How glorious is this weather! Spring is almost here. Which means peak catering season for birthdays, Spring Racing, end of year parties and more! Get in touch 👇to chat about your event. #spring #catering #yourprivatechef
Ana Kolembus’ Post
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In the "#Golf and #Wine: A Sparkling Blending" #Experience, you can immerse yourself in the local #wine and #gastronomic culture for 3 days in the splendid setting of #Lake #Iseo, while playing on the historic #Franciacorta GC course. If you want to discover all the details of this experience, delve deeper by reading the link. https://lnkd.in/dXjENJb
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Imagine you walk into a restaurant for the first time. What will make you come back a SECOND time? Usually one or more of these reasons: 1. Great people - happy, smiling, positive, great service. 2. Outstanding products - fresh, tasty food, served well. 3. Realistic costs - costs that are appropriate to the experience, the food, the location. 4. The "feel" - the vibe, the environment. 5. Leaving with a sense that they "got" you - and you'd be happy to come back. Now replace the word RESTAURANT with FOOTBALL CLUB or TENNIS CLUB or SWIMMING CLUB. Do you have great people, outstanding products, realistic costs, a great environment and do you make people feel like they belong and want to come back? If not - and you want your Club to grow - ask yourself how you can put into practice what every good restaurant owner knows. #waynegoldsmith #wgcoaching #sportsparticipation #growingsport #sport Photo by Toa Heftiba on Unsplash
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☕️ Curious about what makes Chef Bob’s Coffee so special? We've just spilled the beans in our latest blog post, diving into the feature by CanvasRebel shining a spotlight on our journey, our passion, and the magic in every cup of coffee. Head over to the blog and give it a read—your coffee break just got a whole lot more interesting! 🌟 #chefbobscoffee #blog #newblog #blogpost #coffeelove #gourmetcoffee #premiumcoffee
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Serving event dishes that are second to none 🏆 🍽️ #eventspace #eventvenue #weddinginspiration #eventplanning #weddingvenue #weddingplanner #weddingday #weddingideas #weddingplanning #events
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We don't mean to alarm anyone here, but Christmas is now less than 7 weeks away!! 🎄 Planning a festive gathering this season? Whether it’s a wreath-making workshop, a Christmas dining experience, a magical grotto, or a New Year’s Eve blowout, Skiddle has the free tools to help make it a success! Discover how to make the most of our features with the Complete Festive Event Toolkit. Click the link in the comments to get started! #Skiddle #TicketingDoneBetter #Events #EventIndustry #Ticketing #Tickets #SellTickets #Promoters #LiveEvents #Eventplanningtips #Christmas #Festive #NewYears #NewYearsEve #Toolkit
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It's all in the detail and when it comes to delivering events, we do so with distinction. #tasmania #hobart #theluxurycollection #marriottbonvoy #privateevents #catering #incentivetrip #conferences #businessevents
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🍔🦞 A New Era for Golf Course Dining: Fresh, Upscale Options on the Rise A recent study by ClubGrub analyzing 26,000 halfway-house orders across 87 golf courses reveals a surprising trend: hot dogs, a staple of golf culture, now make up less than 5% of all orders. Instead, golfers are opting for fresher, more upscale options like chicken sandwiches and lobster rolls. Spencer Potter, founder of ClubGrub, shares, "The hot dog will always be a nostalgic part of golf culture, but it’s outdated and doesn’t reflect modern hospitality." This shift reflects the tastes of a younger golfing demographic seeking diverse, convenient, and elevated dining experiences. Could this be the beginning of a culinary revolution on the greens? 🌟
New data shows golfers might be ditching this halfway-house staple
golfdigest.com
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❗Attention SELF CATERING OWNERS❗ 🖋The Association of Scotland's Self-Caterers wants to learn how self-catering operators go the extra mile to accommodate walkers and cyclists in this latest survey. 👉https://lnkd.in/dhytf9im
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Have you seen our advert in the latest StandOut Magazine (Stand Out Live Events Magazine) ? Find us page 62 in the Bars & Catering Section, opposite a photo of the legendary Spud Man’s Stand. Jacket Potato and a Pint of Beer go pretty well together we think. #eventprofs #standoutmagazine #bars #eventbars #mobilebars #eventindustry