appraisal. at present.’s Post

AP3 | TASTES. is the rise of the online “foodie” transforming eating into a performative spectacle? how is tourism impacting local food scenes? are we missing the personal touch of a home-cooked meal in our convenience food culture? do we need to rethink the value of food beyond price? these are some of the issues explored by Daria Dixon, Corrado Assenza 成田賢一Ken Narita and Darren Tan in the latest issue of www.appraisalatpresent.com

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