Alland & Robert’s Post

🍦 The Science of Ice Cream: A Frozen Symphony 🍦 Ever wondered what makes ice cream so irresistibly creamy, smooth, and satisfying? It’s more than just dessert—it’s a carefully crafted blend of science and art. Let’s break down the key ingredients that go into making every scoop a frozen delight. ❄️✨ The Key Players in Ice Cream: 1️⃣ Fats 🥛 • Fats, like those found in dairy milk or plant-based oils, are the backbone of creaminess. They create that rich mouthfeel we all love. • Whether it’s traditional dairy or plant-based options, fats emulsify with water to make every bite indulgent. 2️⃣ Proteins 🌱 • Proteins from milk or plant-based sources (like soy or pea) play a key role in stabilizing the ice cream structure, keeping it smooth and cohesive. • Plant proteins are increasingly being used in vegan ice creams, offering a creamy alternative without dairy. 3️⃣ Sugars & Sweeteners 🍭 • Sugar not only sweetens but also lowers the freezing point, giving ice cream its soft, scoopable texture. • With more consumers looking to reduce sugar intake, solutions like sugar replacements and functional sweeteners are transforming how frozen treats are made. 4️⃣ Stabilizers & Emulsifiers 🌿 • These unsung heroes ensure a perfect texture by preventing ice crystals and keeping the fat and water well-blended. 5️⃣ Air 💨 • Yes, even air plays a role! Tiny air pockets are whipped in to give ice cream its light, fluffy texture. Fun Fact: Did you know that proteins in ice cream don’t just add nutritional value but also stabilize the fat and water mixture to prevent ice crystals? That’s why even vegan ice creams can be just as creamy as dairy ones! #IceCreamScience #ProteinPower #SugarReduction #FoodInnovation #FrozenDesserts #SweetSolutions Contact us to know more: 📞 +603-8063 1133 ✉️ sales@epicchemicals.my 🌐 https://lnkd.in/gnYsCW3F

🌱 Almond Grits by OPW Ingredients 🌱 Looking for a versatile, nutritious, and natural ingredient to elevate your product formulations? Our Almond Grits might be exactly what you're searching for! 💪 High Protein Content 🥥 Low in Fat and Carbohydrates 🔗 Available in varied sizes for unique, crunchy textures 🥄 A versatile ingredient perfect for a wide range of applications 🌿 Wholesome and natural, made from almond press cake Whether you're in the food industry creating snack bars, bakery items, or innovative plant-based products, our almond grits offer the perfect balance of nutrition and texture. With a rich almond flavor and adaptable crunch, they can be seamlessly integrated into countless recipes. At OPW Ingredients, we’re proud to offer sustainable, high-quality solutions that support both health and taste! Let's innovate together. Reach out to learn more! 🌟 #AlmondGrits #HighProtein #NaturalIngredients #FoodInnovation #SustainableProducts #OPWIngredients #PlantBasedNutrition

Improving taste, access, and health attributes are crucial for consumers of plant-based products that are meat alternatives. According to the Mintel report (Plant-based Proteins US, 2023), 48% of Americans cite taste as the primary reason for not purchasing plant-based meat alternatives. However, a promising 36% of US consumers expressed their willingness to increase their consumption if the taste was on par with meat. In addition to taste, another aspect that concerns consumers is the issue of processed products: around 30% of US flexitarians who refrain from looking for meat alternatives do so due to their perceived level of processing. Unsurprisingly, the plant-based food industry's main challenge is creating a version that offers functionality, nutrition, and flavor. So, how do you cleanly and healthily enhance the flavor of plant-based recipes? Yeast and yeast extract are great options for the food industry to apply to plant-based foods or drinks to improve flavor, mask unwanted notes, and contribute body and mouthfeel to recipes. Biorigin, with over 20 years of experience, offers a range of natural-origin vegan ingredients. These can be used as a flavor base to add specific notes and personality to formulations, making foods tastier and more balanced. To learn more about our solutions for plant-based alternatives, visit: https://lnkd.in/dGfPQs_p #Biorigin #PlantBased #Vegan #Vegetarian #Yeast #YeastExtract

misshapen carrots 🥕 and pepper 🌶️ , blemished tomatoes 🍅 , and slightly overripe bananas 🍌 . The #naturalimperfections in their shape and size highlight the beauty of sustainable food practices, emphasizing how these fruits and vegetables still offer #value despite their cosmetic flaws. We have been working for over 12 years transforming fresh, #ugly or #surplus fruits and vegetables into high-value ingredients for the food industry. Through our innovative #gentlydehydration and #texturization technology, we elevate produce that may otherwise go to waste due to aesthetic standards or overproduction supporting local farmers, turning it into nutrient-dense ingredients with a naturally crunchy texture and rich flavor, for soups and sauces or toppings for granolas. This allows us to create a wide variety of #applications for these ingredients, such as use in healthy #snacks, #bakery products, or even in nutritional supplements. #innovation #organicfood #ugly #foodwaste #foodlost

