Amazónico Restaurants’ Post

Staff Spotlight💡 Bryan de Mesa, Floor supervisor • What made you choose a career in the hospitality industry? Making a difference in people’s day by providing exceptional service, meeting people from different backgrounds and learning their cultures. No two days are the same and you learn so much from every experience. Hospitality is not a job, it’s a way of life.    • Tell us about your role and your experience working for Amazonico? I take pride in my work as a Floor Supervisor. It is essential to know how to lead the team and set a good example, learning how to approach people. It is imperative to maintain the high standards of the restaurant to ensure outstanding results and returning guests.    • What advice would you give to anyone considering applying for Amazonico? Be yourself. Show us your experience and skills. Be proactive and be ready to tackle new challenges. Take this opportunity to strive for continual progress towards your career goals. Feel elated to be a part of the jungle. #careerdevelopment #teamwork #recruitment #hospitality

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Bryan...🎉I'm happy for you....!!! All the best..

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Edgaras Gaidamavicius

Co-Founder @ Público restaurant

4mo

Go Bryan!

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