Afzal Latif’s Post

India’s poultry sector is witnessing rapid growth, driven by rising incomes, dietary shifts, and technological advancements. As the sector evolves, it's becoming a key provider of affordable protein. Modern farming techniques and state-of-the-art technologies are enhancing production efficiency and meeting the increasing demand for chicken meat and eggs. The Indian poultry market, valued at $28.18 billion, is expected to grow significantly, reaching $44.97 billion by 2032. This growth is supported by the diversification into value-added products and strategic collaborations across the value chain. Ensuring food safety, optimizing supply chains, and leveraging government support are crucial for sustaining this growth. Continued innovation and collaboration are essential for the sector to thrive and provide nutritious, protein-rich food to millions, supporting the Right to Protein initiative. Credit to Ricky Thaper, Honorary Treasurer, Poultry Federation of India, for this insightful article. Read more here: https://lnkd.in/dGn-wad4 #RightToProteinSouthAsia #USSEC #poultry #agriculture #india #proteinrevolution

Maximizing Poultry Production: A Scientific Approach to Meeting Protein Demands in India Poultry, with its exceptional protein content and efficient production cycle, stands as a significant pillar in India's nutritional landscape. Drawing from authoritative data provided by the Ministry of Agriculture and Farmers' Welfare, it's evident that poultry contributes substantially, accounting for over 40% of the nation's total meat production. This figure is corroborated by annual growth rates averaging around 8%, highlighting the sector's robustness. Moreover, insights from the Food and Agriculture Organization (FAO) reveal a noteworthy trend: per capita consumption of poultry meat in India has surged, doubling over the past decade to approximately 4.5 kilograms per person annually. Such statistics underscore the indispensable role of poultry in fulfilling the escalating protein demands of our populace. Scientifically, poultry farming presents a compelling proposition. Its superior feed conversion efficiency and rapid turnaround time exemplify its sustainability in protein provisioning. Furthermore, government-backed initiatives, including subsidies for infrastructural enhancements and targeted training programs for farmers, fortify the sector's resilience and potential for growth. In aligning with the ethos of technical precision and scientific rigor, we must capitalize on these insights to optimize poultry production methods and ensure a consistent protein supply chain. By amalgamating data-driven strategies with innovative agricultural practices, we can propel India towards a future where nutritional needs are met efficiently and sustainably. Let's converge our technical expertise and scientific acumen to unlock the full potential of poultry farming, thereby charting a course towards a healthier, more prosperous India. #PoultryProduction #ScientificApproach #ProteinDemands #SustainableAgriculture Innovista Consulting Innovista Feeding Solutions Asian Development Bank (ADB) Asian Agri Asian Poultry Magazine Asian Feed Magazine Asian Meat Magazine Asian Business Chambers of Commerce Animal Feed Additives - by Borregaard Dr Mahesh Subhash Patlapati

The largest producers of sheep and lamb meat are known for their substantial livestock populations and advanced meat processing industries. Here are the top countries based on sheep and lamb meat production: China is the world’s largest producer of sheep and lamb meat, contributing a significant portion to the global market due to its extensive sheep farming capabilities. Australia is renowned for its high-quality sheep meat production, with a significant portion of its products being exported worldwide. New Zealand is a major exporter of sheep meat, known for its sustainably farmed, grass-fed lamb. India has a large population of sheep and produces a substantial amount of sheep meat, primarily for domestic consumption. United Kingdom The UK is a notable producer of lamb, with a strong domestic market and export potential, especially within Europe. Turkey is a key producer of sheep meat, integrating traditional farming methods with modern practices. Pakistan has a large sheep population and produces a significant amount of meat for both domestic use and export. Opportunities for Processing Sheep and Lamb Intestinal Mucosa into Halal, Non-Porcine Heparin. 1.⁠ ⁠Market Demand Halal Certification: There is substantial demand for Halal-certified pharmaceuticals among the global Muslim population, which accounts for about 24% of the world’s population. 2.⁠ ⁠Supply Chain and Raw Material Availability Abundant Raw Material: Countries like those ranked above, with substantial sheep and lamb meat production, have an abundant supply of intestinal mucosa, a byproduct of meat processing. 3.⁠ ⁠Economic and Health Benefits Economic Diversification: Developing non-porcine heparin production can diversify the economies of major sheep-producing countries. Health Sector Improvement: Increases access to critical anticoagulant medications for diverse patient populations. 5.⁠ ⁠Strategic Partnerships and Investments Industry Collaboration: Partnering with pharmaceutical companies, research institutions, and Halal certification bodies to ensure product quality and regulatory compliance. Government Support: Securing funding and support from government programs, especially in countries with significant Muslim populations or major sheep production. Conclusion The production of Halal, non-porcine heparin from sheep and lamb intestinal mucosa presents a valuable opportunity, especially among the largest sheep and lamb meat producers. By leveraging abundant raw materials and focusing on quality, regulatory compliance, and strategic partnerships, countries can tap into a growing market for Halal pharmaceuticals. At BIOX3, we are ready to assist in navigating these opportunities through expert consulting services to ensure successful project implementation and market entry. #SheepMeatProduction #HalalHeparin #PharmaceuticalIndustry #BIOX3 #GlobalHealth #NonPorcineHeparin #MarketOpportunities #PharmaConsulting #HealthcareInnovation

