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Shaping the future of dairy packaging! Dive into our blog spotlighting innovations in the dairy industry. Learn how processors craft a compelling shelf presence, gaining advantages that redefine packaging success!

Did you know that Agilery is organically certified?🏅 If you're aiming to market your products as organic but haven’t invested in your own certifications yet, don’t worry. We can join forces and support you in launching your organic product! We specialize in importing and commercializing organic ingredients and will support you every step of the way—from product development, production, labeling, to getting you certified. With our lean approach, you can generate revenue, while you prepare for your organic certification. 🌱 #OrganicCertified #FoodIndustry #SustainableFoodInnovation

Today's Protein Production Technology International free-to-attend webinar, in partnership with KROHNE Food & Beverage, kicks off in just over an hour. Watch and take part live or catch up on playback later on. There's still time to sign up for FREE so click below to come along to hear how KROHNE’s technology enables seamless scaling from pilot operations to full-scale production by transforming batch processes into continuous inline blending. Such an innovation allows producers to scale efficiently, maintaining consistency and quality while optimizing production, making it easier to meet the growing demand for plant-based products. https://hubs.ly/Q02R367c0 We will be joined by Ryan Kromhout, KROHNE's Global Food and Beverage Industry Manager, and delegates will learn how KROHNE’s innovative inline blending technology revolutionizes the production of plant-based analogs. This session is crucial for producers, researchers, and industry professionals looking to optimize plant-based food production by improving efficiency, reducing costs, and maintaining high product quality. Attending will provide valuable insights into cutting-edge solutions that can enhance competitiveness in the rapidly growing plant-based food industry. #foodtech #processengineering #alternativeproteins #plantbased #foodproduction

Hello! Today, I want to discuss why, in my opinion, exporting fruits and vegetables outside the EU, for example to Canada, could be crucial for Polish producers. ⚡Let's start with the key benefits of exporting outside the EU: ⚡ 1. Market Expansion: Here, it's important to proudly note that Poland is a significant producer of fruits and vegetables in the EU. Exporting our products outside the EU, for example to Canada, opens new markets, potentially increasing profits by dozens of percent for our domestic producers. 💡 2. High Quality of European Products: The EU invests in promoting high-quality organic agricultural and food products, which increases their recognition and demand in international markets. Consequently, our products are perceived as of the highest quality, while unfortunately, most producers sell them at 'industrial' prices. 💡 3. Responding to Changes in Consumer Trends: With the steadily growing interest in healthy food, exporting fruits and vegetables to countries outside the EU, such as Canada, is becoming increasingly attractive. Recent research indicates that in Poland, the prices of organic food compared to conventional food are very similar, which negatively impacts wholesale prices. 💡 ⭐ The role of our company in the export process: ⭐ 1. As a Canadian import/export company, we focus on ensuring maximum efficiency and benefits for our partners: We Don't Tie Up Capital: Our actions are aimed at fast product rotation, so our partners don't have to worry about frozen capital. ✅ 2. Rate Negotiations: Thanks to our experience and market knowledge, we are able to negotiate significantly better rates for our partners than those available in the Polish market. ✅ Challenges for Polish Farmers: Producer Groups: Although producer groups may offer certain benefits, there is a very high risk that individual producers may lose the value of their products due to limited negotiation capabilities and access to international markets. This raises the question, can you afford this as a producer? ⛔ In my opinion, exporting fruits and vegetables outside the European Union, especially to markets such as Canada, offers significant benefits, primarily for producers. We at PS4BC.com, with our unique approach to negotiation and effective management, are here to support our partners on this journey. 🇨🇦 🔥 Let's join forces for a better future in export! 🔥

Bakery Blogs: Scaling impact https://lnkd.in/eA9JtDDZ Scaling up in the industrial bakery sector often presents unforeseen complications, particularly when it comes to sourcing ingredients, ensuring product quality, and managing shelf life. As production volumes rise, even small changes in sourcing or manufacturing methods can significantly impact product consistency. This blog provides insights into how companies can navigate scaling challenges while safeguarding product quality and embracing sustainable production practices.

