🍎🍐 𝗗𝗼𝗲𝘀 𝗦𝘁𝗼𝗿𝗶𝗻𝗴 𝗙𝗿𝘂𝗶𝘁 𝗔𝗳𝗳𝗲𝗰𝘁 𝗜𝘁𝘀 𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻? 𝗨𝗻𝗽𝗮𝗰𝗸𝗶𝗻𝗴 𝘁𝗵𝗲 𝗙𝗮𝗰𝘁𝘀🍐🍎 Many of you have wondered whether our advanced storage techniques, like Controlled Atmosphere Storage (CAS) and cold storage, impact the nutritional quality of our apples and pears. Here's what you need to know: 𝙈𝙞𝙣𝙞𝙢𝙖𝙡 𝙉𝙪𝙩𝙧𝙞𝙩𝙞𝙤𝙣𝙖𝙡 𝙄𝙢𝙥𝙖𝙘𝙩: The nutritional content of our fruit is hardly affected by our storage methods. The primary purpose of CAS and cold storage is to preserve the fruit in their natural state, ensuring they retain their nutrients effectively. 𝙋𝙧𝙚𝙨𝙚𝙧𝙫𝙞𝙣𝙜 𝙁𝙧𝙚𝙨𝙝𝙣𝙚𝙨𝙨 𝙖𝙣𝙙 𝙉𝙪𝙩𝙧𝙞𝙚𝙣𝙩𝙨: By adjusting oxygen and carbon dioxide levels in our storage facilities, we slow down the ripening process. This meticulous control not only keeps the fruit fresh but also maintains their nutritional value almost as if they were just picked from the tree. 𝙒𝙝𝙮 𝙄𝙩 𝙈𝙖𝙩𝙩𝙚𝙧𝙨: Ensuring that our fruit are as nutritious in the off-season as they are at peak harvest allows us to provide you with high-quality, healthful produce all year round. This commitment helps us promote healthier eating habits and supports a sustainable food system. 𝙀𝙭𝙥𝙚𝙧𝙩 𝘾𝙖𝙧𝙚 𝙞𝙣 𝙀𝙫𝙚𝙧𝙮 𝘽𝙞𝙩𝙚: Our techniques are backed by research and years of practice, guaranteeing that when you choose ArbeidsVreugd, you're choosing fruit that's not only delicious but packed with goodness. 🌿 𝙃𝙚𝙖𝙡𝙩𝙝𝙮 𝙀𝙖𝙩𝙞𝙣𝙜 𝘼𝙡𝙡 𝙔𝙚𝙖𝙧 𝙍𝙤𝙪𝙣𝙙: Enjoy our apples and pears whenever you crave them, knowing they're as beneficial as ever! 👍 Follow us for more insights into how we keep your favourite fruits perfect all year long! https://unifruit.co.za/ ⬆️🏡 #arbeidsvreugd #nutrition #sustainablefarming #healthyeating #coldstorage #controlledatmosphere #fruitcare #freshfruitallyear
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The Bigger Picture of Nutrition 🌱 It's easy to think of nutrition as simply the vitamins and minerals in our food. But true nutrition is about so much more. It's about how the food we eat is grown, where and when we buy it, and how it's prepared. These factors significantly influence the nutrition that ends up in our bodies. Consider this: A tomato grown in nutrient-rich soil, harvested at peak ripeness, and prepared with care offers more nutritional value than a tomato that's been over-farmed, picked too early, and processed excessively. When we pay attention to how our food is grown, we support sustainable farming practices that nourish the earth and produce healthier, more nutritious foods. Buying local and seasonal produce ensures freshness and supports the local economy, while minimizing the carbon footprint of food transportation. And let’s not forget preparation. Cooking methods like steaming, grilling, or raw preparations often preserve more nutrients compared to frying or overcooking. So next time you think about nutrition, remember it’s not just about the food on your plate, but the journey it took to get there. Every step from farm to table impacts your health. Let’s make mindful choices that benefit both our bodies and the planet. #HolisticNutrition #FarmToTable #SustainableEating #NutritionJourney #MindfulEating #HealthyChoices #WellnessLifestyle #NourishYourBody #EatLocal #SeasonalEating #HealthyLiving #FoodForThought #WellbeingMatters
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Breakfast cereals provide a valuable contribution to a plant-based and balanced diet, addressing dietary fibre and whole grain gaps while supporting more sustainable food systems. Yet, they represent only one part of the puzzle. Achieving impactful change towards sustainable and healthy dietary choices requires coordinated and collective action – from seed to spoon and from public and private actors. #ceereal#theparliamentmagazine Check this out to learn more and access to useful references 👉 https://lnkd.in/ehPqg5kT
