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🍻 Unlocking the Potential of Beer in Eastern Europe Research from CGA by NIQ's Reach 2024 reveals a growing interest in beer within Eastern Europe's HoReCa sector. The data shows an upwards trend in consumption driven by evolving visit and occasion patterns. Following post-Covid19 adjustments, early-evening and late-evening occasions are on the rise in HoReCa Outlets. This shift presents a significant opportunity for beer brands to expand their presence in the region. To capitalize on these trends, suppliers and operators in Eastern Europe should adapt to the changing consumer behaviors effectively. By gaining deeper insights into these habits, brands can forge strong connections and foster growth in this dynamic market. #Beer #OnPremise #EasternEurope #ConsumerTrends #HoReCa #OnTrade

IFBA Announces Strategic Partnership with IEG Asia for SIGEP Asia 2024!   The International Food and Beverage Association (IFBA) and the Italian Exhibition Group (IEG) Asia have joined forces for the upcoming SIGEP Asia 2024, co-located with Restaurant Asia, Speciality Food & Drinks Asia, Speciality Coffee & Tea Asia, and Food2Go Asia 2024 to be held at the Sands Expo & Convention Centre in Singapore from 26 – 28 June 2024. This strategic partnership marks a significant milestone in the food and beverage industry, uniting two leading organisations in their pursuit of innovation and excellence. Scheduled to be a highlight in the food and beverage calendar, SIGEP Asia 2024 will bring together industry leaders, professionals, visionaries, and enthusiasts under one roof. Through this partnership, IFBA and IEG Asia are committed to providing a dynamic platform for idea exchange, networking, and celebrating sector achievements. A ceremonial signing event was held this morning at the Singapore headquarters of IEG Asia to signify the beginning of a promising collaboration. The event was graced by the presence of esteemed delegates from the IFBA, including Mr Hai Poh Cheong, the IFBA President; Mr Han Bin, Chairman of the Asia-Pacific Alliance of Singapore; and Mr Mark Chan, Director of BT International. Their presence symbolises unity of purpose and vision, officially marking the commencement of this impactful partnership between the two organisations. Representing IEG Asia, Mrs Ilaria Cicero, Chief Executive Officer, joined the distinguished leaders of IFBA in a powerful display of unity, demonstrating a shared commitment to advancing innovation and development in the F&B and foodservice Ho.Re.Ca. industries.   ⭕️ IFBA’s Pioneering Initiatives at SIGEP Asia 2024 In this strategic partnership, IFBA aims to introduce several key initiatives aimed at enriching the attendee experience and opportunities at SIGEP Asia 2024. IFBA will host a series of Roundtable Discussions, spearheading thought-leadership sessions on emerging trends, global challenges, and future opportunities in the food and beverage space, with the aim to foster in-depth subjects such as sustainability, food technology, and culinary arts.  In his speech, IFBA President Hai Poh Cheong highlighted the importance of this collaboration. He said, “Joining forces with IEG Asia for #SIGEP Asia 2024 represents a significant milestone in our mission to inspire and support the global food and beverage community. Together, we are setting the stage for an extraordinary event that will showcase the latest transformative trends, innovations and opportunities within the F&B industry while also addressing the challenges we face today. Through these initiatives, #IFBA is committed to not only participating in but actively contributing to the success of SIGEP Asia 2024.” IFBA - International Food & Beverage Association IEG Asia Pte. Ltd. #HospitalityBeyondBorders #IFBAWorld ► Read More👇

See you in 🇩🇰, 🇫🇷 & 🇩🇪. Spent grains, the unused grains from brewing processes, represent the second largest side stream in the food and beverage industry. Let's work together to make more efficient use of our resources! #upcycling #sustainability #ressourceoptimisation #circulareconomy

ANNOUNCEMENT UPCOMING BUSINESS BREAKFAST New Opportunities in 2025 for the food and beverages industries: Thailand and Beyond 🗓 22 August 2024 🕙 10 AM - 11.30 AM Bangkok (GMT+7) 📍 MR208AB, 2nd floor, Queen Sirikit National Convention Center (QSNCC) We are thrilled to announce our next Business Breakfast (free-to-attend) event that will take place in Bangkok on 22 August 2024. The event titled "New Opportunities in 2025 for the food and beverages industries: Thailand and Beyond" is brought to you by Saladplate.com in collaboration with Euromonitor International. Amidst the high cost of living and shifting consumption habits in Thailand, this presentation will help companies identify emerging trends and new opportunities of growth within the food and beverage industry. The exploration of innovations and other consumer industries beyond Thailand will also be featured by highlighting effective implementation of strategies to win consumers in 2025 and beyond. Join Nathanael Lim, Insight Manager from Euromonitor International as he delves into these trends and opportunities, providing valuable insights to propel your business forward. Get Ready to Connect with Industry Experts, Uncover the Latest Trends, and Build Valuable Relationships. REGISTRATION IS NOW OPEN: https://lnkd.in/gWin3kdp *This session has a capacity limit of 100 attendees only. Register your interest to attend and you will receive a confirmation code from the Saladplate team once your profile has been verified. #saladplatebusinessbreakfast #industryinsights #consumertrends

