ASI’s Post

Step by step I have started my way to be Certified specialist beside to experience I gain from my work as food safety specialist 💙

"Elevate your expertise in food safety with our FSSC 22000 Version 6 Lead Auditor Training! 🎯 Gain the skills and certification needed to lead in the ever-evolving world of food safety standards. Don't miss this opportunity to advance your career and ensure global compliance! 🍽️ Join us now! #FSSC22000 #LeadAuditor #foodsafety #ProfessionalTraining #DAS #DASPAKISTAN"

Successfully completed FSSAI FOOD SAFETY SUPERVISOR training course.

Food Safety Issue 9 Lead Auditor Course succesfully completed :)

useful pdf about HACCP about definitions , history , steps , Principles

completed food safety supervisor certificate course.

Often people ask me "How do I become an auditor?" . First up, have years of work (& life) experience working in the food industry. The more different food industry sectors you have worked in, the more auditing "codes" you will get & your chances of getting a auditing job goes up. No don't think you can be a food safety auditor straight out of uni/college. But do get a degree, ideally food technology, but many standards will accept a range of science degrees. Undertake HACCP (registered & assessed) & food safety training along the way. Then you need to sit a 40hr (5 day) assessed food safety lead auditors course. There are many to choose from. ICS will be delivering (virtually & face to face in Brisbane Aust) the BRCGS Lead Auditor course on Feb 10-14 2025. I would love to see you there. Email me now for details: clare.winkel@integritycompliance.com.au The photo below is me standing on the docks at Dutch Harbour in the Aleutian Islands, Alaska, USA. I had just got off a "Deadliest Catch" Crab boat, after auditing crab processing plants in the Aleutian Islands. There is a worldwide shortage of food safety auditors.

#Internal_Auditor #Internal_Audit_2024 An internal audit for FSSC 22000 plays a crucial role in ensuring a company's food safety management system meets the requirements of the standard. Role as an internal auditor following parameters have been conducted which vast my professional knowledge. * Conduct audits in accordance with ISO 22000: 2018 and FSSC 22000 v6 requirements. * Interview personnel at all levels to assess their understanding and compliance with food safety procedures. * Review documentation and records to verify accuracy and completeness. * Observe processes and practices to identify potential nonconformities or areas for improvement. * Collect evidence to support audit findings.

𝗗𝗶𝗱 𝘆𝗼𝘂 𝗸𝗻𝗼𝘄? There are a number of items that the BRCGS Food Safety auditor MUST cover during the on site audit, as a minimum (see picture). Opening meeting and closing meeting will always be first and last, respectively, in the agenda, but for the rest, the auditor is free to plan the way they see fit. The auditor must aim to spend about 50% of their time in the factory (auditing production and site facilities, interviewing staff, observing processes and reviewing documentation in production areas with the relevant staff). #brcgs #brcgsfood

𝗗𝗶𝗱 𝘆𝗼𝘂 𝗸𝗻𝗼𝘄? There are a number of items that the BRCGS Food Safety auditor MUST cover during the on site audit, as a minimum (see picture). Opening meeting and closing meeting will always be first and last, respectively, in the agenda, but for the rest, the auditor is free to plan the way they see fit. The auditor must aim to spend about 50% of their time in the factory (auditing production and site facilities, interviewing staff, observing processes and reviewing documentation in production areas with the relevant staff). #brcgs #brcgsfood