Anderson Custom Meats’ Post

Did you know? The term "corned beef" can be misleading. It has nothing to do with corn! The "corn" refers to large grains of salt used for curing the meat. This process, originating from Old English, involves rubbing beef with coarse salt to preserve it and enhance its fl#businesspartners Trust Canpro for high-quality corned beef, crafted to perfection under our Private Label offerings. 🌟 #PrivateLabel #CornedBeef #CanproQuality #FoodPreservation #BusinessPartners

There is pork, chicken, lamb, beef, and other meats. There are plants designed to replace meat. There are foods produced with the assistance of a laboratory. There are various ways that farmland and ranch owners may be involved in the process to feed the world. But how do food labels accurately describe what is underneath? What do you want to see on the label? https://lnkd.in/gpJ3PV54

Global canned meat market size is expected to reach $22.59 Bn by 2028 at a rate of 6.9% segmented as by product type, seafood meats, poultry meats, red meat, other products For more info: https://lnkd.in/gUSRX2hk #marketresearch #marketintelligence #marketreport #industryanalysis #TheBusinessResearchCompany #TBRC #GlobalMarketModel

I understand that the fake meat business is in decline. I prefer the meat based vegetables. They’re making a come back. BetterThanVeg is the best. They’ve come out with: -Cauliflower and broccoli made from veal. -Spinach, celery and radishes made from pork. - Onions, garlic, shallots and leeks made from bleached beef. They’re the best. I have no financial interest in BetterThanVeg.

NETUNO's 85% Cleaned Saint Vincent Conch Meat: ✓ Processed fresh and once frozen preserving the natural freshness and taste ✓ No added chemicals ✓ Firm meat and large pieces ✓ Works for raw applications like sunomono or conch salads Other 100% Cleaned Conch Meat on the market: ✓ Frozen on boat and later thawed for further processing at plant (twice frozen) ✓ White markings indicates chemical treatment ✓ Pieces tend to be smaller with a "mushier" texture ✓ Consumed and cooked for chowder and similar applications

One more export to our dear friends down under in Australia! 🇦🇺 Exciting news as the LAKIDIS FL600 Meat Flattener is on its way to our trusted dealer in Australia, LUMIX PROCUT The LAKIDIS FL600 Meat Flattener is the perfect solution for schnitzel and chicken nuggets production. With its innovative design and efficient capabilities, this machine is a game-changer for food industries looking to create mouthwatering schnitzels and chicken nuggets, no matter the size of their business. The meat is often ground and formed into uniform shapes, but when whole meat pieces are used, they are also pounded or mechanically tenderized to ensure uniform thickness. This flattening step is essential for schnitzel and for chicken nuggets to ensure they cook quickly and evenly, resulting in a consistent texture and flavor. #LAKIDIS #FL600 #meatflattener #australia #chickennuggets #schnitzel #chicken #friedchicken #export

DARIBO conveyor-type cooked meat cutter DRB-120/180, with a conveyor belt at the outlet. This machine is a fully cooked meat machine developed and designed by our company. It uses specially imported blades to cut barbecued pork, stewed meat, pig ears, tripe, intestines, beef, bone-in chicken, duck, goose and other cooked meat, stewed meat, smoked meat products, and long fruits and vegetables into strips and slices. The outlet is connected to the conveyor belt, so that the cut materials are neatly arranged and can be directly loaded into the tray without arranging. It is suitable for fast food industry, supermarkets, large canteens, and food industry processing plants. fearture: 1. The whole machine is made of 304 stainless steel, and all parts such as the machine body, cutter and guide rod are in line with the HACCP system. 2. Single frequency conversion control, high torque motor. 3. The conveyor belt is designed to be disassembled in four seconds, easy to disassemble and wash, and there is no dead corner for hygiene. 4. The arc-shaped specially imported cutter has a smooth cut surface, is sharp and durable, has a good cutting effect, and has less debris. 5. The cutting is uniform and the thickness can be easily adjusted. 6. The internal waterproof design does not penetrate during high-pressure cleaning, which greatly improves the service life of the equipment. 7. The safety protection device is designed, and the machine stops operating in an emergency when the blade door cover is opened. 8. The double conveyor belt design allows the material to be perfectly plated when it is discharged. 9. The food-grade pressing belt and adaptive pressing design prevent the material from slipping and make the cutting more stable. 10. Accept all kinds of customization, can be made into a PLC touch screen, realize human-computer interaction, and control is more convenient and intelligent Model: DRB-120/180 Production: 150-800kg/h/200-1000kg/h Power: 0.75K/1.5kw Weight: 115KG/180kg Voltage: 220V/380V Slice thickness: 1-40mm adjustable

🔪 Boost Your Meat Processing Efficiency with the Horizontal Tabletop Meat Slicer! 🍗 Are you looking to streamline your butchery or meat processing plant? Our Horizontal Tabletop Meat Slicer delivers top-notch performance with a production speed of up to 7 chicken breasts per minute. ✨ Perfect for Butcheries & Meat Processing Plants 🚀 Increase Your Output 💰 Maximize Your Efficiency Don’t let slow processing times hold you back—contact BMPE today to secure your machine and take your production to the next level! 📞 Message us now to get started! #MeatProcessing #ButcheryEquipment #FoodIndustry #BMPE #EfficiencyBoost #MeatSlicer #FoodProcessing

The United States is taking action to address the lack of meaningful competition in the meat industry. President Joe Biden announced new rules and $1 billion in funding to support independent meat processors and ranchers. The initiative aims to counter the dominance of a few large beef, pork, and poultry companies, which have controlled up to 85% of the market, impacting pricing and profitability for suppliers and consumers. For more details, you can refer to the full article below! Source: https://lnkd.in/e8j33GjP Look out for more news regarding meat industry and stay informed! #LocalButcher #NYCFoodie #ButcherLife #Meatindustry #HomeCooking #Freshmeat #Meatlovers #foodfacts #NYCeats #meatmarket #kbbq

九盈机械大型冻肉绞肉机JYR-120冷冻肉块绞切 Large Frozen Meat Grinder JYR-120 – Minced Frozen Meat Processing The JYR-120 is a powerful grinder designed to process large frozen meat blocks into minced meat or meat particles efficiently. It is ideal for meat processing plants and high-demand food preparation environments.