Egg Demand in Assam: A Golden Opportunity for Growth and International Trade Eggs are a staple in the diet of millions and a cornerstone of nutritional security. In Assam, the demand for eggs has skyrocketed, presenting an incredible opportunity for local farmers and entrepreneurs. According to data from the Department of Animal Husbandry, Dairying & Fisheries, Assam's annual egg demand stands at a staggering ₹560 crores. Despite this immense demand, much of it is currently met through imports from other states and countries, leaving a significant gap in the local supply chain. This gap highlights the untapped potential for farmers and startups to establish sustainable, homegrown poultry production systems to meet the state's needs and explore export opportunities. Why is this a significant opportunity? High Demand: With a growing population and rising awareness about nutrition, the demand for eggs continues to increase. Government Support: Policies are encouraging local production to reduce dependency on imports. Scope for Export: Assam's strategic location near Southeast Asian countries opens doors for exporting poultry products, enhancing revenue streams. Job Creation: A robust egg production industry can generate employment for farmers, laborers, and allied sectors. How can we address the demand? Promote Antibiotic-Free Farming: Antibiotic-free eggs are gaining popularity due to health-conscious consumers. Leverage Technology: Adopting modern farming techniques, such as automated poultry farms and improved feed formulations, can enhance productivity. Public-Private Partnerships: Collaboration between government bodies and private players can boost the industry. Value Addition: Processing and branding eggs for export can increase revenue. At Graduate Farmer, we are committed to addressing Assam's growing egg demand through innovative, antibiotic-free poultry farming practices. By empowering farmers with the right tools, training, and access to high-quality feed, we aim to not only meet local demand but also position Assam as a hub for sustainable poultry production with an eye on international markets. The time to act is now! Together, we can bridge the gap, meet local demand, and unlock Assam’s potential on the global stage. 🌍🍳 #AssamEggDemand #SustainableFarming #GraduateFarmer #AgriOpportunity #LocalToGlobal

*Uses Of Moringa plant and how to use it in Poultry Farming.* ✔️Moringa plant, also known as the drumstick tree, is a highly nutritious plant that can be used in various ways in poultry farming. Here are some of its uses and how to use it: ✔️Feed supplement: Moringa leaves are rich in essential nutrients, including protein, vitamins, and minerals, that are beneficial to poultry health and productivity. You can dry the leaves and grind them into a powder, which can then be added to your poultry feed to supplement their nutrition. ✔️Immune booster: Moringa leaves contain natural antioxidants, which help boost the immune system of poultry birds, making them more resistant to diseases and infections. ✔️Antibacterial agent: Moringa leaves contain antibacterial compounds that can help prevent and control bacterial infections in poultry. Adding moringa powder to the feed can help reduce the incidence of diseases such as coccidiosis and salmonellosis. ✔️Growth promoter: Moringa leaves also contain growth-promoting compounds, which can help improve the growth rate and weight gain of poultry birds, making them more marketable. To use moringa in poultry farming, you can follow these steps: ✔️Harvest fresh moringa leaves and wash them thoroughly. ✔️Dry the leaves in the shade until they are dry and crisp. ✔️Grind the dried leaves into a fine powder using a mortar and pestle or a grinder. ✔️Mix the moringa powder into your poultry feed, at a ratio of 2-5% of the total feed, depending on the age and weight of the birds. ✔️Store the moringa powder in an airtight container in a cool, dry place, away from sunlight. Agriculture by S&P Global Commodity Insights Agricultural and Farming Jobs GGF💦🪴🌾

