AI Technology Reviews’ Post

I find that whenever the term "artificial intelligence" is mentioned to nutrition and culinary professionals, most of them seem to break out into a cold sweat. Yet AI can be an immensely useful tool to make food and diets more sustainable and nutritious. This article summarises the many possibilities that AI will bring for foodies, chefs and culinary experts. By offering up innovative solutions (think flavour enhancements or ingredient substitutions), AI can make traditional cuisines more accessible for those with dietary restrictions, as well as improve sustainability and reduce food waste. Teri Lichtenstein, APD FoodBytes #acunutrition #culinarynutrition #artificialintelligence #AInutrition

As a dietitian, I am really excited by the potential that AI has to enhance diets and food to make them more sustainable and nutritious. Great article summarising the huge potential of artificial intelligence.

GREENFORCE- Vegan Ready Mixes. It has never been so easy to add vegan dishes to your menu. I understand you may be busy so I will just focus on few benefits that GREENFORCE can offer. GREENFORCE Professional and integrate plant-based alternatives can be included into your catering concept easily and without compromise. The mixes are: 1. 100% plant-based 2. 100% practical 3. 100% delicious. 1. GREEN FORCE provides vegan food powder high in protein content which a very good source of fiber. The mixes are free from Gluten, Soy & flavour enhancers. 2. Though intensive exchange with chefs and continuous development, our products are perfectly tailored to the needs of professional kitchens. Our team of real gastronomy professionals is personally there for you to create new recipes, provide preparation tips and much more. 3. We provide the Vegan ready mix products which are easy to mix, shape, cook and store providing highest quality and excellent taste providing a great customer satisfaction. 4. GREENFORCE is a sustainable concept that reduces waste – Good for the Planet & Profits. If this interests you, I will be happy to provide more information about the mixes and meet you in person to provide a few demonstrations with the mixes and give the product information in details Green force team

Unlock the Future of Your Menu with Modern Ingredients! 🗝️ Ready to transform your culinary creations? Here’s a taste of what’s trending in the world of innovative ingredients: 🍄 **Immune-boosting mushrooms**: Shiitake and reishi 🌿 **Nutrient-packed seaweed**: A superfood from the sea 🥬 **Tangy fermented foods**: Kimchi and miso for that perfect zing These ingredients are setting menus apart and leaving diners craving more. Don't miss out on these tasty trends! 🔗 Discover the full article - Click below

The Culinary CBD Revolution: Savory Dishes with a Wellness Twist 🍽️🌿 As a culinary professional, I'm excited to explore the emerging trend of CBD-infused savory dishes. CBD, or cannabidiol, is a non-psychoactive compound derived from hemp that's gaining popularity for its potential wellness benefits. Today, I'd like to highlight five innovative CBD recipes that are transforming the culinary landscape: 1. CBD-infused Guacamole 🥑 2. CBD Pesto Pasta 🍝 3. CBD-infused Mashed Potatoes 🥔 4. CBD Tomato Soup 🍅 5. CBD-infused Salad Dressing 🥗 These recipes showcase how CBD oil can be seamlessly integrated into familiar dishes, offering a unique twist for health-conscious consumers. As we embrace this trend, it's crucial to consider proper dosage, legal considerations, and potential impacts on the restaurant industry. Chefs and food entrepreneurs have an opportunity to innovate and create new culinary experiences. The future of CBD in cooking is bright, with endless possibilities for flavor combinations and techniques. As professionals, let's approach this trend with curiosity and stay informed about its evolving applications. What are your thoughts on CBD in culinary applications? Have you experimented with CBD-infused dishes in your kitchen or restaurant? Share your experiences below! Ready to explore these savory CBD recipes? Click here to discover step-by-step instructions and unleash your culinary creativity: https://lnkd.in/dAWSQK3P #CBDCulinary #InnovativeGastronomy #WellnessCooking #FoodTrends #CulinaryInnovation

Mid-Year Trend Report Check-in We’re about halfway through 2024, and it’s been nearly eight months since we released the 2024 edition of the Nourish Trend Report. How have our critical Food & Beverage trends been tracking? In Part One of our mid-year check-in, we’re catching up with AI (or is it catching up with us?), saving water, and boosting our brains with food. We’ve got real-world examples of how each of these trends is playing out with consumers and industry. Don’t get left behind! Read the article now, and consider where your business could leverage these dynamic trends. #FoodTrends #FoodInnovation https://lnkd.in/g2AY8S2e

Is #flexitarianism combined with digital media a key to shifting the food system in a more sustainable direction? Here are some interesting insights from Datassential's Huy Do and World Resources Institute's Edwina Hughes at The Culinary Institute of America's Menus of Change conference on consumer behavior, tactics to increase plant-forward menu options and the influence of digital media on consumer perceptions and expectations of plant-forward foods. #Plantforward #Healthandwellness #menutrends #foodservice #sustainability

The rising popularity of plant-based alternatives has recently created incredible innovations as food & beverage companies strive to deliver the most authentic eating experiences possible for consumers. Despite the progress, some plant-based alternatives still stand out against the rest, and you may ask what makes the difference? Simply put, it is in the details. That’s why it is no coincidence our CAMPUS S.r.l. Research, Application, Culinary Center and Production Plant originated in #Parma, the Italian epicenter of #Gastronomy, rooted in tradition, creative talent, innovation and customization. Today, our Plant-Based Platform team under the leadership of Marco Iacoviello applies that same #culinary passion and savoir-faire built through decades of experience with dsm-firmenich Taste, Texture & Health’s flavor expertise in maskers, tonalities, proteins and functional ingredients to help create tailored, integrated solutions for nutrition, taste, texture and an enhanced cooking experience that perfectly captures the nuances that make great alternative protein food & beverages feel truly authentic.

Reflecting on culinary trends: Godrej Food Trends Report 2023 in retrospect

Did you miss our Mid-Year Trend Report Check-in? We’re about halfway through 2024, and it’s been nearly eight months since we released the 2024 edition of the Nourish Trend Report. How have our critical Food & Beverage trends been tracking? In Part One of our mid-year check-in, we’re catching up with AI (or is it catching up with us?), saving water, and boosting our brains with food. We’ve got real-world examples of how each of these trends is playing out with consumers and industry. Don’t get left behind! Read the article now, and consider where your business could leverage these dynamic trends. #FoodTrends #FoodInnovation https://lnkd.in/gViUgbhy