AgriKemet’s Post

For many rural businesses, especially those in agriculture or animal related the Winter Solstice is a key date in the diary! I know for ourselves with the horses, it is psychologically massive, and even though we have January and February still to make it through, we have made it to the shortest day, and now, slowly but surely, the days are starting to get longer again! #SaffrontheAlicorn #Creativity #Innovation #EscapeTheVillage #Equine #Rural #Agricultural #EscapetheOrdinary #SoartoNewHeights

🌱 From chicken farm to food revolution 💪 Ever wondered what real change looks like? We're pulling back the curtain on how Animal Outlook is rewriting the rules of industrial agriculture. Join us for an exclusive behind-the-scenes tour with our Director of Farm Transitions, Angela de Freitas, as we convert a former poultry house into a flourishing lettuce farm. 🌿 This isn't just about farming; it's about pioneering a movement for a greener, kinder future of food. The seeds of transformation are being planted, and the revolution is growing strong. Our mission is fueled by justice, strength, and the future of commerce. We're not just talking change; we're making it happen. 💥 Are you ready to be part of this plant-based revolution? Dive deeper into our journey and help us build a world where compassion meets innovation. 👉 Follow Animal Outlook to stay informed and inspired. Let's grow this movement together! #FutureOfFood #FarmTransition #PlantBasedRevolution #AnimalOutlook

Talash Huijbers, from Limuru, wondered why farmers are the poorest despite growing our food. In 2018, after earning a Food and Agribusiness degree, she founded Insectipro, using insects to revolutionize agriculture. They grow black soldier flies for animal feed and crickets for human consumption. Read her inspiring story at https://lnkd.in/dvxNEAMc #Top40Under40KE

Animal agriculture leads to greenhouse-gas emissions. Microbes in the cow gut are the main source – but could they also hold the solution? IGI researchers from UC Davis and UC Berkeley are collaborating to tackle the cow burp problem. Watch the full video here: https://ow.ly/VKQ050SlatZ #microbiome #ClimateChange

🎙️ FERN | Modern Agriculture Conversations We're excited to share our latest episode featuring Martin Lines, Chair of the Nature Friendly Farming Network (NFFN), broadcasting from his family's Papley Grove Farm in Cambridgeshire. This episode dives deep into three critical issues facing British agriculture: DEFRA Payment Systems: Exploring current challenges and their impact on farm businesses 🎧 Available now on Spotify: https://lnkd.in/e-J9AYkp #FERN #BritishAgriculture #FarmingFuture #DEFRA #Sustainability #AgriBusinessUK #FarmingCommunity

Cow burps are a major source of #methane emissions, a greenhouse gas that traps heat in the atmosphere and contributes to #globalwarming. One of Valhalla’s grantees, Innovative Genomics Institute, is working to develop new tools to block the microbes in cow guts from creating methane in the first place, sparing the Earth — and the cow — from the effects of the gas. Click below to learn how IGI is taking on the cow burp problem.

Animal agriculture leads to greenhouse-gas emissions. Gut microbes are the main source – but could they also hold the solution? IGI researchers Matthias Hess and Ermais Kebreab are tackling the cow burp problem. Watch the full video here: https://ow.ly/VKQ050SlatZ #microbiome #ClimateChange

Animal agriculture leads to greenhouse-gas emissions. Gut microbes are the main source – but could they also hold the solution? IGI researchers Matthias Hess and Ermais Kebreab are tackling the cow burp problem. Watch the full video here: https://ow.ly/VKQ050SlatZ #microbiome #ClimateChange

In the first installment of a brand new video series for 2025, Baxter Farms’ Jay Baxter and Perdue’s own Scott Raubenstine chat about how and why Jay chose to implement regenerative agriculture practices as a fourth generation family farmer.