Atul Vijay Patil’s Post

🌟 Unlock the Potential of the Global Chickpeas Market! 🌟 Chickpeas are more than just a versatile legume – they’re a key ingredient in driving health trends, culinary creativity, and sustainable food solutions worldwide. Whether you're a buyer or seller, this is the perfect time to explore opportunities in the chickpeas trade. 💡 Why now? Rising global demand for plant-based proteins 🌱 Increasing popularity of chickpea-based products like hummus and snacks 🥙 Expanding market potential in health-conscious and emerging economies 🌍 Let's collaborate to discuss market trends, sourcing strategies, and how to seize the untapped potential of chickpeas in your business. Together, we can navigate the growing demand and expand your reach in this thriving industry. 📩 Feel free to connect with us for insights and guidance! 📞 WhatsApp: +91 8779405866 📧 Email: contact@agriamps.com #AgriAmps #Agribusiness #Agriculture #ChickpeasImporters A'amal Holding Co. Elegancia Group #ChickpeasExporter #ChickpeasManufacturer #ChickpeasSupplier #GlobalTrade #PlantBasedProtein #AgriNetwork #SustainableFarming #FoodInnovation #AgriInsights #AgribusinessGrowth #USA #Kuwait #Europe #Qatar #Oman #IBPCKuwait #IBPCQatar #UAE Isham Services

Building relationships with export partners poses many challenges and with U.S. dairy being a new choice, it’s more important than ever to put in the work to build the “sticky” relationships that stand the test of time and the ups and downs of the market. And we’re seeing positive progress. For example: The value of our products is increasing, a major accomplishment in a fluctuating market. Importers are interested in learning more about the high-quality products U.S. dairy farmers are producing, and we’re continuing to position ourselves as a supplier of choice in regions all over the world. Farmer investment in the checkoff continues to provide value, helping establish a united voice, vision and purpose that keeps our industry moving forward. Here in the U.S., we all know and love popular dairy-based dishes like pizza and ice cream. As demand for these menu items – and protein in general – grows across the globe alongside an increasing population, part of the work I’m doing with the U.S. Dairy Export Council is making sure U.S. dairy continues to play a key role in meeting the needs of communities around the world. By identifying areas where these trends are especially prominent, such as in Mexico, the Middle East and North Africa, is crucial in setting up U.S. dairy for success over the next few decades. Bridging the gap and establishing strong partnerships is part of the groundwork we’re laying now, and I’m proud to be a part of building relationships that are critical for nourishing the world. #USDairy #USDEC #ExportRelations https://lnkd.in/gVB9QsNA

This trend not only reflects a shift in dietary preferences but also the impressive growth of Vietnam's middle class and economy. This is a tremendous opportunity for American beef producers to leverage their renowned global brand and expand their footprint in these emerging markets. The American beef industry is synonymous with quality. To capitalise on the growing consumption outside the U.S., especially in countries with fast-growing economies like Vietnam, it's crucial that Americans adapt and innovate. Here are several strategies that could propel American beef to new heights on the global stage: 1) Understand and cater to the unique preferences of each market. Highlighting the quality, safety, and distinct attributes of American beef through targeted marketing efforts can make a significant impact. 2) Build robust distribution networks and forge strategic partnerships locally to ensure your products reach consumers efficiently. 3) Advocate for favourable trade agreements to reduce barriers, making American beef more competitive internationally, is essential. 4) Utilise American beef's strong brand presence to educate consumers about the benefits of American beef through engaging campaigns and collaborations with local culinary scenes is key. 5) Address global concerns by promoting sustainable farming practices to appeal to the environmentally conscious consumer and align with global trends. 6) Introduce products that cater to local tastes and preferences, distinguishing American beef in crowded markets, is a strategic move. 7) Engage younger demographics and enhance brand visibility through savvy use of digital marketing and e-commerce channels, which is crucial for tapping into new markets. As you navigate the complexities of international expansion, the key will be the ability to innovate while staying true to the values of quality and sustainability that define American beef. Let's embrace these opportunities to meet the world's growing demand for high-quality protein. Your thoughts and insights on how American producers can further leverage their brand and meet the global demand are highly welcomed and valued. #Agriculture #GlobalFood #BeefIndustry #AmericanBeef #MarketExpansion #Sustainability

