Ascension Cider’s Post

Tallbois back in, and the blend is a proper banger! Local Discovery and Worcester apples giving a lush zingy and crisp flavour to this batch. The wonders of working with supermarket rejected fruit is the ever changing varieties that come into HQ. Each lending their balance of sugar and acid, and different flavours to our ciders. And we never use any added refined sugars or acids to get in the way of that. One blend to another changes, but that's great in our eyes, as it reflects the growing season and individual nature of the fruit grown around us. Deliciously inconsistent by nature. From day one.

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