Alex D.’s Post

🍦 Dairy alternatives without compromise — what does that mean? Think about your favourite creamy ice cream, perfectly whipped cream on pavlova, smooth barista milk. Plant-based alternatives deserve to have the same creamy texture and delicious taste. Our researchers have spent years developing technology, experimenting, and perfecting processes to achieve just that. We’ve also discovered a legume that has nutritional and functional properties that become superior through our novel fermentation process. This means less additives are needed to create that creamy texture we all love. In short:  Our special legumes🌱 + novel fermentation process✨ = ANDFOODS plant-based ingredients for your favourite creamy foods, that do not compromise on taste and texture. As a bonus, they’re also allergen free.