Great initiative from The Resilience Project and Deakin University’s Food and Mood Centre highlighting the importance of diet for mental health. At Avive Health we recognise the profound connection between diet and mental health, understanding that what you eat significantly impacts overall wellbeing. That's why we have engaged a leading dietician to design our menus. During an Avive hospital stay, patients receive balanced, nutritious meals tailored to meet various dietary needs. We use fresh, high-quality ingredients to ensure each of our patients get the best possible nutrition, supporting both physical and mental health throughout their treatment.
Did you know the important role our diets play in our mental and brain health? Our very own Prof. Felice Jacka OAM from Deakin's Food & Mood Centre sat down with the team at The Resilience Project for The Imperfects Podcast and shared valuable advice. Listen to the full episode here: https://lnkd.in/gjpGGXw7