Don't forget to sign up to tomorrow's free-to-attend webinar sponsored by KROHNE Food & Beverage, featuring Ryan Kromhout, Global Industry Division Manager, Food & Beverage at KROHNE. There's still a few virtual seats left! It starts at 3pm (CEST)/9am (EDT) on Wednesday 25 September 2024, but don't worry if you can't attend live - you can still watch it on-demand! But you'll need to register first.... Ryan will be tackling one of the most pressing challenges in the production of plant-based meat and fish analogs: how to scale efficiently while cutting costs and preserving the perfect texture. He will discuss KROHNE's real-time, inline methodology for weighing and qualifying plant-based ingredients like soy, wheat, and lupine slurries. This innovation transforms pilot and small-scale batch operations into seamless, continuous blending processes—eliminating costly interruptions and unlocking new possibilities for large-scale production. By tightening production tolerances and ensuring repeatability, even in the presence of fibers, solids, or air entrainment, KROHNE’s technology allows producers to achieve peak efficiency while reducing the costs of the most expensive ingredients. This session is a must-attend for producers, researchers, and industry professionals looking to stay ahead in the fast-evolving world of plant-based analogs. Don't miss this opportunity to learn how KROHNE’s innovations can drive your production to the next level! See yah tomorrow! And come armed with questions - Ryan won't be afraid to answer them! #foodtech #alternativeproteins #foodproduction #processengineering

Today's the day to sign up to another one of Protein Production Technology International's free-to-attend webinars, this time a one-on-one with none other than Ryan Kromhout, Global Industry Division Manager Food at KROHNE Food & Beverage. So make a note in your diaries - Wednesday 26 September 2024, 3pm (CEST)/9am (EDT). Click below to register for FREE! https://hubs.ly/Q02Pt0hT0 KROHNE’s measurement solutions are fueling the future of food. With precise measurement solutions, the company is helping manufacturers scale up production, ensure quality, and reduce waste. Are you tired of struggling to produce high-quality plant-based meat and fish alternatives? Join us for this insightful session where KROHNE will unveil a solution to your production challenges. Discover how KROHNE's cutting-edge technology can: • Boost efficiency: Streamline your production process and reduce downtime. • Lower costs: Optimize ingredient usage and minimize waste. • Ensure quality: Deliver consistent, delicious plant-based products. Don't miss this opportunity to learn how KROHNE can help you stay ahead of the curve in the rapidly growing plant-based food industry. #freewebinar #alternativeproteins #processengineering #foodproduction #foodtech

Sign up now for tomorrow's PPTI webinar - something a little different, with a one-on-one with one of the nicest guys in the alternative proteins industry! Join Ryan Kromhout from KROHNE Food & Beverage tomorrow at 3pm (CEST)/9am (EDT) and come armed with questions. Here are some of the questions you have asked us to ask him so far... How does the transition from batch processing to continuous inline blending impacts production efficiency? What challenges arise when scaling from pilot-scale to full-scale production using this continuous blending methodology? How does continuous inline blending reduce energy consumption and overall production costs compared to batch processing? How versatile is this technology when dealing with newer plant-based proteins or blends that may have different physical properties? Are there any upcoming advancements or additional features planned for KROHNE’s process measurement technology that would further enhance its applicability in the plant-based sector? #foodtech #processengineering #foodproduction #alternativeproteins #freewebinar

Today's Protein Production Technology International free-to-attend webinar, in partnership with KROHNE Food & Beverage, kicks off in just over an hour. Watch and take part live or catch up on playback later on. There's still time to sign up for FREE so click below to come along to hear how KROHNE’s technology enables seamless scaling from pilot operations to full-scale production by transforming batch processes into continuous inline blending. Such an innovation allows producers to scale efficiently, maintaining consistency and quality while optimizing production, making it easier to meet the growing demand for plant-based products. https://hubs.ly/Q02R335t0 We will be joined by Ryan Kromhout, KROHNE's Global Food and Beverage Industry Manager, and delegates will learn how KROHNE’s innovative inline blending technology revolutionizes the production of plant-based analogs. This session is crucial for producers, researchers, and industry professionals looking to optimize plant-based food production by improving efficiency, reducing costs, and maintaining high product quality. Attending will provide valuable insights into cutting-edge solutions that can enhance competitiveness in the rapidly growing plant-based food industry. #foodtech #processengineering #alternativeproteins #plantbased #foodproduction

🥛 Celebrating June Dairy Month at MADCAP! 🥛 As we dive into June Dairy Month, we at MADCAP are excited to honor the hardworking dairy farmers and the delicious, nutritious products they bring to our tables daily. This month is also the perfect time to spotlight how automation and digitization are transforming the dairy industry. Digitizing the supply chain brings numerous benefits, including: -Real-time visibility and transparency -Agile supply chain management -Enhanced sustainability -Efficient resource allocation Through automation and digitization, we are boosting efficiency and sustainability and ensuring that you receive the highest-quality dairy products. You can read more in our article below: #JuneDairyMonth #Automation #Digitization