The growing demand for authenticity is evident in Africa and it is reflected in how Africans eat and drink. 84% of African consumers prioritize locally made products, valuing their freshness, quality, and support for local economies, while 78% of Nigerian consumers believe locally made products are higher quality, highlighting the demand for authenticity. The beverage industry is a dynamic reflection of shifting consumer tastes, technological breakthroughs, and societal shifts in Africa, and navigating this ever-evolving landscape requires a keen awareness of emerging trends among consumers and brands from across the continent. Get insights into the leading trends to shape the African beverage space in 2024 in our new report! Download here: https://zurl.co/s9eq #PierrineReports #BeverageTrends #AfricanFood

Rethinking Doner, Shaurma, and Lavash in Uzbekistan When you think of Doner, Shaurma, or Lavash, what comes to mind? Probably a small stall offering fast, not-so-healthy food. My perspective completely changed when I met the team at EVOS. EVOS is one of the leading companies in the Quick Service Restaurant (QSR) segment of Uzbekistan. They've transformed traditional street food into a standardized, high-quality dining experience with more than 80 locations across the country. Their commitment to consistent kitchen practices, processes, and products is truly remarkable. But they didn't stop there. EVOS offers a diverse menu that goes beyond Lavash. From hot dogs and snacks to desserts, ice cream, and a wide selection of beverages, they've reimagined fast food to cater to a variety of tastes. Moreover, EVOS went further by creating an entire ecosystem. They've established their own factories to produce meat, salads, and lavash, ensuring quality control and supply chain efficiency. It's inspiring to see such innovation and dedication in the food industry. Kudos to the EVOS team for redefining what's possible in the QSR landscape of Uzbekistan! #EVOS #QSR #Innovation #Uzbekistan #FoodIndustry #DiverseMenu

We are happy to share the news that NIQ Philippines is launching the FOODIE REPORT. Last done in 2019, the report will attempt to capture a snapshot of OOH dining in the face of changes brought about by the pandemic and influenced by high inflation impact in recent years. Featuring an integrated approach that includes a UAI, a consumption diary and FGDs, we offer a deep dive into the consumers' journey of food and drink choices in instances when they do not cook at home. We will try to answer your burning questions seen on this one pager. But wait there's more! This year, we recognize that beverage choices are expanding and handcrafted drinks like coffee, milk tea and juices are becoming part of many Filipinos' repertoire. More affordable options are competing against established brands in this new and exciting space, and we hope to capture this in the drinks and desserts module of this year's FOODIE. For more details, let us know and set a schedule with us, to discuss in a deep dive session. johannmatthew.trompeta@nielseniq.com gailie.carandang@nielseniq.com denicechristine.pilla@nielseniq.com #NIQSolutions #SMB #EmergingBrands #FMCG #MarketInsights #fmcgdistributors

We had the privilege of gaining insights into the Thailand F&B market outlook from F&B Consultant, Chinta Srichintangul, Country Lead of NielsenIQ Thailand. “Staying confined within our country limits our exposure to what's available globally. FHA-Food & Beverage is our opportunity to leverage the vast array of offerings beyond our borders. While consumers' needs may be similar, the approaches to address them vary across markets. Taking part in FHA-Food & Beverage is vital in broadening the horizons and enhancing the competitiveness of Thai enterprises on the global stage.” FHA-Food & Beverage 2024 stands as the key platform for Thai businesses to connect with top international food manufacturers and top buyers. Don’t miss out on our FREE registration 👉 https://bit.ly/4cMT0jw Onsite tickets will be priced at SGD 85. #FHA #FHAFnB #FHA2024 #GlobalGathering #FoodTradeShow #ThailandMarket #ThailandFoodTrend

The beverage landscape is changing, and the rise of no and low alcohol drinks is a clear indicator of this shift. We’re excited to invite you to our masterclass, “Beyond the Buzz: Exploring the Market for No and Low Alcohol Drinks,” at ProWine Singapore. Join our expert panel as they unpack the latest customer trends and the driving forces behind the burgeoning demand for these innovative beverages. This session is a must-attend for retailers, distributors, and producers looking to tap into this growing market segment. Why Attend This Masterclass? - Uncover Customer Trends: Understand the motivations behind consumer shifts towards no and low alcohol options. - Industry Reshaping: Learn how these preferences are transforming the drinks industry and what it means for your business. - Strategic Insights: Discover actionable strategies to capitalise on this trend and succeed in the new market landscape. - Expert Panel: Gain insights from industry leaders like Emma Pike (from Free Spirit), Andrew Pang and Stefanie Goh, who are at the forefront of this movement. Don’t let this opportunity pass you by. Stay ahead of the curve and join us for a session that promises to be both informative and transformative. Register now and ensure your place in this insightful exploration of the no and low alcohol drinks market: https://lnkd.in/gn43racZ We look forward to welcoming you and sharing valuable insights that will propel your business forward in this exciting new territory! At #ProWine Singapore 2024 taking place from April 23 - 26. We bring producers, exhibitors, and buyers together in one of Singapore’s largest wine and spirits trade shows. Register for entry and masterclasses at https://lnkd.in/d3GK77GS #ProWineSG2024 #ProWineSingapore #industry #winebusiness #winetradefair #tradefair #wine #spirits #exhibitors #discoverybar #exhibition #wineretail #winedistributor #wineimporter #WineIndustry #EmergingMarkets #GlobalTrends #SpiritsIndustry #Champagne #Asia #MarketInsights #DrinkTrends2024 #WineAndSpirits #noloalcohol