Asif Rasheed Patka’s Post

Silkworm Pupal Meal: A Sustainable, High-Protein Alternative for Aquaculture 🌱 Nutrient-Rich & Efficient: Silkworm pupal meal (SWPM) offers 50-80% crude protein and essential fatty acids like alpha-linolenic acid, making it an effective fish meal substitute that matches fish meal’s nutrient profile. 🔹 Environmental Benefits: Repurposing India’s abundant silkworm pupae waste as aquafeed reduces waste and supports sustainable aquaculture, creating a circular economy in fish farming. 🔹 Proven Growth Impact: Studies show SWPM boosts growth rates, body composition, and digestive enzyme activity in aquatic species, offering an eco-friendly, high-performance feed solution. Read More Here: https://lnkd.in/dNMVQaWy #SilkwormPupalMeal #SustainableAquaculture #FishMealAlternative #EcoFriendlyFeed

In the ever-evolving world of aquaculture, sustainability has taken center stage. We're thrilled to share the findings of a groundbreaking study that sheds light on the transformative effects of sustainable aquaculture feed on the health of our aquatic friends. A recent research endeavor has delved deep into the relationship between the feed we provide and the well-being of the fish we nurture. The results? Truly enlightening. Improved Health Metrics: The study reveals that fish raised on sustainable feed exhibit improved health metrics. From enhanced growth rates to lower disease susceptibility, the positive impact is undeniable. Nutritional Benefits: Sustainable feed sources offer a wealth of essential nutrients that are not only beneficial for the fish but also contribute to the production of high-quality seafood for consumers. Omega-3 fatty acids, protein, and other vital nutrients are abundant in these feeds. Environmental Harmony: Sustainable aquaculture feed not only benefits the fish but also contributes to the overall health of our aquatic ecosystems. By reducing the strain on marine resources and minimizing environmental impacts, it's a win-win for all. As we dive deeper into the realm of aquaculture, it's clear that sustainable feed plays a pivotal role in shaping a healthier, more responsible future for our oceans and the world. We're excited to be part of this transformative journey, and we look forward to continuing our pursuit of sustainability in aquaculture.  Stay tuned for more insights, and let's keep championing responsible aquaculture together! #SustainableAquaculture #FishHealth #AquacultureResearch #ResponsibleFeeding #SustainabilityMatters #ResearchInsights #FishWellness #SustainableFeeding

Empowering Aquaculture with Next-Gen Fish Feed: A Sustainable Solution As aquaculture grows rapidly, the need for innovative, eco-friendly solutions has never been more pressing. At the forefront of this change is our cutting-edge fish feed, developed specifically to naturally enhance fish health and growth. Our revolutionary feed offers numerous benefits for farmers of species like Nile tilapia: 🌱 Eco-Friendly Innovation: Our feed leverages a sustainable process that reduces waste, promoting environmental responsibility while delivering optimal nutrition to fish. 🐟 Boosts Fish Health and Growth: Designed to enhance natural growth and strengthen immune systems, our product helps farmers produce healthier, more resilient fish without relying on artificial additives. 🌍 Market-Ready: Fully developed and poised for launch, our feed is ready to support aquaculture farms , helping farmers achieve better yields and sustainability. Aquaculture is evolving, and the future belongs to solutions prioritising productivity and environmental stewardship. Together, let’s create a sustainable path forward.#Aquaculture #SustainableInnovation #FishFeed #Tilapia #EcoFriendly #Growth

A major challenge in aquaculture is the vast amount of different marine species that are farmed across the world. At BioMar Australia alone we feed 11 different species and globally, we feed over 45 different species in more than 90 countries 🐟 Each species has different nutritional requirements, environmental preferences and behaviours, making feed formulation a complex task. For example, Barramundi prefer floating pellets, while Salmon prefer slow-sinking pellets. These minor differences can change how we formulate feed for different species. By combining our global and local R&D, BioMar can better understand each species’ nutritional requirements and formulate diets to meet them, creating a more efficient and sustainable aquaculture industry.

As our global population continues to grow, the demand for sustainable food sources rises. Aquaculture presents an incredible solution, offering sustainable seafood while minimizing environmental impact. DwyerOmega is committed to modern technologies and creating new solutions to help protect the global food supply while being Environmntal stewards for generations to come. Our approach will help make the world better one measurement at a time. 1️⃣ Sustainability: Aquaculture allows us to produce seafood in a way that conserves wild populations and their habitats. By farming fish, shellfish, and aquatic plants, we can reduce overfishing and preserve marine ecosystems. 2️⃣ Innovation: The aquaculture industry is constantly evolving, driven by innovation in technology, genetics, and management practices. From advanced water filtration systems to precision feeding techniques, there's always something new to explore. 3️⃣ Global Impact: Aquaculture has the potential to address food security issues worldwide. By providing a reliable source of protein and essential nutrients, it can help alleviate hunger and malnutrition in communities around the globe. 4️⃣ Economic Growth: The aquaculture sector is a significant contributor to many economies, providing employment opportunities and supporting coastal communities. From small-scale family farms to large commercial operations, there's room for everyone to contribute. 5️⃣ Job Growth: Biology, engineering, marketing, or policy, there's a place for world job growth in aquaculture. From research and development to sales and distribution, the industry offers many paths for people with a wide range of skills and interests. Let's work together to create a more sustainable future for generations to come! Ask me how today. 🌍🐟 #DwyerOmega #Aquaculture #Sustainability #GlobalFoodSecurity #Innovation #farming #agtech #automation #sensors #fishfarming #aquaponics #saltwatertank #seafoodproduction #foodsecutiry #shrimp #tilapia #salmon #aquarium #ocean #agriculture #farmtech #aquacultured #aquaculturetechnology #saltwateraquarium

