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AgriFoodTech Professional - Lecturer - Freelance | Foodtech Ecosystem Enabler | Head Of Communication | M&A - PE - VC Advisor | Content Creator | Tax Consultant
𝗔 𝗛𝗘𝗔𝗥𝗧𝗙𝗘𝗟𝗧 𝗠𝗢𝗠𝗘𝗡𝗧: 𝗪𝗜𝗧𝗡𝗘𝗦𝗦𝗜𝗡𝗚 𝗠𝗬 𝗙𝗜𝗥𝗦𝗧 𝗖𝗟𝗔𝗦𝗦 𝗚𝗥𝗔𝗗𝗨𝗔𝗧𝗜𝗢𝗡 🎓 Last Friday, November 16th, I had the honor of attending the MSc in International Food & Beverage Management Graduation Ceremony at ESCP Business School Business School. 🚄 Despite the odyssey of traveling between Milan and Turin (courtesy of Italo Treno – NTV), witnessing this milestone brought tears to my eyes. ❤️ From a personal perspective, having contributed to shaping the next generation of food industry managers by sharing my passion for agrifood-tech fills me with immense pride. 👩💼 It's particularly gratifying to see that most graduates have already embarked on their professional journeys. 👨🎓 I extend my heartfelt congratulations to the graduating class Salima Akhundova Erika Aguilar Hassan khaled bouchebel Alessandro Bo Carlotta Bollattino Margherita Bussu Leonardo Corona Mariana Delgado Rivera Yasmine El-Hajj Elena Essinger Elodie Desnault Anna Donini Filippo Forti Giovanni Gavello Chloe Geagea Davide Giuliano Nico Miller Victorine MONCUY Jana Hernandez Valeria Ortiz Louis Lebegue Paul Edoardo Pellegrino Germana Macciardi Giulia Martinelli Francesca Revellino Charlotte Tirel Aya Tohme Elisa Valente Lea Bekdash Giosuè Coppola Victoria Vricella Estelle Zana Pietro Martino Maria Luisa Ricci 🗣️ Kudos the distinguished faculty members who presided over the ceremony: • Prof. Alberta Di Giuli, Dean of ESCP Turin Campus • Prof. Philippe Zarlowski, Associate Dean for MSc programmes • Prof. Francesco Venuti, Academic Director of the MSc in International F&B Management • Prof. Regina Brix, Co-Director of the MSc in International F&B Management 🙌 Special recognition to the distinguished speakers: • Gianmarco Vettraino, AGORA ESCP Student Union Turin Campus Representative • Paolo Maria Romano CEO of MATER MEDITERRANEA S.R.L. and EMBA ESCP Alumni, who shared valuable insights as our corporate guest speaker 🎤 Excellent hosting by Gloria Bernardi and Adriano Sorgente. 🎹 A special mention goes to Thalia Djilo (B2 student) and Audouin d'Hespel (MiM student) for their beautiful piano and vocal performances that added an unforgettable touch to the ceremony. 🍀 Congratulations once again, and best wishes for your future endeavors! #foodtech #graduationceremony #foodandbeverage
Antonio Iannone it was such a moving gesture from you to have come to our graduation. It shows the implication, interest and humanity you have put into our classes and into the success of each of us. Thank you !
🚀 ❤️👩🎓
What a satisfaction, kudos Antonio
it was a pleasure catching up with you after a year! thank you for making it to the ceremony🙏
How I didn't see you? NOOO! thank you so much!!! I send you a big hug!
Professor Antonio, thank you for your support. Absolute pleasure seeing you. All the best.
Antonio Iannone so lovely seeing you again at the ceremony! Thank you for all the knowledge you brought to the table and for caring so deeply 🚀
What a blast, congrats Antonio and the whole class
Congratulazioni Antonio Iannone ! Non stai mai fermo…
AgriFoodTech Professional - Lecturer - Freelance | Foodtech Ecosystem Enabler | Head Of Communication | M&A - PE - VC Advisor | Content Creator | Tax Consultant
1wGiammarco Vettraino Paolo Maria Romano Adriano Sorgente @thaila djilo Audouin d'Hespel