Alok Sargod’s Post

WORLD FOOD DAY: REAL FOOD, REAL MILK, REAL IMPACT! Meet Flora, one of the Mossgiel Girls, helping to create one of the world’s most natural superfoods—milk! Today, on World Food Day, we’re celebrating the incredible power of real food, and milk is at the heart of it all. At our family farm, we believe in doing dairy differently—keeping things natural and sustainable. Milk from Flora and the rest of the herd is rich in vitamins, minerals, and healthy fats, making it one of nature’s most balanced foods. No ultra-processing, no artificial additives—just pure, organic goodness straight from the farm. And did you know that our unique low-and-slow brewing technique keeps the nutrients intact while delivering a taste that’s as close to nature as you can get? It’s real milk with all its benefits, just the way it should be. On this World Food Day, we’re reminded that the food choices we make impact not only our health but the planet too. By choosing organic, sustainable milk, you’re supporting a better food system—one that respects the land, the animals, and your wellbeing. Celebrate with us by making a small change that packs a punch. Share your love for nature’s superfood below! #WorldFoodDay #organic

🍎 𝐓𝐡𝐞 𝐅𝐨𝐨𝐝𝐓𝐞𝐜𝐡 𝐁𝐫𝐢𝐞𝐟: 𝐓𝐡𝐞 𝐇𝐢𝐝𝐝𝐞𝐧 𝐋𝐢𝐟𝐞 𝐨𝐟 𝐅𝐫𝐮𝐢𝐭𝐬 𝐚𝐧𝐝 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬 𝐀𝐟𝐭𝐞𝐫 𝐇𝐚𝐫𝐯𝐞𝐬𝐭 🍇 𝐃𝐢𝐝 𝐲𝐨𝐮 𝐤𝐧𝐨𝐰? After being picked, fruits and vegetables are still alive, undergoing complex physiological changes to stay fresh. Understanding these changes is key to extending shelf life and preserving quality! 𝐊𝐞𝐲 𝐂𝐨𝐧𝐜𝐞𝐩𝐭𝐬 𝐢𝐧 𝐏𝐨𝐬𝐭𝐡𝐚𝐫𝐯𝐞𝐬𝐭 𝐏𝐡𝐲𝐬𝐢𝐨𝐥𝐨𝐠𝐲: 𝐓𝐢𝐦𝐢𝐧𝐠 𝐨𝐟 𝐇𝐚𝐫𝐯𝐞𝐬𝐭: Harvesting at the right maturity stage is crucial. Picking fruits too early or too late affects their taste, texture, and longevity, which in turn influences their quality during storage. 𝐑𝐞𝐬𝐩𝐢𝐫𝐚𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐄𝐧𝐞𝐫𝐠𝐲: Just like us, fresh produce needs energy to maintain cellular health. They break down stored sugars, releasing CO₂ and water. This process can lead to flavor loss over time as organic acids are depleted. 𝐄𝐭𝐡𝐲𝐥𝐞𝐧𝐞 – 𝐓𝐡𝐞 𝐑𝐢𝐩𝐞𝐧𝐢𝐧𝐠 𝐇𝐨𝐫𝐦𝐨𝐧𝐞: Some fruits, like bananas and tomatoes (climacteric fruits), keep ripening after harvest due to ethylene. Controlling ethylene levels is crucial to managing ripening. Techniques like applying ethylene inhibitors (e.g., 1-MCP) can delay ripening, extending shelf life and reducing food waste. 𝐌𝐨𝐢𝐬𝐭𝐮𝐫𝐞 𝐋𝐨𝐬𝐬 𝐚𝐧𝐝 𝐓𝐞𝐱𝐭𝐮𝐫𝐞: Water makes up 80-90% of produce weight, and this can cause fruits to shrivel and lose firmness. Keeping the right humidity levels is essential to balance freshness and prevent fungal growth. By carefully managing storage conditions like temperature, humidity, and ethylene exposure we can slow down these natural processes, extending shelf life and helping to tackle postharvest losses. 𝐂𝐮𝐫𝐢𝐨𝐮𝐬 𝐚𝐛𝐨𝐮𝐭 𝐭𝐡𝐞 𝐩𝐨𝐬𝐭𝐡𝐚𝐫𝐯𝐞𝐬𝐭 𝐜𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞𝐬? Next week, I’ll share insights from my project on the significant losses India experiences with tomatoes due to one of the major reasons being limited processing options. Stay tuned! #TheFoodTechBrief #PostharvestPhysiology #Ethylene #FoodInnovation #SustainableFood #FoodTech #Belgium #Sustainability #Food #FoodTech #FoodScience #Fruits #Vegetable #Vegan

