🍎🍏 IT BEGINS! 🍏🍎 Apple season has begun, and we're down at Greenways Orchard and Fruit Farm in Herstmonceux, collecting the first of this year's fruit. Discovery and Rosetta apples are making their way to our HQ right now, and will be pressed directly into tank, letting the wild yeasts feast upon their sugars, and fermenting into the first Eclosion series of the year! Keep an eye out on our posts and stories for even more beautiful apples making their way to Ascension, and which ciders and blends will be featuring them. 🍎🍏✌️😍
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Today is Apple Cider Day (US) The origin of apple cider dates back to 3,000 B.C. when the Celts in Britain made the beverage using crabapples. Unlike the cider we know today, this beverage was bitter because it used the local crabapples that grew in small shrubs. The Roman invasion of England in 55 B.C. brought with it apple cultivators and orcharding techniques. The harvests from these orchards were then used to make cider. The Norman invasion of England in 1066 introduced acidic cider apples and advanced apple-pressing technology to make the juice-extraction process easier. This made cider a popular drink in England and around the world. Western Europe went through a climate shift between the 14th and 19th centuries called The Little Ice Age, where the overall temperature dropped, causing grape vineyards to suffer as they needed a warmer climate. Since apples could survive cooler temperatures, cider became the predominant alcoholic beverage over wine. In America, John Chapman ( who we all know better as Johnny Appleseed) established apple nurseries along the edge of the frontier in the early 19th century. Since he was heavily against grafting apple trees — a popular process in Europe consisting of joining together tissues of a plant in order to reproduce genetically identical fruit — the cider made at the time were from apples specifically unique to America. But what is the chemistry ⚗️ of Cider ? #europe #france #cider #foodandbeverageindustry #foodscience #foodscienceandtechnology #science #chemistry #scienceandtechnology #beverageindustry #foodtechnology #beverageindustry #alcoholindustry #infographic via Compound Interest | Chemistry infographics
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SPEAKING OF APPLE CIDER Speaking of "Apple Cider", an icon of cinematography is the 1999 American film "The Cider House Rules", directed by Lasse Hallström. Cider is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom and Ireland. The UK has the world's highest per capita consumption, as well as the largest cider-producing companies. Ciders from the South West of England are generally higher in alcoholic content. Cider is also popular in many Commonwealth countries, such as India, South Africa, Canada, Australia, New Zealand, and New England. As well as the UK and its former colonies, cider is popular in Portugal (Minho and Madeira), France (Normandy and Brittany), Italy (Friuli), and northern Spain (Asturias and Basque Country). Germany also has its own types of cider with Rhineland-Palatinate and Hesse producing a particularly tart version known as Apfelwein. In the U.S. and Canada, varieties of alcoholic cider are often called hard cider to distinguish it from non-alcoholic apple cider or "sweet cider", also made from apples. In Canada, cider cannot contain less than 2.5% or over 13% absolute alcohol by volume. The juice of most varieties of apple, including crab apples, can be used to make cider, but cider apples are best. The addition of sugar or extra fruit before a second fermentation increases the ethanol content of the resulting beverage. Cider alcohol content varies from 1.2% to 8.5% ABV or more in traditional English ciders, and 3.5% to 12% in continental ciders. In UK law, it must contain at least 35% apple juice (fresh or from concentrate), although CAMRA (the Campaign for Real Ale) says that "real cider" must be at least 90% fresh apple juice. In the US, there is a 50% minimum. In France, cider must be made solely from apples. #cider #applecider
