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There's a lot to celebrate in the food supply chain! Here are some advancements that I've seen lately that leave me feeling hopeful for the future. 1️⃣ Aldi's Refrigeration Upgrade: In 2023, Aldi announced that it had completed the installation of CO2 refrigeration systems in over 2000 of its stores across Europe and the United States. This move significantly reduces the company's carbon footprint by replacing traditional HFC-based systems with more environmentally friendly options. 2️⃣ Walmart's Renewable Energy Commitment: In 2022, Walmart pledged to power its global operations with 100% renewable energy by 2035. As part of this initiative, Walmart is also upgrading its refrigeration systems to be more energy-efficient and use low-GWP refrigerants. 3️⃣ Kroger's Zero Hunger | Zero Waste Initiative: Kroger reported in 2023 that it had diverted 90% of its waste from landfills through its Zero Hunger | Zero Waste program. The initiative includes significant investments in energy-efficient refrigeration and reducing food waste in stores. 4️⃣ UNEP Cool Coalition's Cooling Action Plan: In 2023, the United Nations Environment Programme's Cool Coalition announced a global cooling action plan aiming to double the efficiency of air conditioners and refrigerators by 2030. This plan includes commitments from multiple countries and major corporations to adopt sustainable cooling technologies. 5️⃣ Target's Refrigeration and Energy Goals: Target achieved a milestone in 2022 by upgrading the refrigeration systems in over 500 stores to use hydrofluoroolefin (HFO) refrigerants, which have a much lower GWP compared to traditional refrigerants. Target also reported a 25% reduction in energy usage across its operations. 6️⃣ Rewe Group Goes Natural: In 2023, Rewe Group, one of Germany's largest supermarket chains, announced that it had transitioned all its stores to natural refrigerants, such as CO2, significantly reducing its greenhouse gas emissions. These are just a few of the major moves made in this space. What did I miss?

🚛🌱 Tesco Ireland's Shift to a Biomethane-Fueled Fleet 🌱🚛   Tesco Ireland has announced a strategic initiative to enhance sustainability in its logistics operations by introducing 50 biomethane-fueled trucks. This significant move, in partnership with DHL, will replace 50 diesel units and is expected to reduce tailpipe carbon emissions by up to 90%*.   Key Business Highlights: ▶ Emission Reduction: Biomethane trucks will reduce carbon emissions by up to 90%*. ▶ Sustainability Goals: This initiative aligns with Tesco’s commitment to achieve net zero emissions by 2050. ▶ Operational Impact: The new trucks will support over 1,800 weekly journeys to 177 stores, ensuring efficient nationwide distribution from Dublin. ▶ Infrastructure Investment: The trucks will refuel at the newly opened Bio-CNG station operated by @Flogas in north Dublin.   🔗 Read more about this development here: https://lnkd.in/egRWxx76   *Tailpipe carbon emissions reduction based on comparison with traditional diesel trucks.   #SustainableTransport #Biomethane #RenewableEnergy #Sustainability #NetZero2050  

Last week, Green Plains celebrated the grand opening of our Clean Sugar Technology™️ facility, the world’s first, commercial-scale dry mill clean sugar production facility. Green Plains’ Tim Bauer, Vice President of Sales and Business Development, highlights the importance of advancing the bio-economy with sustainable practices. “Advancement of the bio-economy is critical in achieving the sustainability goals necessary to ensure the long-term health of the planet and people. Executing in the same way as we have always done will not be enough to make meaningful progress in the bio-revolution. We have to be smart in what we do and how we do it. This transformational progression will be one that is based on collaboration with new and existing partners in the food and bio-materials value chain. As a society we owe it to ourselves to maximize the use of renewable resources to create a permanent and positive impact on the environment. The urgency to act has never been greater.”

