AWG Infield Grape Sorting Technology’s Post

Grape Forecaster, a collaboration between the Victorian Department of Primary Industry, the Grape and Wine Research Development Corporation, and agCommander, delivers professional reports and graphs to enhance crop forecasting. For more info, check out https://lnkd.in/gJbgb8u3 #agtech #viticulture #vineyard

It's amazing how California tends to be the forefront for environmentalism and concepts of "eco friendly" farming. But we find ourselves watching farmers and vineyards rip out and destroying plants just because they aren't useful at the moment due to low demand??? While watching this news report, we pulled up the open source data and saw that the supply and demand were in fact down. But that's not really any reason to destroy the crop when you can prune back and wait until the next year. Imagine tearing out the crops, then having to wait another 2-4+ years to get the crop back when supply is back? How redundant is that idea? Just let the grapes rot, at least the plants are still viable after the time frame when it's needed. We also saw that vinegar of all types were in higher demand all around the world. A quick rethink of end product could have saved all that hassle and annoyance. Bad business leadership and lack of adaptability is something that all businesses struggle with. Always consult before going into drastic measures. https://lnkd.in/eHWZhwth #grape #grapes #wine #vineyard #california #JWMooreVineyards #cbsnews #fermenting

📣 New Wine Article Available on our Website! 🌱 Why appreciation of old vines is challenging yet more important than ever by Randy Caparoso "Old vines are officially a thing. For years and years, appreciation of old vines has fallen almost exclusively in the domain of growers who nurture old plantings far beyond the conventional shelf life of productive grapevines, typically thought of as somewhere in the range of 25 to 35 years. The reasons for farming vines much longer than that have been, for past generations, largely selfless, entailing motivations not much more than the importance of retaining family heirlooms. Maybe nine parts sentiment, one part value or practicality." 🎯 Follow this link to read the full article: https://buff.ly/3xRqsFI

Vineyards employ various traditional methods to safeguard their grape harvest from spring frost, A critical practice in preserving the health of their crops during sudden cold spells. Employing techniques such as controlled fires, wind turbines, and water sprinklers, and in some instances, utilizing helicopters to warm the air, ensures the protection of their valuable grapes. This age-old technique is crucial for maintaining healthy crops during unexpected cold snaps. This referred to some countries as smudge put burning or pot burning to keep the warmness for the crop new shoots..buds. #smudgepot #burning #frostwithstand #warming #grapeorchards #wineries #citrusorchards #winterstorm #cold.

We precision harvest our Pinot Noir for cleaner fruit and a faster harvest - all at a fraction of the cost of hand-picking. 🍇 In Episode 10 of Fridays on the Farm, Daniel Pasculli, Assistant Vineyard Manager at Farmland LP, demonstrates how our Pellenc harvester helps us bring the cleanest fruit possible. This machine sorts leaves and stems as it harvests, ensuring a top-quality product for our winery customers. It doesn’t stop at harvest, either. It also helps with pruning, hedging, and spraying all year long. Watch how it all comes together. 🍷 #FridaysOnTheFarm #PinotNoir #SustainableFarming

🌱 Nestled in Kent’s rolling hills, aka the “Garden of England,” Yotes Court Vineyard shows how innovative practices with an eye toward #regeneration can revolutionize winemaking. 📚 In my Forbes piece below, I highlight a number of themes of my recent book "#TheProfiteers: How Business Privatizes Profit and Socializes Cost," that Yotes Court exemplifies. 🍇 First is how and why a #sustainability focus can create opportunities for #innovation, in this case their work on new grape varieties. 🌿 Second is the benefits of #regenerative practices. They show how a focus on protecting the land in order to rebuild #soilhealth allows #nature to do most of the work. For instance, but integrating livestock, such as sheep 🐑, into their farming practices, Yotes Court uses nature’s own “lawnmowers” to manage growth and recycle nutrients. 📖 Learn more about how companies can strike this balance in both "The Profiteers" and also the article below!

Achieving success as a grower doesn't come from claiming to have all the answers. True success lies in acknowledging that there is always room for improvement. Embracing continuous learning and growth is crucial, and those open to feedback are the ones who will succeed. During a recent visit to California, I had the pleasure of meeting up with Pink Beard Grows and Grey Beard Grows, a remarkable couple who are a perfect example of how humble growers who continue to learn thrive in the industry. #GandyGrows #GoodGrowers #Horticulture #Cultivation #GrowerTips

As autumn nears, harvest planning is key. Hand harvesting ensures precision, with skilled pickers selecting only the best grapes - ideal for premium wines like English Sparkling Wine. However, labour shortages and advances in technology are making mechanical harvesting more appealing. Modern machine harvesters are now capable of handling grapes delicately, working quickly, even at night, to deliver quality fruit efficiently. Choosing between hand and machine harvesting is no longer straightforward - it depends on your vineyard's needs and winemaking goals. Whichever method you choose, proper canopy management is essential. 👉 Read the full article in September's issue of Vineyard Magazine. https://lnkd.in/eEYrHHp9

Are the loss of wine grape production in France due to vine pulls an.opportunity for Australia? Some Politicians and even Corporate wineries think so. The reality is quite the opposite. There must be a reduction in tonnage produced in Australia to restore viability. The question then becomes how many hectares and who pays? Growers will struggle to afford a vine pull due to several years of sliding prices and negative returns. Then, very importantly, what becomes of thousands of hectares of quality irrigated land that is mostly small blocks? We need to have a 'real' conversation; no more speculation, no more indecision. Time to make choices! https://lnkd.in/g68CDpQ6

Next week is expected to be our last week of harvest for the year! Not much left in the fields, but our storage areas tell the story of a successful harvest and we are thankful 🙂 The mild weather has brought us a few more surprises, like this chard. Chard is usually susceptible to frost damage, but we're seeing a new resiliency brought about with the warmer days, and the recurring frosts no longer seem to bother these plants. We had an unexpected harvest of this vibrant red chard, looking especially gorgeous next to the gold (unfortunately there wasn't enough of the gold colour). In volume from our fields: carrots (orange & rainbow), beets (red, gold, Chioggia), yellow onions, green kale, spinach leek, potatoes (yellow, red, russet), rutabaga, purple top turnip, celeriac From grower partners: green cabbage, butternut squash, yams DM for wholesale inquiries - always happy to help! #Pfennings4Me #LoveOntFood #LoveLocal #OntarioFarm #OntarioOrganic #OrganicAgriculture #SustainableAgriculture #WholesaleProduce