Hotel F&B of the 1990s:
All day dining.
Bar and Lounge.
Restaurants of the 1990s:
Casual Dining.
Semi - Fine Dining.
Fine Dining.
Hotel F&B of the 2000s:
All day dining.
Bar and Lounge.
Restaurants of the 2000s:
Fast Casual.
Fine Dining.
Degustations.
Hotel F&B of the 2010s:
All day dining with a twist.
Bar and Lounge with mixology.
Restaurants of the 2010s:
Fast Casual.
Tasting Menu.
Story and Experience Driven Menu.
Hotel F&B of the 2020s, thus far:
Experience driven.
Speakeasy - Style Bar
Restaurants of the 2020s, thus far:
Fast Casual.
Sustainability, Story and Experience.
It took a good bit of 30years to evolve for Hotel F&Bs, whereas standalone restaurant units follow the "trends of the street" and evolve quickly.
Hotel F&B is a restaurant, is it not?
Why the differing in philosophies of operations, recruiting and doing business?
Director at Elaine Millar and Associates
7moCan't wait to welcome Trader to Brisbane!