How to Get Started with Nutrition You make progress usually by following steps. Not jumping right into a complete change but by changing things, one at a time. If I were struggling with weight loss and needed to make a change to my way of eating, here are the steps I’d take. 1️⃣ Drink a gallon of water a day, replacing all sodas, beers, energy drinks, etc. In other words, no liquid calories. If it’s hard to get rid of the sweet cravings, a diet soda here and there might help. 2️⃣ Start eating breakfast, lunch, dinner, and 2 snacks. Stop eating 3 hours before bed. 3️⃣ Now that I’d have a schedule I would next construct balanced meals. ⅓ protein ⅓ fiber. ⅓ starches. Examples: breakfast: veggie omelet with sweet potato, lunch: steak salad with whole-grain bread, dinner: salmon, asparagus, and rice. 4️⃣ Now I’d start measuring amounts in grams with a kitchen scale and inputting what I eat to an app called Chronometer. I’d follow the calorie and macro targets the app gives based on my goal and adhere to them by seeing how I fill those requirements. 5️⃣ Now I’d start to pay more attention to micronutrients. In Chronometer, I’d check that the foods that I eat also give me my daily RDAs of the macronutrients I need. For instance if I am getting enough vitamin A, vitamin K, or potassium. If I don’t I’d read suggestions from the app on what foods to add. 6️⃣ Now I might mess around with supplements based on if I lack anything most times in terms of macro or micronutrients. I’d also start taking creatine monohydrate to boost my performance, recovery, and muscle growth. Was this helpful? Tag a friend. #nutritiontips #weightlossjourney #healthylifestyle #stepbystepnutrition #macrocounting #micronutrientsmatter #nutritionadvice #fitnessmotivation #fitness
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As busy professionals we have to make nutrition work around our lifestyle, so as much as it’s about what foods we eat, it’s about timing and quantity too.. The majority of people I speak to would probably skip breakfast in a rush to get out of the door due to poor organisation and hitting the snooze alarm.. This probably comes down to sleep and wake up routine and the nutrients that are going in the body, however.. A simple framework I love our CEO’s to follow can be seen below.. (Total calorie example of 2000 and target protein intake of 160g) 20% of calories (400) with 20g of protein for breakfast: 200g 0% fat greek yoghurt, 100g berries, 50g oats - a perfect balance of protein carbs and fibre, and starting the day right to fuel the brain for a busy day ahead.. 30% of calories (600) for lunch with 50g of protein: 200g of cooked chicken, 125g of flavoured rice with vegetables/salad - a small and quick enough to consume lunch to push through the afternoon dip through whole foods.. 40% calories (800) for dinner with 50g of protein: 200g of chicken/fish/5% beef with a source of carbohydrate & vegetables. The combination of which creating a delicious evening meal that helps reduce stress levels and recover from today’s workload, setting you up for a good nights sleep and easy wake up. 10% calories (200) for 40g protein.. This is where the high volume tricks can come in, protein shakes, eggs/egg whites, babble lites, fridge raiders, beef jerky are all sound options.. This structure will really set you up for success, but find something that works for you too.. For more nutrition tips drop me a follow.. . . . #calories #food #macros #healthy #nutrition #performance #CEO’S #directors
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ICYMI*, last week I conducted a #WellnessWebinar explaining the differences among macronutrients, micronutrients, and food groups. I also shared with attendees some examples of how not every meal has to have everything represented and how even simple, convenient foods can bring quality and quantity to the literal table. We often hear about the importance of balance, but sometimes that message can lead to unnecessary stress and complexity when it comes to meal planning. Macronutrients (carbs, proteins, and fats) and micronutrients (vitamins and minerals) are essential for our bodies, but they don’t need to be represented in every single meal every single day. And while food groups (like grains, fruits, veggies, proteins, and dairy) are important, it’s okay if not all of them are present on your plate each time you eat. It’s more about looking at the bigger picture of what you eat throughout the day, week, or even month. Here’s where convenience, flexibility, and simplicity can shine. Quality meals can still be quick, budget-friendly, and satisfying without the pressure of checking every box. For example: 🥑 Protein-Packed Breakfast: A slice of whole-grain toast with avocado and a boiled egg. (Carbs + healthy fats + protein) 🥘 Quick & Nourishing Lunch: A bowl of lentil soup paired with some crackers and a side of fruit. (Fiber + protein + vitamins) 🍲 Simple, Satisfying Dinner: A stir-fry with frozen mixed veggies, tofu or chicken, and a dash of soy sauce over brown rice. (Veggies + protein + complex carbs) Instead of aiming for perfection at every sitting, focus on overall variety throughout your day and week. Whether it’s a simple snack or a full meal, you can still meet your nutrition goals by being mindful of your choices and enjoying what you eat. DROP A COMMENT: What’s one quick and easy meal you always turn to when you need something nourishing but low-stress? *All of our monthly webinars eventually get published to DishWithDinaTV on YouTube. #Nutrition #MealPlanning #DishWithDina
