Anil Bisht’s Post

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Restaurant General Manager

Millets have several advantages over wheat flour and rice: *Nutritional Benefits* 1. *Higher fiber content*: Supports digestive health and satiety. 2. *Rich in antioxidants*: Helps protect against oxidative stress. *Health Advantages* 1. *Gluten-free*: Suitable for those with gluten intolerance. 2. *Lower glycemic index*: May help regulate blood sugar. *Environmental Benefits* 1. *Drought-tolerant*: Requires less water. *Incorporation Ideas* 1. Replace wheat flour with millet flour in baked goods. 2. Mix millet with rice or use as a substitute.

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