Anatole Sarot’s Post

What does Ginuary means for businesses? 💼 Boosted Bar Sales: With gin becoming the star of the month, bars and restaurants can draw in crowds with themed menus, gin tastings, and happy hours. 🍹 Spotlight on Local Distilleries: Ginuary is the perfect chance for small-batch and artisanal gin makers to shine, with unique flavours and stories that captivate customers. 🌿 Creative Cocktails: Bartenders get to showcase their skills, experimenting with bold infusions, tonics, and garnishes. Think lavender gin spritz or rosemary-infused sours. 🌟 Merch Madness: From gift packs to gin experiences, Ginuary drives demand for gin-themed products that make perfect post-holiday pick-me-ups! 🎁 Why does the gin craze keep growing? 📈 Craft Gin Renaissance: With more people craving premium spirits, gin has become the darling of distillers, thanks to its versatility and endless flavour possibilities. Home Mixology Boom: With consumers mastering cocktails at home, sales of gin bottles, tonics, and mixers soar in January. 🍋 Sustainability Trends: Many distilleries now focus on eco-friendly practices, which makes gin a guilt-free indulgence. 🌍 Celebrate Ginuary Like a Pro! 🍸 ✔️ Host gin pairing nights or tastings. ✔️ Launch limited-edition Ginuary cocktails or gin-infused dishes. ✔️ Collaborate with local distilleries for a unique twist! Customers are looking to... ✔️ Explore new brands. ✔️ Discover new flavours. ✔️ Try new gin recipes and write reviews. Ginuary is a toast to creativity, craftsmanship, and the joy of sipping something special. Let's make January a month worth celebrating! 👉 https://lnkd.in/edmkxep6 #Ginuary #GinLovers #GinCocktails #CraftGin #Ginuary2025 #SipSipHooray #Ginspiration #GinTrends #SmallBatchGin #GinLife #JuniperBerries #GinSupplier #GinIngredients

A clarify gin infusion with citrus peels and Kampot pepper & served with Pandan cordial, Smells of Pandan, Taste of Citrus & Slightly sweet, Cocktails bar gin concept Local citrus fruits & Kampot pepper. #sourvide #milkwashing &concept of local infusion model technique

A story about shipwrecks, adventure & Gin! Marcel in The Drinks Report

3 things you should know about a London Dry Gin London dry gin doesn’t have to come from London… or even the UK? In fact, it has nothing to do with a gin’s place of origin! Here are 3 things about London dry gin: 1️⃣ London Dry Gin, despite its name, can be made anywhere in the world. Whether from small artisanal distilleries or large global brands, each adds its own unique touch to this classic spirit. 2️⃣ It is centered on juniper-led flavors, distilled with a mix of botanicals like coriander, angelica root, and citrus peels. These carefully chosen ingredients create a pure, delicate, and harmonious taste, with juniper taking the lead, balanced beautifully by the other botanicals. 3️⃣ London Dry Gin, with no added sugar, offers a dry, crisp finish that highlights the pure botanical flavors. Ideal for classic cocktails or enjoyed neat for its complexity. London Dry gins are fantastic all-rounders, perfect for enjoying in various ways—from elaborate cocktail recipes to simply pouring it over ice and sipping slowly. How do you like your gin? Let me know in the comments below, and be sure to follow me for more tips on how to best enjoy your drinks, responsibly. Cheers! #sonalholland #masterofwine #gins #londondrygin #alcoholtips #drinkresponsibly #cocktails #gin

Beyond Tequila - Agave's Global Spirit Journey Agave, once synonymous with the sun-drenched landscapes of Mexico and its iconic spirits, tequila and mezcal, is now embarking on a global adventure. This resilient plant, with its distinctive flavor profile, is finding fertile ground in unexpected corners of the world, from the arid plains of Australia to the sun-kissed vineyards of Italy. Distilleries worldwide are embracing the agave plant, experimenting with its unique characteristics to create innovative and exciting agave spirits. From the classic to the contemporary, agave is proving its versatility in a range of expressions that now include gin, vodka and liqueur. Australia, India and Italy are just some of the regions are at the forefront of this agave revolution. Australia with its vast, arid landscapes - India with its rich agricultural heritage and Italy, well known for its wine and grappa, is embracing agave as a new frontier. The global exploration of agave is just beginning. As more distillers discover the limitless possibilities of this extraordinary plant, we can expect to see a proliferation of innovative and exciting agave-based spirits. From the classic to the unexpected, agave is undoubtedly shaping the future of the spirits industry. #agave #spirits #beyondtequila #globalflavors #innovation #cocktails #mixology 

A story about shipwrecks, adventure & Gin! Marcel in The Drinks Report

The spirits market, dominated by a few large conglomerates, has often felt like a race to the bottom. While these giants have undoubtedly shaped consumer preferences, their focus on mass production and uniform flavor profiles has left a void for those seeking authentic, artisanal spirits. This aggressive commercial approach has led many in the hospitality industry, from bartenders to managers, to compromise their professional ethics. It’s time to remember that quality, sustainability, and unique stories are what truly define a great spirit The beauty of the spirits world lies in its diversity: the unique terroir of different regions, the passion of individual distillers, and the endless possibilities of flavor combinations. Smaller, independent producers offer a refreshing alternative, crafting spirits that are as much a reflection of their craft as they are of the ingredients they use. As consumers become more discerning, it's encouraging to see a growing appreciation for these smaller brands. By supporting these passionate artisans, we not only get to enjoy more complex and nuanced flavors but also help to preserve traditional distilling methods and protect the environment. While the road ahead may be challenging, I believe that the future of the spirits industry lies in the hands of these smaller, independent producers. Nysura Distillery Stig Bareksten Himbrimi Gin Gin 1689 - Taste the Legacy Bobby's Dry gin Hamburg Distilling Company Fratelli Pistone s.r.l. Gianpiero Giuliano Vinalda Gin O'live Ginsanity Lorenzo Inga Lorenzo Fornari

