Andrew Keenan’s Post

🍞 Ever wondered how the type of bread impacts your toast? Our latest article dives into the science behind different bread varieties and their unique effects on flavor, texture, and toasting perfection! Discover what makes your morning slice special and elevate your toast game. Check it out here: [https://lnkd.in/daaMWdDR] #FoodScience #ToastTalk #CulinaryExploration

Whenever retailers ask how they should display berries, we have one answer: an in-store berry patch! It’s a great way to show a variety of berries that complement each other in color, texture, and, most importantly, flavor. It also shows how different berries can suit a variety of taste buds. Naturipe’s Sweet Selections products are perfect for customers who prefer their blueberries extra sweet, while Naturipe’s larger-than-life Mighty Reds strawberries are great for anyone who wants a little more strawberry in every bite. Putting them together? It’s the best of both worlds! #NaturipeFarms #RetailerTips #BoostSales #SalesTips #BerrySales

Report on Cost Requirements for Setting Up a Muffin Manufacturing Plant A muffin, a delightful and versatile baked treat, has captured the hearts and taste buds of people worldwide. This small, individual-sized cake, typically round and slightly sweet, boasts a soft and tender crumb texture that varies from classic flavors like blueberry and chocolate chip to more exotic choices like lemon poppy seed and pumpkin spice. Request for a Sample Report: https://bit.ly/3T0RtyK #syndicatedanalytics #rawmaterials #muffinmanufacturingplant #projectreport #plantcost #costanalysis #businessplan #plantsetup #rawmaterialrequirements #plantcapitalcost #profitmargins

Plural of Daikon In the world of root vegetables, daikon holds a special place. Known for its mild flavor and crisp texture, this Asian radish has found its way into a myriad of dishes around the globe. But when it comes to discussing more than one, how do we refer to them? This article delves into https://lnkd.in/df2-dck5

From raw harvest to roasted perfection, nuts processing lines use advanced technology to ensure flavor, texture, and quality in every batch. 🌰 Discover the steps behind the scenes that bring you the perfect snack! Swipe to learn more! 👉" Find out more about the technology behind nuts processing and how it ensures top-quality products. https://lnkd.in/dGJfTbYB #NutsProcessing #FoodTechnology #SnackProduction #QualityControl #RoastingPerfection #NutsJourney

🍝 Perfect pasta isn’t just about the ingredients—it's about precision! This #WorldPastaDay, we celebrate the science behind the perfect plate. We ensure the ideal balance of drying temperatures and flow rates, because the perfect pasta starts with the perfect process. #ForbesMarshall #ProcessEfficiency #EnergyEfficiency #WorldPastaDay

Having hands in photos can help give life to a photo. Something as simple as adding hands can give life, and direction to a photo. They can act as a pointer and showcase the desire for a product. In this instance, this was taken for South 40 Snacks, which produces some delicious nut bars. They wanted to showcase how their bars can be enjoyed and that their products use real ingredients and a minimal list of ingredients. #south40snacks #productphoto #productphotography #productphotographer #brandphotography #productshot

Hitting all the right notes can be a real challenge when attempting to craft the perfect cheddar cheese. The taste, texture and overall functionality need to be just right over the shelf life (which of course depends on the maturity of the cheese). But there are many other factors that can influence how the cultures perform – from milk composition to salting. So, to help cheesemakers change-up their cheddar in an efficient, profitable and sustainable way, we turned to some of our own in-house experts like Sofía Lara for some thoughts and advice. Take a look. Download the paper - https://bit.ly/3Ylrt3J #webringprogresstolife #CheeseExperts #CheeseInnovation #CheddarProduction #cheeseflavor #flavorcreation

What Is A Strawberry Cream Cake Made Of? Strawberry Cream cakes are generally made with layers of sponge cake and fresh strawberries, topped with a creamy filling. Always a constant with Heart shape strawberry cake, the sponge serves as the base of course but also brings lightness to what could be an otherwise rich heavyweight. Typically to this style of cake, they also slice fresh strawberries and put them in the middle of the layers which add a nice bite and beautiful vibrant color. The creamy center is traditionally called a chiffon or sponge filling since it's born from sour whipped cream and/or muddled sugar with either straight out of the container edge or beneficial demand. The overall presentation of the cake can be elevated and flavor and texture added by those extra touches. Some recipes may also incorporate strawberry jam or syrup to make the strawberry flavor richer throughout the cake. For more information regarding the Hearty strawberry cake click the mentioned link below: https://lnkd.in/dYCyazWj

In preparation for Halloween, making use of the internal flesh of the pumpkin, this #CaseStudy highlights the use of #TextureAnalysis to compare the impact of sugar additive levels in processed, canned pumpkin filling. The consistency is measured with the versatile back-extrusion fixture to measure the firmness and flow characteristics of the two mixes. The results enable the food producer to tailor formulation and other preparation recommendations to control the physical properties of the variants. #PumpkinDay #foodscience #foodprocessing #foodproduction Pumpkin (processed) filling firmness and consistency | Mecmesin | Texture Analysis https://hubs.la/Q02VQP9T0