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🌿 𝐍𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐖𝐞𝐞𝐤 𝟐𝟎𝟐𝟒 🌿 This year’s theme, "𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐮𝐬 𝐃𝐢𝐞𝐭𝐬 𝐟𝐨𝐫 𝐄𝐯𝐞𝐫𝐲𝐨𝐧𝐞," aligns with the United Nations' goals for sustainable development. It emphasizes the importance of promoting diets that meet nutritional needs at every stage of life. A well-balanced, nutrient-rich diet is essential for growth, energy, and overall health. From traditional cooking techniques like pot meals to the richness of organic foods, our heritage offers a wealth of nutrition. As we embrace wholesome, natural, and locally sourced ingredients, let’s rediscover the power of food to nourish, heal, and strengthen our bodies. Let’s take this week as a reminder to prioritize mindful eating, ensuring our plates are filled with the goodness of nature. #NationalNutritionWeek #HealthyEating #SustainableDiets #NutritionForAll #UNGoals #EatRightLiveWell #OrganicLiving #HealthyChoices
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National nutrition week is observed annually from September 1st to 7th globally. 2024 theme - Nutritious diet for everyone. Sustainable Eating: The 2024 theme highlights the need for sustainable food practices. This includes reducing food waste, choosing locally sourced ingredients, and supporting environmentally friendly food production methods. Health and Wellness: The theme also emphasizes making choices that enhance personal health, such as incorporating a variety of nutrient-dense foods and avoiding excessive consumption of processed items. Education and Awareness: By focusing on “Eating for a Healthier Tomorrow,” National Nutrition Week 2024 aims to raise awareness about the link between diet and long-term health outcomes, motivating individuals to make informed choices. #nationalnutritionweek #diabetesreversal #diabetesdiet #nutrition #diet #balanceddiet #nutritionweek #poshanmaah
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🌱 Why Yellow Pea Flour Should Be Your Go-To Ingredient 🌱 At Plant S, we're passionate about creating sustainable, nutritious food options, and Yellow Pea Flour is at the heart of our mission. Here’s why you should consider it for your next meal: 💪 Protein-Packed: Yellow Pea Flour is a powerhouse of plant-based protein, making it a perfect addition to a balanced diet—especially for those looking to reduce their meat consumption. 🍞 Fibre-Rich: It’s not just about protein; Yellow Pea Flour is also high in fibre, promoting healthy digestion and keeping you fuller for longer. 🌾 Naturally Gluten-Free & Vegan: Catering to a variety of dietary needs, this flour is a versatile, clean ingredient ideal for everything from baking to cooking. 🌍 Sustainable Choice: Produced with minimal environmental impact, Yellow Pea Flour helps you make a positive difference with your food choices. At Plant S, we believe in a future where nutritious and sustainable food is accessible to everyone. Discover more about how Yellow Pea Flour can elevate your meals and contribute to a healthier planet. Visit our website to learn more and get inspired! https://lnkd.in/eim6thGE #Sustainability #PlantBasedProtein #HealthyLiving #YellowPeaFlour #PlantS #Nutrition #FoodInnovation
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A recent study published in *Nature Food* highlights the health and environmental benefits of swapping red and processed meat for plant-based protein a few times a week. Reducing red meat consumption by half not only lowers your carbon footprint by 25% but can also increase life expectancy by about nine months. The study, linked to Canada's Food Guide, emphasizes that small dietary changes, like incorporating more plant proteins such as lentils, beans, and quinoa, can improve both health and the environment. By making thoughtful adjustments, people can meet their nutritional needs without drastic changes, all while supporting sustainability. #PlantBasedDiet #Sustainability #HealthAndEnvironment #EcoFriendlyDiet #ProteinFromPlants #HealthierPlanet #SmallChangesBigImpact https://lnkd.in/gpDC6PJN
This diet swap can cut your carbon footprint and boost longevity
npr.org
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uk.news.yahoo.com
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