Emphasizing Sustainability and Long Shelf Life Sustainability is more than a trend—it's a necessity. 🌍 Freeze Dried/Dehydrated Vegetables & Fruits are not only delicious and nutritious but also sustainable. Their long shelf life reduces food waste, making them an eco-friendly choice for businesses and consumers alike. Imagine the impact of using Freeze Dried/Dehydrated Vegetables & Fruits in your supply chain. These products retain their nutritional value and flavor while offering convenience and extended usability. Let's collaborate to make a positive environmental impact while enhancing your product offerings. 📧 Email: export@holyrygroup.in 📞 WhatsApp: +919979097093 #Sustainability #FoodInnovation #FreezeDriedFruits #DehydratedOnion #GarlicPowder #HolyryGroup #onionpowder #Garlicpowder

Happy international vegan day! 🌱 At Cosun Protein, we believe in the power of plant-based solutions for a sustainable future. 🌍 Today, on #Internationalveganday, let’s talk about how fava bean protein not only transform the food industry, but also contribute to a more sustainable world. Did you know that... 🐝 Fava plants give beautiful flowers which have a strong sweet scent that attracts bees and other pollinators. 🌱 Fava beans are a nitrogen-fixing crop, that means that they can capture atmospheric nitrogen and transfer it into the soil. 🍰 Fava bean protein is the perfect ingredient in plant-based food alternatives? From delicious desserts such as cheesecake to silky smooth yoghurt - our plant-based protein called Tendra® enhance the taste and texture of all kinds of applications. More info about our unique plant-based protein? www.cosunprotein.com

Did you know that organic dehydrated fruits not only preserve nutrients but also offer a sustainable, long-lasting snack option? Packed with flavor, these fruits are free from additives, making them a perfect choice for health-conscious consumers. 🍏🍍 Whether you're looking to reduce food waste or expand your product range, organic dehydrated fruits offer endless possibilities. Learn more about their benefits and how they can promote your business. 👉 Read the full blog in English: https://lnkd.in/dXzYd_3R 👉 Leer el blog completo en español: https://lnkd.in/dPu28T4f #OrganicSnacks #DehydratedFruits #WholesaleSolutions

Discover the rich flavors and health benefits of organic spices, condiments, blends, and masalas! Enhance your dishes with natural ingredients free from harmful chemicals, while supporting sustainable farming. Experience the taste of purity and wellness in every meal. #OrganicSpices #HealthyLiving #SustainableFarming #NaturalIngredients #FlavorfulCooking

https://lnkd.in/eaCmen6e Discover how lasting consuming can be made easy with the best organic farm to table regular monthly grocery registration boxes in our most recent article," Lasting Eating Made Easy: Ideal Organic Farm to Table Monthly Subscription Boxes." Study the rise of the farm-to-table activity and check out the advantages of going with natural monthly grocery store membership boxes. Uncover our top picks for the very best organic farm to table membership boxes that bring fresh, in your area sourced create right to your front door. Discover how to take advantage of your regular monthly grocery store delivery by incorporating seasonal components right into your dishes and reducing food waste. Embrace a much healthier and more sustainable way of living with these hassle-free and environment-friendly subscription services.

The Growing Popularity of Dehydrated Vegetables and Fruits: What’s Your Take? 🌱🍅 From extending shelf life to preserving essential nutrients, dehydrated vegetables and fruits like onion, garlic, ginger, and tomatoes offer unmatched convenience for both consumers and industries. As we witness their rising popularity, I’m curious: How do you see dehydrated foods fitting into the future of food production and consumption? What benefits do you think they bring to the table in terms of sustainability and waste reduction? Let’s discuss! Your insights would be valuable as we explore this exciting shift in the food industry. #DehydratedFood #Sustainability #FoodTech #Innovation --- Does this new version meet your needs?

🍝 The Organic Pasta Market: A Taste of Health and Sustainability 🌿 Get Info : https://shorturl.at/Y5ZvF Rising Health Consciousness 💪 With growing awareness of the benefits of organic foods, consumers are turning to organic pasta for its higher nutritional value and absence of synthetic pesticides and fertilizers. Sustainability and Environmental Impact 🌍 Organic farming practices are more environmentally friendly, promoting soil health, reducing pollution, and enhancing biodiversity. Artisanal and Craft Pasta 🍝 There's a growing appreciation for artisanal and craft organic pasta, with consumers seeking out unique flavors and textures. Market Outlook: The Organic Pasta market is set for robust growth as consumers continue to prioritize health, sustainability, and quality. Companies that innovate and stay attuned to these trends will lead the way in delivering delicious, nutritious, and eco-friendly pasta. #OrganicPasta #Sustainability #HealthyEating #FoodInnovation #CleanLabel #Ecommerce #ArtisanalFood #EcoFriendly