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How to eat MORE to LOSE weight 👇🏻 but first: if u need help understanding the basics... 📣 COMMENT: NUTRITION and I'll send u my free "Intro to Nutrition" guide ok so here's what most people get wrong: There's a lot of misconception about what this actually means. This does not mean you can simply eat anything you want and still lose weight. It also does not mean you can eat more calories than usual. This simply refers to gravitating towards low calorie, higher density foods that give you more volume to eat for the same amount of calories. For example, you can eat three spoonfuls of ice cream for 100 cal...OR you can eat nearly a half a bag of baby carrots sure, your Chick-fil-A grilled chicken sandwich has a good amount of protein and is a good option for Chick-fil-A but still has about 320 calories for the sandwich ALONE. If you wanted to eat more food and still stay around 320 cal, you could have 2 whole cups of spinach, half a cucumber, 1/2 cup watermelon, 1/2 cup strawberries, 1/4 cup carrots, and grilled chicken breast in a jumbo salad with the same amount of calories. ✨Bonus: fruits and vegetables have a great source of fiber, which will help you stay fuller for longer! Eat more whole foods with more nutrients and watch yourself feel fuller, have less cravings, and reach ur goals faster than ever. NOW GO EAT!! #nutrition #nutritiontips #fatloss #fatlosstips #weightloss #weightlosstips
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When it comes to longevity, you need to make sure you are providing the right nutrition to preserve our healthy bones 🦴⬇️ Experiencing bone loss is a natural part of aging, but eating a well-balanced diet can slow down the process. Here are several nutrients you need to prioritize to keep your bones healthy as you age: Calcium: If you don't get enough calcium from your diet, your body will pull the minerals from your bones. Dairy products are more widely known as being sources of calcium, but other calcium-rich foods include tofu, beans, leafy greens, sardines, bok choy, and plant-based milk. Luckily, many of our Longevity Diet meals contain tofu, beans, and/or dark, leafy greens. Vitamin D: Now, to absorb the calcium from your diet, you need to make sure you are getting enough vitamin D. While you can always get vitamin D from the sun, sometimes that is not always possible, so we need to make sure we are consuming vitamin D-rich foods. These include salmon, tuna, egg yolks, mushrooms, milk, and fortified plant-based milk and cereals. When choosing meals from our Pick Your Own plans, make sure to choose a few of our delicious salmon dishes! Protein: Protein is essential for replacing bone when it is lost, so make sure you are getting enough. The average adult should strive for around 0.36 grams of protein per pound of body weight, while older adults may need to increase the amount to 0.45 grams. That being said, always check with your doctor or Registered Dietitian to determine your appropriate protein needs. Protein sources include meat, Greek yogurt, eggs, tofu, lentils, and almonds. Click below to view our meal plans and make sure you are easily getting in your daily nutrients: https://lnkd.in/g_RKp5TY 📣Read more here: https://lnkd.in/gzS_D6cq #nutritionforlongevity #n4l #health #healthyfood #healthy #food #meal #mealdelivery #delivery #mealplan #mealkit #nutrition #nutrient #bone #tip #calcium #vitamind #protein #healthtip #wellness
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Looking to age gracefully and maintain vitality? It all starts with what you eat! Discover recipes that not only taste amazing but also support healthy aging. Explore how the Mediterranean and MIND diets can enhance your longevity and cognitive function. Check out the full article to add these delicious, nutritious recipes to your meal plan today! #nutrition #healthyeating https://lnkd.in/dYH3X6JZ
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Are you looking for recipes to make your meals healthier? 💪💚✨ 🌿 Here are some delicious options tailored for those following the Mediterranean or MIND diet. These recipes can help enhance your meals with nutrient-rich ingredients, bringing you closer to your health goals while adding plenty of flavor to your table! 🥗🍎🌱🐟🥩🫒 #mediterraneandiet #extravirginoliveoil
CEO at Mediterranean Brands - Healthy Mediterranean Products Expert, helping customers grow their assortment efficiently
Looking to age gracefully and maintain vitality? It all starts with what you eat! Discover recipes that not only taste amazing but also support healthy aging. Explore how the Mediterranean and MIND diets can enhance your longevity and cognitive function. Check out the full article to add these delicious, nutritious recipes to your meal plan today! #nutrition #healthyeating https://lnkd.in/dYH3X6JZ
21 Dietitian-Approved Recipes That Promote Healthy Aging
marthastewart.com