Today is Apple Cider Day (US) The origin of apple cider dates back to 3,000 B.C. when the Celts in Britain made the beverage using crabapples. Unlike the cider we know today, this beverage was bitter because it used the local crabapples that grew in small shrubs. The Roman invasion of England in 55 B.C. brought with it apple cultivators and orcharding techniques. The harvests from these orchards were then used to make cider. The Norman invasion of England in 1066 introduced acidic cider apples and advanced apple-pressing technology to make the juice-extraction process easier. This made cider a popular drink in England and around the world. Western Europe went through a climate shift between the 14th and 19th centuries called The Little Ice Age, where the overall temperature dropped, causing grape vineyards to suffer as they needed a warmer climate. Since apples could survive cooler temperatures, cider became the predominant alcoholic beverage over wine. In America, John Chapman ( who we all know better as Johnny Appleseed) established apple nurseries along the edge of the frontier in the early 19th century. Since he was heavily against grafting apple trees — a popular process in Europe consisting of joining together tissues of a plant in order to reproduce genetically identical fruit — the cider made at the time were from apples specifically unique to America. But what is the chemistry ⚗️ of Cider ? #europe #france #cider #foodandbeverageindustry #foodscience #foodscienceandtechnology #science #chemistry #scienceandtechnology #beverageindustry #foodtechnology #beverageindustry #alcoholindustry #infographic via Compound Interest | Chemistry infographics
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'Like' vs. 'Such as': 'Like' compares, while 'Such as' gives examples. For instance, 'The cat resembles a tiger' compares, but 'I enjoy fruits like apples, oranges, and bananas' lists examples. #Kalvie #GrammarMadeEasy #WritingGuide #SentenceStructure #LearnEnglish #GrammarTips
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🍏 Apples can float because they’re made up of 25% air! 🍎 This air content creates natural buoyancy, making apples float in water 💧✨. With these air pockets inside, apples are less dense than water, so they bob up! 🌊😲 This is also why apples are ideal for bobbing games at fall festivals 🍂🎉. Beyond buoyancy, the air pockets help keep apples crisp and fresh for longer 🥂🍏. Fun fact: This unique structure also makes apples more resilient when stored! 🍃🌟 So next time you see apples floating, remember it’s thanks to their structure 🌱🍎. Apples truly are a wonder of nature! 🌍💚 #AppleFacts #FloatingApples #NatureScience #FoodPhysics #BuoyantFruits #DidYouKnow #AppleAir #FruitFunFacts #FallHarvest #AppleMagic #AmazingNature #NaturalStructure #HealthyEating #NutritionFacts #NatureWonder #EcoFood #FunFacts #InterestingFacts #BobbingForApples #LearnSomethingNew #FascinatingFruit #FruitScience #NatureTrivia #AppleScience #FreshProduce #AppleLife #HealthyLifestyle #ScienceIsFun #MindBlowingFacts #FruitKnowledge #InfoHood24
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The battalion comes with 12 antithetic flavors: Heart Bouquet, Jasmine Lover, Golden Oasis, Floral Passion, Sunset Love, Fairy Lily, Eternal Love, Rising Spring, Shooting Star, Fireplace Bloom, Dancing Leaves, and Enchanting Beauty. Pair it with a solid teapot oregon pitcher. Promising review: "I americium wholly hooked connected blooming/flowering teas. I was raised by British parents, truthful I grew up drinking English meal beverage (which is inactive delicious), but I recovered that the beverage and sweetener I added to it were not ever pleasing to my assemblage aboriginal on. The flowering beverage is highly refreshing to portion astatine immoderate clip of time and each bloom provides up to 3 steeps. I usually conscionable food my bloom retired of the teapot with immoderate tiny tongs and past spot it successful a small instrumentality successful the fridge. I besides bask the assortment of teas successful this acceptable and conscionable emotion watching the angiosperm 'bloom.' Also, drinking this beverage has fixed maine an excuse to usage immoderate of my fancier beverage cups truthful I tin unreal I'm relaxing astatine Downton Abbey." —Sarah Johnston Get it from Amazon for $19.95. #innovation - #management - #technology - #creativity - #futurism - #startups
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Is There An Aging Time & Taste Difference For Whiskey In American Oak vs. French Oak?: Discover the intricacies of whiskey aging in American vs. French oak barrels. From bold vanillas to subtle spices, learn how wood variety shapes the essence of your favorite spirit. Unveil the secrets behind the taste difference as whiskey matures within these oaks... The post Is There An Aging Time & Taste Difference For Whiskey In American Oak vs. French Oak? appeared first on White Dog Barrels.