Green Food Processing: A Sustainable Approach to Food Production As global awareness about environmental sustainability grows, the food processing industry is increasingly adopting green practices. Green food processing aims to reduce the environmental footprint of food production while maintaining high standards of food safety and quality. Green food processing is an emerging trend in the food industry, focused on sustainability and reducing environmental impact. This approach emphasizes the use of renewable resources, minimizing waste, and reducing energy consumption. Recent developments highlight various initiatives and innovations. For instance, Kraft Heinz has partnered with Carlton Power to develop a £40 million green hydrogen project at its Wigan food processing plant, aimed at decarbonizing operations and enhancing energy efficiency . Similarly, ZOE Energy Storage has implemented advanced energy storage systems for Hehui Food in Henan, China, optimizing energy use and reducing operational costs through digital energy management. #snsinstitutions #snsdesignthinkers #designthinking

An estimated 14 per cent of total food produced for human consumption is lost even before it reaches consumers. Add in food waste at the consumer level, and the figure climbs to close to 30 per cent.

The Waste and Resources Action Programme

In honor of #EarthDay this Monday, April 22nd, you're invited to download a complimentary copy of BIER's 2023 Water, Energy, and Emissions Efficiency Benchmarking Study. In its 12 benchmarking studies, BIER has evaluated 18 years of industry performance for nearly 2,000 facilities worldwide. The final results represent a comprehensive set of production, water, energy, and greenhouse gas (GHG) emissions metrics which are normalized, categorized, and analyzed by facility and beverage type. The 2023 benchmarking study includes facility-level data for 2017, 2020, and 2022 from 14 BIER members and two partner contributors. The study shows improvements in water, energy, and emissions intensity ratios by 8%, 11%, and 22% respectively. Continued progress is represented through a variety of facility categories, production volumes, and geographic locations – showcasing that the beverage industry continues to improve business performance while proactively reducing environmental impacts worldwide. Discover more results of BIER's 2023 Benchmarking Study, Trends & Observations. Download your complimentary copy: https://lnkd.in/gHksAm4p #environmentalsustainability #bevco #climate #energy #GHG #water #EarthMonth

We're excited to share the news about Casella Family Brands' latest milestone in sustainability! 🍇🍷 Known for their iconic Yellow Tail wines, Casella has unveiled a groundbreaking multi-million-dollar solar power facility at their Yenda, NSW site. This impressive solar farm, equipped with 8,730 solar panels, generates a whopping 11.53 GWh of clean electricity annually. Not only does it power nearly one-third of the site's electricity needs, but it also offsets 7,800 tonnes of greenhouse gas emissions—equivalent to powering 1,900 Aussie homes or planting a staggering 325,000 trees! This initiative reflects Casella's strong commitment to environmental stewardship. The solar facility is just the beginning of their ambitious sustainability journey. It aligns with their broader plan to cut emissions by 50% by 2030 and achieve net-zero emissions by 2050. Beyond its environmental impact, the solar power will fuel operations at Yenda Brewing Co. and Pressman's Cider, showcasing a holistic approach to renewable energy use in the wine and beverage industry. Read more about this exciting development in the wine industry here: https://lnkd.in/gFaGR_RJ Image source: Vince Bucello #SolarEnergy #RenewableFuture #SustainableWine #CleanEnergyFuture #GreenWinery #RenewableRevolution #SustainableBusiness #ClimateActionNow

Armstrong International's President of the Americas Patricia Provot recently authored an article in Food Industry Executive, where she discusses a major concern among global food manufacturers. Specifically, she addresses the question, "How can F&Bs continue to balance growth and productivity with environmental emissions and reliance on fossil fuels?" Check out the full article in the link below. #WasteHeat #HeatPumps #Decarbonization

Exciting news! With 4 out of 5 consumers in Ireland leaning towards carbon reporting on food labels, the trend toward sustainability is stronger than ever. As large companies gear up for ESG reporting and smaller ones anticipate similar requirements, it seems European consumers' wishes are on the verge of being fulfilled. 😁 Now, when it comes to businesses, solar power offers the biggest bang for your buck and the fastest return on investment. But what if you're itching to take action but have zero budget to spare? 🤔 No worries! Let's jumpstart the process with a comprehensive audit of your systems. Together, we'll uncover the ideal solar solution for your business and with zero capex. Why wait when you can start winning today? 🚀 #ppa #solar #manufacturing #renewableenergy #irishfood #esg #csrd https://lnkd.in/ekxdJs2Q