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QA/QC Manager ||MBA||QMS||FSSC||HACCP||TQM||FOOD MICROBIOLOGY

Quality Mangment System (QMS): 1. Definition * Quality management system (QMS) is defined as a formalized system that documents processes, procedures, and responsibilities for achieving quality policies and objectives. * QMS helps coordinate and direct an organization’s activities to meet customer and regulatory requirements and improve its effectiveness and efficiency on a continuous basis. * ISO 9001:2015, the international standard specifying requirements for QMS, is the most prominent approach to quality management systems. While some use the term "QMS" to describe the ISO 9001 standard or the group of documents detailing the QMS, it actually refers to the entirety of the system. The documents only serve to describe the system. 2. Benifits of QMS: Implementing a quality management system affects every aspect of an organization's performance. Benefits of a documented quality management system include: * Meeting the customer’s requirements, which helps to instill confidence in the organization. * Meeting the organization's requirements, which ensures compliance with regulations and provision of products and services in the most cost- and resource-efficient manner, creating room for expansion, growth, and profit . *These benefits offer additional advantages, including: A. Defining, improving, and controlling processes. B. Reducing waste. C. Preventing mistakes. D. Lowering costs. E. Facilitating and identifying training opportunities. F. Engaging staff. G. Setting organization-wide direction H. Communicating a readiness to produce consistent results.

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