Aura Bora’s Post

There's nothing quite like savoring a creamy, cold ice cream cone on a hot summer day, are we right? 🍦☀️ 🍨We've put together a list of our favorite ice cream spots in Portland worth checking out, whether you're looking for fancy flavor combos, rich gelato, an over-the-top sundae, or a simple scoop of vanilla. Do you have a favorite local ice cream spot you love? Tell us your recommendations below! 🗺️👇 . . . #IceCreamLovers #PortlandEats #SummerTreats #FoodieFavorites #GelatoGoodness #SweetTooth #apexgroup #exprealty #portlandhomes #dreamhome #nowpending #realestate #portlandhomes #homesforsale #realtorlife #realestateagent #portlandoregon #portlandrealestate #pdxrealestate #beaverton

It ain’t tough to Cold brew for your ice teas, mocktails or cocktails 🍸 All you need is a few minutes to enjoy the ritual It not only gives you a tealiteful brew, but also an experience that heals mind, body and soul 🧘🏻♀️ It teaches you to slow down, to be heartfelt and mindful 🧘♂️ And that’s why we avoid hurry-hurry methods of tea bags that anyways are infused with plastic Recipe of our Mukhwas cold brew just in time, for your winter parteas : Serves 4, double or adjust as per people and your taste buds 1. Spoon 4 tablespoons of the Mukhawas blend from our GutHealth series 2. Use a big mixing bowl 3. Add room temperature water, 4 mug size (approx 300ml water each mug makes it 1200 ml) 4. Stir slowly as you watch the Mukhwas tea ingredients play with water 🤩 5. Add honey atleast 2 large size serving spoons. However if sweetener isn’t your thing you could leave it as is as the power of fresh aromatic Rose, fennel, mint, indie whole spices and the Darjeeling Green leaf 🍃 is more than enough 6. Now cover and refrigerate for upto 2 hours and more or even overnight 7. Strain into your serving jug or fancy filter 8. And watch friends and family rejoice on this great choice of a drink Tip: serve in shot glasses for them to enjoy the brew all night #coldbrew #teatip #brewaway #icetea #mukhwas #coldtea #brewmethods #brewtea #mukhwasrecipe #paan #paantea #radhikasfineteas #chaiwali #kadak

Have you ever tried a guava? Most people in the US describe this tropical fruit as tasting like a cross between a strawberry and pineapple, having the texture of a pear and a slightly floral aroma. Guava contains a lot of pectin, so it works very well to make jams, but the juice and flesh are also great enjoyed fresh or in a smoothie. Summer is here and this tropical fruit definitely tastes like the season. Guava can be used in any application where you might typically reach for a pineapple or mango flavour to give it a unique twist. By combining guava flavour with other familiar favorites, you can encourage consumers to try something new. A few ideas include: guava habanero barbecue sauce, pineapple guava jalapeno seasoned potato chips or a mango guava fruit filling for thumbprint cookies.  Contact MANE to try a guava flavour in your product today. #flavours #guava #fruits

Coffee grown at different altitudes can have distinct flavor profiles and characteristics. Here's a general breakdown: *Low altitude (600-1,000 meters):* - Flavor profile: Mild, sweet, and nutty - Acidity: Low to medium - Body: Light to medium - Characteristics: Fruity, floral, and wine-like notes *Medium altitude (1,000-1,500 meters):*

Spice Up Your Life: Celebrating National Spice Blend Day! 🌶️🫚 It’s National Spice Blend Day, today. I must admit I adore spicy food. 🥘 So today, let’s celebrate the vibrant and diverse world of spices. 🎉🎊 Whether you’re a culinary novice or a seasoned chef, this day is perfect for experimenting with new flavours and creating delicious dishes. Here are 5 spicy facts to mark the occasion! Peppercorns Were Once Currency: In ancient times, peppercorns were so valuable that they were used as currency. They were often referred to as “black gold” and were a significant part of the spice trade. Nutmeg Can Be Hallucinogenic: Consuming large quantities of nutmeg can cause hallucinations due to a compound called myristicin. However, please don’t try this at home boys and girls. Cinnamon’s Secret: There are four main types of cinnamon, each with distinct flavour profiles. Depending on where it grows, the warmth, sweetness, and colour of cinnamon can vary significantly. Chilli Peppers Are Fruits: Botanically speaking, chilli peppers are fruits, not vegetables. They belong to the berry family and are packed with vitamins A and C1. Saffron’s High Price: Saffron is the world’s most expensive spice by weight. It takes about 75,000 saffron flowers to produce a single pound of saffron threads. Enjoy exploring the world of spices and creating something extraordinary in your kitchen. 🌶️🫚🥘 #spices #NationalSpiceDay #Cooking #FunFacts #thecardmachinelady ©️🕊️

Many times I think about why the same food, different containers, placement, decoration will affect people's appetite? ❓ ❓ ❓ Now I think I have a little bit of an answer. When the physical needs are met, people will pursue a higher level of needs - spiritual needs. The perception and taste of food will affect our vision, smell, taste, and thus affect our spirit. 🌟 🌟 🌟 Spirit is the commander of all our actions, which affects our appetite. #chafingdish #food #buffet #fooddisplay #display #tableware #hotelsupplies #Restaurantsupplies

While pumpkin spice is now synonymous with autumn, it's important to remember Starbucks didn't start the trend—they transformed it, moving it from dessert to beverage. That shift expanded its reach, but it’s still tethered to a single season. This limits the flavor’s true potential. Can pumpkin spice outgrow its "fall-only" label and become a year-round favorite? Probably not, enjoy it while it is here. It would be nice if pumpkin itself could stand in the spotlight. 📈✨ Follow me and subscribe to our YouTube channel and Suzy Badaracco on Instagram for more insights. #CulinaryTides #SuzyBadaracco #PumpkinSpice #FlavorTrends #Foresight #SeasonalFlavors #FoodIndustryTrends Read the full article here: https://lnkd.in/eQGnaa-g

Embarking on the journey of ideating a new product is always an exhilarating yet slightly crazy endeavor. There's something about scratching your brains and pushing the boundaries to create an entire range of delectable treats from a single fruit—enter the humble yet oh-so-versatile strawberry. But hey, this is something we've been doing for quite some time now, and boy, have we mastered the art! Behold, our magnificent Strawberry Menu, a testament to our dedication and passion for culinary creativity. Take, for instance, our Chocolate Enrobed Strawberries—the brainchild of a wild idea that blossomed into a mouthwatering reality. We knew that to craft the perfect dish, we needed the best strawberries and the finest chocolate. And so, armed with determination and a thirst for excellence, we embarked on a journey to Mahabaleshwar before the season to source the freshest, most organic strawberries straight from the farm. Along the way, we had the pleasure of meeting some wonderful farmers who shared our commitment to quality and promised to deliver their finest produce right on time. And as for the chocolate? Well, let's just say we already had the best of the best in our arsenal. It's moments like these that remind us why we do what we do—to delight and surprise our customers with the very best that nature has to offer. So here's to innovation, dedication, and the sweet satisfaction of seeing our crazy ideas come to life! 🍓✨  #StrawberryDelights #CrazyIdeas #FarmToForkMagic #CulinaryCreativity #FarmToTable #ChocolateDelights #OrganicFarming #InnovationInCuisine #MahabaleshwarMagic #StrawberrySeason #DedicationToQuality #FarmersMarketFinds #ArtisanalDelights #GourmetGoodness