🇳🇴 Thinking of taking your business to Japan? Proximar’s success with FUJI ATLANTIC SALMON shows what’s possible when Norwegian expertise meets Japanese demand. By tapping into Japan’s appetite for sustainably produced, high-quality products, Proximar’s land-farmed Atlantic salmon is thriving in one of the world’s most demanding seafood markets 🌊🐟. This milestone partnership with Marubeni demonstrates how Norwegian innovation can meet local needs in Japan—on their terms and on their home turf. If you’re looking for a chance to make an impact in Japan, this is a prime example of the power of local partnerships! 🚀🇯🇵 #NorwayToJapan #ExportOpportunities #SustainableBusiness #AquacultureInnovation #JapaneseMarket

CGIAR #IntheNews 🥔At the recent World Potato Congress, experts from the International Potato Center (CIP), underscored the potato's potential to tackle global food challenges. Agriculture Secretary Francisco P. Tiu Laurel Jr. highlighted the tuber's versatility and resilience, advocating for its role as a rice alternative in the Philippines. The Department of Agriculture, in partnership with Universal Robina Corp. and CIP, is enhancing potato production through initiatives like a seed tissue culture program, aiming to boost farmer livelihoods and food security. More: https://lnkd.in/dwVShRJj Manila Standard #Sustainability

🌊 𝐄𝐱𝐩𝐥𝐨𝐫𝐢𝐧𝐠 𝐭𝐡𝐞 𝐆𝐥𝐨𝐛𝐚𝐥 #𝐖𝐡𝐢𝐭𝐞𝐟𝐢𝐬𝐡 #𝐌𝐚𝐫𝐤𝐞𝐭: 𝐓𝐫𝐞𝐧𝐝𝐬, 𝐆𝐫𝐨𝐰𝐭𝐡, 𝐚𝐧𝐝 𝐎𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐢𝐞𝐬 🌍 𝐆𝐫𝐚𝐛 𝐲𝐨𝐮𝐫 𝐟𝐫𝐞𝐞 𝐬𝐚𝐦𝐩𝐥𝐞 𝐜𝐨𝐩𝐲 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐫𝐞𝐩𝐨𝐫𝐭 𝐭𝐨𝐝𝐚𝐲: https://lnkd.in/e-AEDEYs 📌 𝐒𝐮𝐦𝐦𝐚𝐫𝐲: The Global Whitefish Market is on an upward trajectory, driven by the growing demand for high-protein, sustainable, and versatile seafood options. Whitefish like Cod, Haddock, Pollock, and Hake are gaining prominence due to their nutritional value and adaptability in diverse cuisines. 📊 𝐌𝐚𝐫𝐤𝐞𝐭 𝐒𝐢𝐳𝐞: The market is forecasted to witness significant growth, supported by rising health consciousness, the surge in aquaculture production, and innovations in seafood processing. 📈 The sector is unlocking opportunities for both established players and emerging markets. 💡𝐊𝐞𝐲 𝐃𝐲𝐧𝐚𝐦𝐢𝐜𝐬: Drivers: Increased consumer demand for healthier protein alternatives, sustainable fishing practices, and advancements in cold-chain logistics. Restraints: Overfishing challenges, environmental concerns, and stringent regulations. Opportunities: Emerging economies in Asia-Pacific and innovative aquaculture techniques are creating lucrative opportunities for market players. 𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬: 1. Selonda Aquaculture 2. Amacore B.V. 3. American Seafoods 4. Lerøy Seafood Group ASA 5. Belardi Food Group #WhitefishMarket #SeafoodIndustry #Sustainability #MarketTrends #Aquaculture #GlobalMarketInsights #MaximizeMarketResearch