𝐈𝐧𝐝𝐢𝐚 𝐌𝐞𝐭𝐡𝐢𝐨𝐧𝐢𝐧𝐞 𝐌𝐚𝐫𝐤𝐞𝐭 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐑𝐞𝐩𝐨𝐫𝐭 𝟐𝟎𝟐𝟗 | 𝐓𝐞𝐜𝐡𝐬𝐜𝐢 India Methionine Market was valued at USD 446.15 Million in 2024 and is expected to reach USD 519.24 Million by 2030 with a CAGR of 2.76% during the forecast period. 𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐅𝐫𝐞𝐞 𝐒𝐚𝐦𝐩𝐥𝐞 𝐑𝐞𝐩𝐨𝐫𝐭 - https://lnkd.in/gAksgVpV The India methionine market is experiencing robust growth as demand for high-quality animal feed and agriculture solutions continues to rise. Here’s what’s driving the expansion of this market: 🐓 Poultry & Livestock Feed: Methionine, a crucial amino acid, is widely used in animal feed, particularly for poultry and aquaculture, to boost growth, enhance protein absorption, and improve overall health. India’s growing meat and dairy industry is fueling this demand. 🌾 Agricultural Productivity: Methionine also serves as a plant growth promoter, supporting India’s agricultural sector in achieving better yields, especially as farmers look for effective ways to enhance crop quality. 🌱 Sustainable Agriculture: With increased focus on sustainable farming practices, methionine supplements are emerging as a resource-efficient alternative to traditional feed, helping optimize feed conversion ratios and reduce environmental impact. 📈 Market Opportunities: As India’s population grows, so does the need for reliable protein sources. This demand drives the methionine market, creating opportunities for both domestic production and imports. The India methionine market is set for steady expansion, supported by advancements in animal nutrition and sustainable agricultural practices. This market plays a vital role in meeting India’s growing demand for protein-rich diets and efficient farming solutions. #IndiaMethionineMarket #AminoAcids #AnimalNutrition #MethionineSupplements #FeedAdditives #LivestockHealth #PoultryFeed #IndiaAgriculture #NutritionalSupplements #AnimalFeedIndustry

Introduction to Granular Limestone in poultry feed and Organic fertilizer/Joibo Shar: Key Points: • Improved Eggshell Quality: The high calcium content in limestone helps in the formation of strong eggshells, reducing the likelihood of brittle or soft shells. • Digestive Health: Limestone aids in the digestion process of poultry by regulating the acidity levels in their stomachs, promoting better nutrient absorption. • Cost-Effectiveness: Compared to other calcium supplements, limestone is a cost-effective option for poultry farmers, providing the necessary nutrients at a lower price point. • Regulatory Compliance: Using limestone in poultry feed ensures compliance with regulations regarding the use of safe and approved ingredients in animal diets. Overall, incorporating limestone into poultry feed not only enhances the nutritional value but also contributes to the overall health and productivity of the flock. In the agricultural sector, limestone plays a crucial role in enhancing the longevity of soil health and promoting sustainable farming practices. By neutralizing soil acidity and providing essential nutrients to crops, limestone improves soil quality and fertility, ultimately leading to increased crop yields and long-term agricultural productivity. Reff.: https://lnkd.in/giuHDAGu

History and Future of the Poultry Industry in India #poultryindustry #future The Indian poultry industry has undergone a remarkable transformation over the past few decades: During the 1970s, poultry was primarily a backyard activity with low productivity and high mortality rates. Poultry was a subsistence activity to meet domestic needs. In the 1970s, under the leadership of Dr. B.V. Rao, the "Father of Indian Poultry", the industry saw a thrust towards commercial layer farming with the introduction of relevant technologies. Since then, the poultry industry has grown rapidly. India is now the 3rd largest egg producer and 5th largest producer of chicken meat globally. Total egg production in India for 2022-23 is estimated at 138.38 billion, with commercial poultry accounting for 118.16 billion eggs and 20.2 billion from backyard poultry.Poultry meat production in 2022-23 is estimated at 4.995 MMT, which is 51.13% of the country's total meat production. The Indian poultry market size was INR 1905.3 billion in 2022, growing at 6.77% for eggs and 7-8% for chicken meat. Growth Patterns in the Indian Poultry Industry Broiler placement has grown from 30 million in 1980 to 4800 million estimated for 2025.The zonal distribution of broiler placement in 2023-24 is estimated to be: North India 11.5 crore, West India 6 crore, South India 17 crore, Central India 2 crore, and East India 8.5 crore. Future Potential of the Indian Poultry Industry Poultry is seen as having huge potential to address malnutrition and provide affordable quality protein, especially in central and eastern India where per capita consumption is lower. Poultry farming is a major employment generator, especially for small and marginal farmers in rural India. The industry is expected to grow further, driven by increasing human population, rising incomes, and growing demand for processed chicken, branding, and online delivery. Layer farming is likely to be dominated by individual farmers, while broiler farming will see more involvement of corporates and large multi-state players. In summary, the Indian poultry industry has transformed from a backyard activity to a major commercial sector, and is poised for continued growth driven by rising demand and evolving business models.

