 Displaced partially hydrogenated oils (PHOs) 🐔 Provided single-source alternatives to whey and soy proteins while delivering a PDCAAS of 1.0 🧪 Showcased breakthrough microalgae ingredients 🥖 Displaced less-than-desirable dough conditioners 🧂 Offered taste-making sodium and sugar reduction solutions While many of those solutions are now fully in-market, the food industry insiders I know never pass up an opportunity to improve. Today, innovation is more often centered around themes like regenerative ag, upcycled ingredients, and better-for-you options that taste better, too—sugar and sodium reduction still make the list. And, of course, trending flavors and functional ingredients are always evolving. No matter the focus of food and beverage innovation, B2B ingredient and biotech companies showcase and sample it at the Institute of Food Technologists (IFT) annual expo, IFT FIRST. As always, I'm excited for our incredible food marketing team to represent! If you want to catch up with the MarketPlace group, connect with my colleagues at the show: → Account Strategy Director Jim Hibsch: the guy who knows who you need to know at the show and in the nutrition industry → Media Director Erin Robbins: the architect of trade media plans who's plugged into all trade media outlets → Brand Strategist Andrea Bleikamp: the B2B nutrition industry expert with CPG experience to bring strategies full circle → Account Manager Gina Compton, M.A.: multichannel marketing specialist, with a talent for seamless trade show execution