𝐒𝐨𝐮𝐭𝐡 𝐊𝐨𝐫𝐞𝐚 𝐅𝐢𝐧 𝐅𝐢𝐬𝐡 𝐌𝐚𝐫𝐤𝐞𝐭 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐑𝐞𝐩𝐨𝐫𝐭 (𝟐𝟎𝟐𝟒-𝟐𝟎𝟑𝟐) South Korea fin fish market size is projected to exhibit a growth rate (CAGR) of 5.02% during 2024-2032. The increasing health awareness, cultural dietary habits, sustainable sourcing initiatives, government support for aquaculture, advancements in technology, demand for premium-quality seafood, and globalization of culinary preferences represent some of the key factors driving the market. 𝐆𝐫𝐚𝐛 𝐚 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅: https://lnkd.in/ehu9hvQA 𝐌𝐚𝐫𝐤𝐞𝐭 𝐃𝐲𝐧𝐚𝐦𝐢𝐜𝐬: ● 𝐇𝐞𝐚𝐥𝐭𝐡 & 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲: South Koreans are increasingly opting for fin fish as a healthy protein source, driving demand for omega-3 rich options. Government support for sustainable fishing and eco-friendly aquaculture further fuels this trend. ● 𝐂𝐨𝐧𝐯𝐞𝐧𝐢𝐞𝐧𝐜𝐞 & 𝐕𝐚𝐥𝐮𝐞: Busy lifestyles are creating a shift towards pre-marinated, seasoned, and processed fish products. This demand for convenience complements the market growth of value-added fin fish options. ● 𝐄𝐯𝐨𝐥𝐯𝐢𝐧𝐠 𝐃𝐢𝐬𝐭𝐫𝐢𝐛𝐮𝐭𝐢𝐨𝐧: The rise of online and e-commerce platforms offers easy access to a wider variety of fin fish, fostering market growth by increasing product availability and consumer choice. 𝐄𝐱𝐩𝐥𝐨𝐫𝐞 𝐭𝐡𝐞 𝐅𝐮𝐥𝐥 𝐑𝐞𝐩𝐨𝐫𝐭: https://lnkd.in/eZnfNYwX #finfishmarket #marketresearch #business #marketanalysis #markettrends #researchreport #marketreport #marketforecast #marketgrowth #businessinsights #industryanalysis #marketoutlook #growthprojections #marketstatistics #competitiveanalysis #trendanalysis #marketinsights #imarcgroup

𝐄𝐱𝐜𝐢𝐭𝐢𝐧𝐠 𝐭𝐢𝐦𝐞𝐬 𝐚𝐡𝐞𝐚𝐝 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐬𝐚𝐥𝐦𝐨𝐧 𝐢𝐧𝐝𝐮𝐬𝐭𝐫𝐲! The global #salmon #market is set to experience significant revenue #growth, projected to surge from 𝐔𝐒$ 𝟐𝟏,𝟕𝟒𝟕.𝟕 𝐦𝐢𝐥𝐥𝐢𝐨𝐧 in 2022 to an impressive 𝐔𝐒$ 𝟑𝟐,𝟏𝟏𝟖.𝟕 𝐦𝐢𝐥𝐥𝐢𝐨𝐧 by 2031. This reflects a robust Compound Annual Growth Rate (𝐂𝐀𝐆𝐑) 𝐨𝐟 𝟒.𝟔%. 𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐒𝐚𝐦𝐩𝐥𝐞 𝐑𝐞𝐩𝐨𝐫𝐭 𝐇𝐞𝐫𝐞 -https://lnkd.in/gSdFHhyp #Key #drivers for this growth include increasing consumer demand for healthy and sustainable protein sources, advancements in aquaculture technology, and rising #awareness of the nutritional #benefits of #salmon. As the market evolves, we can expect innovations in #production methods and #distribution channels, further boosting the industry's expansion. 𝐓𝐨𝐩 𝐏𝐥𝐚𝐲𝐞𝐫𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐒𝐚𝐥𝐦𝐨𝐧 𝐌𝐚𝐫𝐤𝐞𝐭 Cremaq Lerøy Seafood Group ASA Mowi MULTIEXPORT FOODS INC Blumar Australis Seafoods 𝐀𝐧𝐝 𝐌𝐚𝐧𝐲 𝐎𝐭𝐡𝐞𝐫𝐬 This #growth presents tremendous #opportunities for stakeholders across the value chain—from producers and suppliers to #retailers and #investors. The #future of the salmon market looks bright, promising not only economic benefits but also contributing to global #food #security and sustainable practices. Stay tuned for more updates and #insights into the evolving #landscape of the salmon #market. #SalmonMarket #Aquaculture #SustainableGrowth #MarketTrends #FoodIndustry #HealthyEating #InnovationInAquaculture #GlobalMarketTrends