𝗩𝗶𝗲𝘁𝗻𝗮𝗺 𝐏𝐨𝐮𝐥𝐭𝐫𝐲 𝐌𝐚𝐫𝐤𝐞𝐭 𝐒𝐢𝐳𝐞 𝐒𝐡𝐚𝐫𝐞 𝐆𝐫𝐨𝐰𝐭𝐡 𝐓𝐫𝐞𝐧𝐝𝐬 𝐑𝐞𝐩𝐨𝐫𝐭 𝟐𝟎𝟐𝟒-𝟐𝟎𝟑𝟐 Vietnam poultry market size is projected to exhibit a growth rate (CAGR) of 7.56% during 2024-2032. The increasing economic growth, rapid urbanization, favorable government support to improve poultry farming practices, rising export opportunities, significant technological advancements in poultry farming technology, and shifting dietary habits due to rising preference for lean protein sources represent some of the key factors driving the market. One of the primary factors driving the Vietnam poultry market is the increasing demand for poultry products, particularly chicken meat and eggs, due to a growing population and changing dietary preferences. Poultry products are considered affordable sources of protein, making them a staple in the Vietnamese diet. Additionally, as the purchasing power of individuals increases, they are becoming more inclined to include poultry products in their diets, thus contributing to market growth. Other than this, the ongoing urbanization in Vietnam has resulted in a shift from traditional agricultural practices to more intensive and commercial poultry farming. Urban consumers have easier access to poultry products, leading to higher consumption rates. 𝐆𝐫𝐚𝐛 𝐚 𝐬𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅: https://lnkd.in/d5DSXDsb Vietnam Poultry Market Segmentation: IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country level for 2024-2032. Our report has categorized the market based on end-use and distribution channels. ·      End-Use Insights: ·      Distribution Channel Insights: ·      Regional Insights: Explore the Full Report: For more in-depth insights and comprehensive details. https://lnkd.in/dmZ_tNSN #Poultry #PoultryFarming #ChickenFarming #BackyardChickens #PoultryLife #ChickenRecipes #FreeRangeChicken #OrganicPoultry #PoultryNutrition #ChickenLove

💠Use Of Moringa plant and how to use it in Poultry Farming.🐔🐓 🟪Moringa plant, also known as the drumstick tree, is a highly nutritious plant that can be used in various ways in poultry farming. Here are some of its uses and how to use it: 🟪Feed supplement: Moringa leaves are rich in essential nutrients, including protein, vitamins, and minerals, that are beneficial to poultry health and productivity. You can dry the leaves and grind them into a powder, which can then be added to your poultry feed to supplement their nutrition. 🟪Immune booster: Moringa leaves contain natural antioxidants, which help boost the immune system of poultry birds, making them more resistant to diseases and infections. 🟪Antibacterial agent: Moringa leaves contain antibacterial compounds that can help prevent and control bacterial infections in poultry. Adding moringa powder to the feed can help reduce the incidence of diseases such as coccidiosis and salmonellosis. 🟪Growth promoter: Moringa leaves also contain growth-promoting compounds, which can help improve the growth rate and weight gain of poultry birds, making them more marketable. To use moringa in poultry farming, you can follow these steps: 🟫Harvest fresh moringa leaves and wash them thoroughly. 🟫Dry the leaves in the sun or using a dehydrator until they are crisp. 🟫Grind the dried leaves into a fine powder using a mortar and pestle or a grinder. 🟫Mix the moringa powder into your poultry feed, at a ratio of 2-5% of the total feed, depending on the age and weight of the birds. 🟫Store the moringa powder in an airtight container in a cool, dry place, away from sunlight. ©️