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Did you know some foods can actually prevent your body from absorbing essential nutrients? Before you gasp at that, here’s another one: What if I tell you that this is the main reason you need to soak and cook your food? These "antinutrients" can be found in everyday foods like beans, grains, and even veggies. But don’t worry—I will give you 4 most important tips that if you apply to your food, you can make sure that your body gets the most out of your meals. Tip 1: Soak and Sprout: Soaking beans, nuts, and seeds overnight helps break down antinutrients like phytates, making it easier for your body to absorb good stuff like iron and calcium. Bonus: It also improves digestion! Tip 2: Add a Squeeze of Lemon: Vitamin C-rich foods, like lemon or bell peppers, can boost iron absorption. Next time you’re eating spinach or beans, squeeze some lemon juice to help your body absorb the iron better. Tip 3: Choose Fermented Foods: Fermentation naturally reduces antinutrients. Add yogurt or sauerkraut to your diet for a gut-friendly and nutrient-packed boost. Tip 4: Always cook or boil first: Soaking legumes overnight and then boiling them, along with cooking leafy vegetables, significantly reduces antinutrient levels, making them more digestible and nutrient-rich. Small changes can have a big impact on how well your body absorbs nutrients. It’s all about making the right choices! What’s your favorite nutrient-packed food? Comment down below! #Nutrition #HealthyEating #Wellness #FoodTips #Antinutrients
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🚨 Navigating a High Creatinine Diet? 🍽️ If you've recently discovered you have high creatinine levels, it's time to rethink your nutrition strategy! 🧐 Transforming your diet can help manage and lower these levels for better kidney health. 🏥💚 ➡️ Say goodbye to: 🍖 Red meat 🍟 Salty snacks and processed delights 🥖 White bread's empty carbs 🍭 Sugary temptations ☕ High-octane caffeine 🥫 Preservative-packed canned veggies 💪 High-protein culprits Potassium-packed foods? Also a no-go. 🚫🍌 It's essential to maintain your kidneys in prime condition and these dietary adjustments can be your ally! For a comprehensive look at the foods that are your friends in this journey, check out our latest article 👉 [9 Foods to Lower Creatinine Levels](https://lnkd.in/g_jgnt7i) Found this info snackable? Tag us with an @Blend of Bites and share your thoughts or experiences.👇 Let's foster a community that supports healthy kidneys! #HealthyEating #KidneyHealth #NutritionTips #CreatinineDiet #BlendOfBites #EatWellLiveWell #HealthAwarecness #FoodAsMedicine #WellnessJourney #NutritionMatters
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🍽️ Food & Headaches: Understanding the Connection 🧠 Did you know that the food you eat can directly impact your likelihood of experiencing headaches or migraines? For many, certain foods are common triggers, and understanding these can be a game-changer for those who suffer frequently. 🔍 Common Food Triggers Include: Processed meats: Nitrates and nitrites found in deli meats, bacon, and sausages can trigger headaches. Aged cheese: Tyramine, a substance found in aged cheeses, may contribute to migraines. Caffeine: Both excessive caffeine and caffeine withdrawal can lead to headaches. Alcohol: Red wine and other alcoholic beverages contain compounds like histamine that can cause headaches. MSG: A common additive in processed foods and some restaurants, MSG (monosodium glutamate) can be a trigger for some people. 🌱 How Test-Based Nutrition Can Help: With personalized, test-based nutrition, we can identify your specific food sensitivities and triggers, reducing the guesswork in managing headaches. Understanding your body's unique response to certain foods can not only reduce headaches but also improve overall well-being. ✨ Take Control of Your Nutrition: By analyzing your body's needs and reactions, we can craft a personalized dietary plan to reduce headaches and boost your health. 🔗 Ready to uncover your triggers? Let’s talk about how test-based nutrition can help you live headache-free! 🌿 #Nutrition #HeadachePrevention #PersonalizedHealth #Wellness #TestBasedNutrition #MigraineRelief #FoodSensitivity #MiraPlus #Zinzino
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🍎🥔💪🏻CARBS: YOUR WORKOUT'S BEST FRIEND! Carbohydrates are the ONLY source of quick energy for your whole body. Glucose is the only form of carbohydrate that can be utilized by the brain. DAILY 120-130 g of glucose is essentially needed for the working of the brain. Stimulating your nervous system becomes equally important during exercises to build up mind-muscle connection and the ability to focus which is enhanced by carbohydrate ingestion before exercise and not only protein. 💪🏻Taking a pre-workout which is carbohydrate-rich, would give you glucose for instant energy and also add up to your glycogen stores, delaying fatigue during workout. 💪🏻The best examples of pre-workout are - 1. any fruit + peanut butter 2. Curd + potato 3. Sattu drink 4. Soaked dry fruits (dates would be an excellent choice) 5. oats pancake (2) + fruit 👉🏻According to studies, it is observed that the rate of replenishment of the depleted glycogen stores is MAXIMUM when a combination of carbohydrates and proteins is consumed within 40 minutes post-workout. The protein aids in quick muscle repair and recovery. 👉🏻This combination of protein and carbs was 2-4 times more effective than taking only high-carb or low-carb meals post-workout. A few examples of post-workout meals - 1. Tossed Paneer salad 2. Egg omelette with veggies 3. Chicken breast + rice 4. Vegetable Khichadi + curd 5. Besan cheela with veggies Ensure your adequate intake of carbohydrates along with protein as well :) #nutrition #healthyliving #workoutmeals #workoutessentials #nutritionmonth
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