Rice syrup solids offer versatility across various industries due to their natural sweetness and unique functional properties. Here are four applications where rice syrup solids are commonly used: Beverage Powders & Energy Drinks: Rice syrup solids contribute to the sweetness and mouthfeel of powdered beverages, helping them dissolve smoothly. Their natural carbohydrate content provides an energy boost, making them ideal for pre- and post-workout drinks. Baked Goods & Desserts: In the baking industry, rice syrup solids help improve texture by enhancing elasticity and reducing sugar crystallization, making them perfect for creating soft and chewy cookies or cakes. Vegan Spreads: Rice syrup solids play a crucial role in the production of vegan spreads by enhancing texture and improving spreadability. Their slight sweetness complements savory ingredients without overwhelming the final flavor. Baby & Sports Foods: Rice syrup solids are frequently used in baby formulas and sports nutrition products thanks to their easy digestibility and ability to provide a steady energy release. They offer a gluten-free, allergen-free alternative to other sweeteners. By leveraging these benefits, food manufacturers can offer natural, vegan-friendly, and gluten-free options for health-conscious consumers. #RiceSyrupSolids #CleanLabel #GlutenFree #VeganFoods #NaturalSweetener #FoodInnovation

Looking to elevate your burger offerings? Food manufacturers, it's time to switch things up with Textured Pea Protein! 🌱🍔 Our British made Pea Protein is the ideal ingredient for crafting delicious, plant-based or hybrid burger patties that not only taste great but also cater to today's health-conscious and environmentally aware citizens. Here's why you should consider making the switch: 🔹 Soy-Free & Allergen-Friendly - Pea protein is a clean-label, easy-to-use alternative to soy, making your products accessible to more customers. 🔹 High Protein Content - Packed with all nine essential amino acids, pea protein ensures your patties deliver the nutrition consumers crave but in healthy way. 🔹 Sustainable Choice - Pea protein has a lower environmental impact compared to animal-based proteins, aligning with eco-friendly values. Plus, being British made in Norfolk, using Novo Farina Pea Protein, lowers the food miles of your end-product. 🔹 Versatile & Delicious - Our Pea Protein offers a neutral flavour and excellent meaty texture, perfect for creating juicy, flavourful patties. Join the Pea Protein Revolution and enhance your product lineup with pea protein burger patties! 🌿 #FoodManufacturing #PlantBased #PeaProtein #SustainableNutrition #InnovativeIngredients #BetterBurgers #MeatAlternatives #FoodInnovation #HealthyEating #CleanLabel

Nutritional yeast is a deactivated form of yeast that is grown specifically to be a food product. It is often used as a condiment or ingredient in recipes to add a cheesy, nutty flavor. Beyond its taste, nutritional yeast is packed with B-vitamins, protein, and minerals, making it a highly nutritious addition to your diet. Many people use it in vegan cheese sauces, sprinkled on popcorn, or added to soups and salads. Click to know about more nutrients https://lnkd.in/d8MXUC6p

Bakery Trend #5: Probiotics are Making Their Way into Baked Goods! The bakery industry is getting creative with incorporating gut-healthy ingredients, and probiotics are leading the charge. But there's a catch - traditional high-temperature baking can kill beneficial bacteria. That's why innovative bakers are developing new techniques like: ● Low-temperature baking methods ● Adding probiotics after the baking process ● Using specialized probiotic strains Why this matters: Consumers are increasingly seeking functional foods that offer benefits beyond basic nutrition. With gut health becoming a top priority, bakeries are finding clever ways to deliver these benefits through everyday baked goods. This is part of a larger movement where fermented products like sourdough are gaining popularity not just for flavor, but for improved digestibility and nutritional benefits. Listen in to get the rest of Smirk’s Top 10 Bakery Trends for 2024 Catch the full podcast here: https://buff.ly/3D8qnjt #BakeryTrends #FoodInnovation #Probiotics #GutHealth #FoodScience #Bakery #FoodTechnology #FunctionalFoods

Ever wondered about the difference between paneer and tofu? Check out this insightful comparison to know which one suits your taste and dietary preferences best!

Ever wondered how we transform fresh butternut squash into a versatile powder? Here’s your sneak peek! Our short video takes you behind the scenes of our dehydration process—showing how we capture peak freshness, nutrition, and flavour in each batch. But butternut is just the beginning. We create an array of fruit and vegetable powders—from blueberry and kale to beetroot, ginger, strawberry, and pineapple and more. Whether you need a custom blend or a single-ingredient powder, our team can make it happen as long as the raw materials are readily available. For food manufacturers, meal kit companies, and beverage brands, our powders are a game-changer—delivering year-round access to high-quality, nutrient-dense ingredients without the hassle of spoilage. Interested in collaborating? Let’s talk about how our dehydration solutions can help you launch innovative, delicious products in no time! Check out the video below to see our process in action. #CustomFormulation #FoodInnovation  #IngredientSolutions  #FoodWasteReduction #OyaFoods