Is There An Aging Time & Taste Difference For Whiskey In American Oak vs. French Oak? - White Dog Barrels
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🍎🍊🍓 Are you mastering the use of how much and how many? Let's practice together by asking questions about fruits and liquids! 🥤🍷🍉 How much juice is left in your fridge? How many apples do you have for your morning snack? Share your answers below! 📝 #masteringquantityquestions #howmuchhowmany #fruitsandliquids #askaboutquantity #specificcontext #juicequantity
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If you had to choose one fruit forever, which would it be? 🤔 Share your pick and tell us why in the comments below! Whether it's the crisp bite of an apple, the juicy sweetness of an orange, or the tropical delight of a banana, we want to know your ultimate fruit choice! 🌟 #FavoriteFruit #ShareYourPick 🍓🍍
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🍸 𝗕𝗲𝗵𝗶𝗻𝗱 𝗘𝘃𝗲𝗿𝘆 𝗚𝗿𝗲𝗮𝘁 𝗝𝘂𝗶𝗰𝗲, 𝗧𝗵𝗲𝗿𝗲'𝘀 𝗮 𝗚𝗿𝗲𝗮𝘁 𝗔𝗽𝗽𝗹𝗲 🍎 Behold a crate of apples that didn't make the cut for packing but are perfect for juicing. Yes, these beauties are our "seconds"! Just imagine the exceptional quality of the apples we do pack! At ArbeidsVreugd and UniFruit, our commitment to excellence doesn't stop at what meets the eye. Every apple, even those that don't end up in your fruit bowl, is a testament to our high standards. These not-quite-perfect apples are off to become delicious, fresh juice, ensuring every piece of fruit fulfills its delicious destiny. 🌍𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆 𝗶𝗻 𝗔𝗰𝘁𝗶𝗼𝗻: 🍎 𝗭𝗲𝗿𝗼 𝗪𝗮𝘀𝘁𝗲: Utilising every apple ensures we respect the environment and reduce waste. 🍎 𝗧𝗼𝗽 𝗤𝘂𝗮𝗹𝗶𝘁𝘆: Only the best apples make it to your table. 🍎 𝗙𝘂𝗹𝗹 𝗖𝘆𝗰𝗹𝗲 𝗨𝘀𝗲: Every apple serves a purpose, from fresh eating to refreshing juices. 👀 Want to know more about how we make the most of every harvest? 𝗙𝗼𝗹𝗹𝗼𝘄 𝘂𝘀 𝗳𝗼𝗿 𝗺𝗼𝗿𝗲 𝗶𝗻𝘀𝗶𝗴𝗵𝘁𝘀 𝗶𝗻𝘁𝗼 𝗼𝘂𝗿 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗽𝗿𝗮𝗰𝘁𝗶𝗰𝗲𝘀 𝗮𝗻𝗱 𝗵𝗼𝘄 𝘄𝗲 𝗺𝗮𝗶𝗻𝘁𝗮𝗶𝗻 𝘁𝗵𝗲 𝗵𝗶𝗴𝗵𝗲𝘀𝘁 𝗾𝘂𝗮𝗹𝗶𝘁𝘆 𝘀𝘁𝗮𝗻𝗱𝗮𝗿𝗱𝘀 𝗳𝗿𝗼𝗺 𝗼𝗿𝗰𝗵𝗮𝗿𝗱 𝘁𝗼 𝘁𝗮𝗯𝗹𝗲 (𝗮𝗻𝗱 𝗴𝗹𝗮𝘀𝘀). 🥂 😉 #ArbeidsvreugdFruitPacking #UniFruitMarketing #SustainableFarming #QualityControl #FreshProduce #FruitJuice #AppleJuice #FarmToTable
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Here are some thought starters and innovation inspiration for your #mondaysparks: 1. This article from The Wall Street Journal (https://lnkd.in/eiKifVaf) on how Driscoll's created a new premium opportunity selling fruit that previously had to be tossed for a number of very understandable business reasons. I was also fascinated by the stats on how, despite rising costs across groceries, consumers seem happy to pay for berries no matter what the price is. Are there opportunities for your business to leverage throw aways, waste, etc. in unique ways and, potentially, at premium prices? 2. This one is unique...I'll give you that...though I'm not entirely sure what to think about it. But, this new soda from Japan (https://lnkd.in/eBrekRjs) is a hunger management tool as the soda turns to jelly once consumed to fill the stomach. Interesting. There's no doubt, however, this brand has taken a unique position and certainly created a new food-based solution for hunger and weight management. Is your #innovation and #researchanddevelopment process focused, truly, on problem solving for your customers? 3. This one is likely not going to be completely new news to everyone but still I think kudos have to be giving for the bold foray into unexpected flavors and experiences. S'mores may not be everyone's go to with noodles but it's brave innovation at a time when there hasn't been a great deal of it. I guess the innovation could have gone one o two ways: create an authentic s'mores experience in an unexpected format or mold a s'mores experience with more savory notes to fit noodles without worrying about how authentically s'mores it was. Has anyone tried it? I'd love thoughts on how it worked. (https://lnkd.in/e6ymdTcz) #trends2024 #foodservice #foodandbeverageindustry #consumerbehavior #cpg #retail #food #beverage #restaurants #menumattersllc
Why America’s Berries Have Never Tasted So Good
wsj.com
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