#Vermouth: Something more than a drink 🍸 Today we would like to share a report from the gastronomic magazine Vinos y Restaurantes that portrays the great moment that the vermouth sector is experiencing and gives the example of PERUCCHI 1876. The article explains that this traditional drink "is more fashionable than ever", because "we are living a moment of renaissance in the appreciation of the artisanal and the authentic" and the data support it. According to the recent Nielsen IQ report on Market Trends in the Hospitality industry, vermouth consumption has increased by 9% in the last year in Spain. The data is especially relevant if we consider that in the same period, the demand in the general consumption of drinks outside the home fell by 1.4%, mainly due to the rise in prices in the on-trade. As the report states, this behaviour can be explained by the fact that "one of the consumption moments that benefited the most, during last year, was the aperitif" and 55% of Spaniards admit that they enjoy this moment on weekends, turning the vermouth into an almost sacred ritual that is shared with friends and family. Vermouth fever is also driven by the "psychology of premiumization" as consumers are now looking for authentic, high-quality experiences, which has led to a growing demand for exclusive, artisanal vermouths such as PERUCCHI 1876. At Magellan & Cheers, we celebrate the industry's momentum and continue to work to protect and develop iconic craft spirits brands as part of our shared heritage. #MagellanCheers #vermouth #spirits

**Exploring the Fusion: #GaramMasalaGin - A Unique Blend of #Cultures and #Flavors** In the ever-evolving world of craft spirits, innovation often takes center stage, pushing boundaries and redefining traditional tastes. One such exciting innovation making waves in the #UK's distillery scene is Garam Masala Gin, a delightful fusion of #Indian spices with the classic spirit. Imagine the familiar #juniper-forward profile of gin infused with the warm, aromatic blend of garam masala spices. Traditionally used in Indian cuisine to add depth and complexity, garam masala typically includes spices like #ginger, #mustard, #juniper, #turmeric, #mint, #mango, #cardamom, #cinnamon, #cloves, #blackpepper & more. When paired with the botanicals of gin, this combination creates a harmonious marriage of flavors that is both intriguing and satisfying. **Crafted with Care** Craft distilleries across the UK are embracing this culinary-inspired trend, carefully selecting high-quality botanicals and employing meticulous distillation techniques to ensure each batch of Garam Masala Gin is a testament to craftsmanship. The process involves balancing the intensity of the spices with the smoothness of the gin base, resulting in a spirit that captures the essence of both worlds. **Versatile and Distinctive** One of the standout features of Garam Masala Gin is its versatility. Whether enjoyed neat over ice, mixed into classic cocktails like a G&T with a twist, or incorporated into innovative concoctions by #mixologists, this gin offers a spectrum of possibilities for both enthusiasts and curious drinkers alike. Its ability to complement a range of flavors while maintaining its own distinct character makes it a welcome addition to any bar or home collection. **Celebrating Diversity in Spirits** Beyond its flavorful profile, Garam Masala Gin represents a celebration of cultural diversity within the spirits industry. By embracing and showcasing traditional spices in a new context, distillers are not only expanding the boundaries of #gin-making but also honoring culinary heritage in an innovative way. In conclusion, Garam Masala Gin is more than just a spirit; it's a symbol of #creativity, #craftsmanship and #cultural fusion. Whether you're a seasoned gin enthusiast or someone curious to explore new tastes, this innovative blend promises a journey of discovery and enjoyment with every sip. Next time you're looking to savor something distinctive and memorable, consider raising a glass of UK-made Garam Masala Gin – where tradition meets innovation in a harmonious blend of flavors. Cheers to the future of spirits and the endless possibilities they bring! #SpiritualPleasure #SpiritsObsession #RefreshingSips #ElevateYourSpirits British High Commission in India Department for Business and Trade Brews and Spirits Expo, India Taj Hotels Holiday Inn Express ITC Hotels #delhi #haryana #punjab #chandigarh #uttarpradesh #maharastra #karnataka #goa

GIN CAN BE SERVED NEAT! When it comes to drinking gin, the possibilities are endless. You've probably tried or seen it in popular serves like the Martini and Negroni. But can gin be enjoyed neat? 1 Gin is great for cocktails, but the right premium gin with balanced botanicals and a smooth finish can also be enjoyed neat. 2 Choose a high-quality gin with complex flavors like citrus, herbs, or floral notes for sipping neat. While London Dry Gin can be intense, a smooth gin like Plymouth or a softer botanical gin is ideal. 3 Serve it over ice or slightly chilled to soften the alcohol. Sip slowly to savor the layers of juniper, botanicals, and delicate spices. So, yes-gin can be enjoyed neat if it's of good quality! Try it with your favorite premium gin and experience a new way to savor this classic spirit.