Dive into the fascinating world of agriculture and trade with the latest updates on New Zealand Zespri International growers approving increased hectares for SunGold volume,, the rise of Moroccan blueberries as a global favorite, and a historic trade agreement between the European Union and Mercosur countries that promises to transform free trade. Discover exotic Asian fruits and vegetables while uncovering the secrets of Australian bush foods like the unique quandong. Join us for an insightful journey through the intersection of farming, culture, and commerce! ***link to episode in comments below*** Fancy: Flavor Wave Fresh, Buck Naked Onions, Noble Citrus, Owyhee Produce, Summer Citrus from South Africa, John Greene Logistics Company, and Peak of the Market Ltd. Choice: Golden Star Citrus Inc, Jac. Vandenberg, Inc., Continental Fresh LLC, Arctic® Apples, Sev-Rend, Apeel, RPE, LLC, Tasteful Selections LLC, Thx! Dreams, and J & K FRESH LLC Standard: Empower Fresh Company, Global Women Fresh, and ZAG Technical Services #innovation #freshproduce #freshfood #fruit #freshfruit #freshvegetables #freshfruits #produceindustry #fruitsandveggies #foodsafety #producelife #farming #farmlife #veggies #marketing #consumer #onions #waterforall #people #leaders #video #creative #sustainableagriculture #sustainability #packagingsolutions #packagingindustry #packaging #agriculture

Characteristics of the seafood market in China presented by JOE QIAO at the latest Groundfish forum in Copenhagen Seafood Production in China : China is the number one country in seafood production, with 72.05 million tons in 2023. Aquaculture accounts for 81% of total aquatic products, while capture accounts for 19%. Inland aquaculture makes up 48%, marine aquaculture 33%, marine capture 13%, and distant-water and inland capture 6%1. Seafood Import and Export: Since 2017, imports have rapidly increased, while exports have slowly decreased. More imports are for domestic consumption, with Ecuador/Vannamei shrimp being the number one import to China. Crustaceans are the main import items, while high-value groundfish imports are still small. Seafood Market and Consumption Trends: The market includes wet markets, wholesale markets, traditional retail, new retail, member clubs, and various forms of e-commerce. E-commerce sales have been increasing, with live streaming becoming a popular method for product promotion.The consumer profile for online sales shows that 58% are female, and the majority are aged between 26-451. Economic and Consumption Trends: The document highlights the economic downturn, rising unemployment, and an aging population as challenges. There is a transition from animal protein to fish protein, with seafood consumption per person increasing significantly from 2014 to 20231. Future Tendency: The annual per person disposable income of urban residents has been increasing, making China a potential market despite short-term challenges. Understanding consumer culture is crucial for developing in the Chinese market. Royal Greenland is heavily engaged in the Chinese market , where coldwater shrimp, Greenland Halibut, Cod, Snow crab, Canadian Lobster and sea cucumber are among the favorite export species. Our sales staff is exhibiting ot the current seafood exhibition in Qingdao if you want to explore our options for this market.