American Frozen Food Institute’s Post

Are you familiar with redistribution? Foodservice redistribution is part of the supply chain that helps store and move food destined for the food service space. Food redistributors buy large quantities of a product from a manufacturer that makes a food product for commercial use. The redistributor will then bring the product into their warehouse in large truckload quantities, where it will be divided into smaller quantities and stored until distributors purchase it. Once a distributor buys a product from a redistributor like Honor Foods, they will sell it to a foodservice company such as a restaurant, school, or hospital. Learn how Honor Foods, a Burris Logistics Company and leading foodservice redistributor, can help your food supplier or food distributor business grow. https://bit.ly/3Oi6pVA #foodserviceindustry #redistribution #HonorFoods #BurrisLogistics

The global coleslaw market was valued at USD 1.2 billion and is projected to reach a market size of USD 1.58 billion by the end of 2030. Over the forecast period of 2024–2030, the market is projected to grow at a CAGR of 4%. More Details @ https://lnkd.in/gtCvhpq9 Key Players in Coleslaw Market are : Fresh Express Dole Food Company Taylor Farms Reser's Fine Foods Kraft Heinz Del Monte Foodservice Church Brothers Farms Ready Pac Foods Bonduelle Mann Packing Company #coleslawmarket #coleslaw #saladcoleslaw #marketanalysis #vmrresearch

Have you noticed the innovation in breakfast options at grocers? Grilled mushrooms & eggs, fresh fruit salads, green juices, etc. Supermarkets gaining share from foodservice players. Who’s winning in the convenience era? - as reported by The Grocer. #fmcg #fmcgindustry #cpg #cpgindustry #grocery #retail #retailtrends Trade Intelligence

What holiday trends are popular in the foodservice industry this season? Check out this updated blog from Honor Foods, a Burris Logistics Company, on this year's holiday food trends. https://bit.ly/4eHeoGV #foodserviceindustry #holidayfoodtrends #distributors #HonorFoods #BurrisLogistics

Take a look at this great Foodservice Study from Convenience Store News, filled with data that comes as no surprise ... ⛽🌯prepared foods are in 95% of c-store foodservice and data that's a little shocking ... the convenience store is the new place to pick up an iced latte.🥤 https://bit.ly/3Rno4xe C-stores are their own unique animal, not quite like any other. Selling into them takes a special expertise -- what lessons have you learned about sales and marketing in the c-store channel?

US FOOD & BEVERAGE WEEKLY ROUND-UP 🥐 🥖 Chicago-based Sweetmore Bakeries added to their 4-site production network with the acquisition of SWEET EDDIE'S INC, a popular manufacturer of cinnamon rolls. 🍨 Elsewhere in tasty treats, premium dessert brand Dessert Holdings completed their acquisition of Kenny's Great Pies, LLC.. 🥛 Saputo Inc. announced changes to their Executive team, with Carl Colizza becoming CEO, having been with the organisation since 1998 - congratulations Carl! 🍎 In an unconventional C-suite appointment, Welch's announced Gordon Ramsay as their CFO (Chief Fruit Officer), emphasising their commitment to producing real fruit snacks. 🌭 Kraft Heinz are considering the sale of their Oscar Mayer portfolio, in a deal that could fetch anywhere between $3B-$5B, amidst falling demand as customers switch to healthier options. 🐖 One of the largest Pork producers in the US, Clemens Food Group, acquired Kunzler & Co Inc, adding 3 production sites in Pennsylvania to their portfolio. 🌶 Manufacturer of the iconic Sriracha Sauce, Huy Fong Foods, Inc., have halted production due to their supply of chilis being 'too green', risking altering the colour of their popular condiment. #foodandbeverage #usfoodandbeverage #foodandbeveragenews #foodandbeveragejobs #manufacturing #usmanufacturing #manufacturingjobs

GETTING STARTED WITH FRIED FOODS Have you considered introducing a fried food offer for your business? You have likely heard of the benefits of selling fried and other hot foods. But when you consider building or expanding your own hot food offer, it may feel like a giant leap to get there. Read our latest guide on how to get started with fried foods, with top tips from Meris Partner and Sales Director Andrew Brick https://shorturl.at/gjnw7 Leave a comment about what helped you on your hot food journey. #unitedconvenienceretailers #metcash #foodtogo #retail #perfectfry

My friend, Jennifer Strailey, leads a great conversation with retailers, suppliers and supply chain experts about the growing foodservice landscape at retail... check out the post below and join the free webinar on April 2nd.

📊 Did you know that foodservice is one of the fastest-growing channels in the food industry? At Purepath, we’re dedicated to helping brands capitalize on this trend. Let’s chat about how you can leverage your strengths in this dynamic market! #FoodTrends #Foodservice #Purepath