WORLD AQUACULTURE DAY! 5 important facts about aquaculture: 1. Provides a Sustainable Protein Source Aquaculture produces a significant share of the world's seafood, offering a highly efficient and sustainable source of protein. Species like tilapia, salmon, and shrimp provide essential nutrients, including omega-3 fatty acids, which contribute to global food security. 2. Supports Economic Growth and Livelihoods The aquaculture industry creates millions of jobs worldwide, from farming and processing to logistics and trade. It plays a vital role in the economic development of coastal and rural communities, especially in developing countries. 3. Reduces Pressure on Wild Fish Stocks By supplying farmed fish and shellfish, aquaculture helps reduce overfishing in natural ecosystems. This contributes to preserving biodiversity and maintaining the balance of aquatic ecosystems. 4. Promotes Innovation in Food Systems Advancements in aquaculture, such as genetic improvement programs, better feed formulations, and sustainable farming technologies, enhance efficiency and reduce environmental impacts. These innovations contribute to global efforts to ensure sustainable food production. 5. Combats Hunger and Malnutrition Aquaculture increases the availability of affordable, nutrient-dense food, helping to combat hunger and malnutrition in regions where seafood is a staple. Its ability to scale production can address food scarcity in areas with high population growth. #world aquacultureday #springgenetics #aquaculture #tilapia #GlobalTilapiaLeaders

Meet our friends at Cedar Key Aquaculture Farms, who grow sustainable clams in Florida. They’re helping to promote a healthy ocean through responsible aquaculture. People love clams — so much so that wild clam populations can’t keep up. That’s where aquaculture comes in. Clam farming has grown rapidly since about 1990, following consumer demand. It’s a great example of how aquaculture, when done well, can both help support people’s rising need for delicious protein sources and protect the ocean. Most clams you’ll find in the U.S. are farmed either domestically or in China, and all farmed clams are rated green for environmental sustainability. Filter feeders, clams sift nutrients from the water around them. They aren’t given any extra feed or fertilizer. Clams can actually improve water quality and nutrient cycling near farms. In North America, clam farms also don’t use chemicals. Instead, manual labor like pressure washing or freshwater baths are used to prevent and remove clam predators, and good husbandry helps limit disease instead of using antibiotics. #SuperGreenList #SustainableSeafood #Clams

𝘼𝙦𝙪𝙖𝙘𝙪𝙡𝙩𝙪𝙧𝙚 𝙄𝙣𝙙𝙪𝙨𝙩𝙧𝙮 𝗶𝗻 𝗳𝘂𝘁𝘂𝗿𝗲...🐋🌊✨ The global aquaculture industry is poised for significant growth in the coming decades, driven by rising demand for sustainable seafood, technological innovations, and the need to meet the protein requirements of a growing population. With wild fish stocks under increasing pressure from overfishing and climate change, aquaculture offers a solution to supply seafood sustainably while reducing environmental impacts. Emerging technologies such as recirculating aquaculture systems (RAS), genetic advancements, and precision farming are transforming the sector, enabling higher yields and lower resource consumption. Moreover, the integration of alternative feed sources, such as insect protein and algae, is addressing sustainability challenges associated with traditional fishmeal. Countries in Asia, such as China and India, remain key players, but new investments in Africa, Latin America, and Europe are diversifying the industry's geographic footprint. However, challenges persist, including disease management, regulatory hurdles, and the need for improved practices to address pollution and habitat disruption. Climate change also presents uncertainties, affecting water quality and species viability. Despite these obstacles, the aquaculture sector's commitment to innovation and sustainability positions it as a critical contributor to the future of global food security. By 2050, aquaculture is expected to surpass wild-caught fisheries in meeting the world's seafood demand. Edit Courtesy 📸 | Malinda Pabasara Post Content 📝 | Chandima D Muthunayaka #AquaClub #OceanUniversityOfSriLanka #OCUSL #Finaura24

What happened this week in Aquaculture? 🐟 1. Enifer, a Finnish mycoprotein company, has secured €36 million in funding to construct a unique mycoprotein factory, which will initially produce ingredients for the aquafeed and pet food sectors. Read more here - https://lnkd.in/dEdm6dww 2. Hatch Blue and Japanese energy company Idemitsu have launched the Blue Carbon Innovation Studio, a pioneering initiative dedicated to advancing sustainable blue carbon solutions. Read more here - https://lnkd.in/gwbtU7gD 3. The Tasmanian Oyster Company Limited renewed its status as a Friend of the Sea, highlighting its commitment to environmental stewardship and sustainable farming practices. Read more here - https://lnkd.in/dsGdR36R 4. The Coalition for Sustainable Aquaculture (CSA) is advocating for the SEAfood Act in Washington DC, in a bid to develop a thriving open ocean aquaculture industry in the US. Read more here - https://lnkd.in/d2ujxpyr 5. Researchers from James Cook University Singapore and Republic Polytechnic have optimised feeds for red snapper, identifying specific nutritional requirements and developing a locally sourced diet for the fish. Read more here - https://lnkd.in/df64PhWJ Stay tuned for more updates on the latest advancements in aquaculture. #weeklyupdates #industrynews #aquaculture #sustainableaquaculture