BAKERpedia’s Post

🇻🇳 On September 19, 2024, #Vietnam's Ministry of Health (MOH) issued the Circular No. 15/2024 /TT-BYT of the Ministry of Health: Promulgating the List of Imported Foods, Food Additives, and Food Packaging & Container that must Receive the State Food Safety Inspection at Ports within the Scope of MOH’s Management. The Circular will come into effect on November 2, 2024, replacing the Circular No. 28/2021/TT-BYT on the effective date. Please click the link below for more details. #foodsafety #foodadditives #packaging #FCM #regulatorycompliance #foodindustry #marketaccess #importation

A lot of talk is going on in the food industry about the latest regulations from the U.S. FDA—and it can be a lot to digest. Check out a bite-sized guide to FSMA Rule 204. https://ow.ly/POIr50SosRr Food Dive #FoodSafety

Quality Smart Solutions has launched GRAS Experts, a new division aimed at tackling food ingredient safety concerns and helping businesses stay ahead of regulatory changes, ingredient risks, and avoiding recalls. Companies face more scrutiny over what goes into their products than ever, and the GRAS (Generally Recognized as Safe) process has become a critical standard for ingredient approval. GRAS Experts simplifies this complicated process, providing businesses with expert guidance to secure GRAS status for their ingredients. Read more: https://lnkd.in/gdeNTD_X #gras #supplysidewest #ingredientcompliance #foodsafety #foodrecalls #qualitysmartsolutions

USDA, FDA Looking at Clarification of Food Labeling The Food and Drug Administration and the USDA announced a joint request for information about food date labeling, which includes the use of terms like “Sell By,” “Use By,” and “Best By.” The information request asks for data on industry practices and preferences for date labeling, research results on consumer perceptions of date labeling and any impact date labeling may have on food waste and grocery costs. “Confusion over a multitude of different date labeling terms on food products accounts for about 20% of food waste in the home,” says FDA Deputy Commissioner for Human Foods Jim Jones. “We look forward to gathering information to determine how date labeling can make it easier for consumers to know whether a food is still good to eat and avoid food waste.” Both agencies currently recommend that food industry members voluntarily apply the “Best if Used By” quality-based food date label.

The food industry needs to be in compliance with the FDA's Final Rule on Food Traceability by January 2026. Are you ready? Learn more about the FDA's Final Rule on Food Traceability: https://hubs.li/Q02DXVqX0

Quality Smart Solutions has launched GRAS Experts, a new division aimed at tackling food ingredient safety concerns and helping businesses stay ahead of regulatory changes, ingredient risks, and avoiding recalls. Companies face more scrutiny over what goes into their products than ever, and the GRAS (Generally Recognized as Safe) process has become a critical standard for ingredient approval. GRAS Experts simplifies this complicated process, providing businesses with expert guidance to secure GRAS status for their ingredients. Read more: https://lnkd.in/gdeNTD_X #gras #supplysidewest #ingredientcompliance #foodsafety #foodrecalls #qualitysmartsolutions

Day 81 - Food Safety Knowledge Sharing Food labelling In order to safeguard the interest of the consumer, The Food Safety and Standards (Packaging and Labelling) Regulations, 2011, provides that every packaged food article has to be labelled and it shall provide the following information – 1) The name of Food 2) List of Ingredients, 3) Nutritional Information, 4) Declaration regarding Veg or non-veg, 5) Declaration regarding Food Additives, 6) Name and complete address of the manufacturer or packer Net Quantity, 7) Code No,/Lot No./Batch No., 8) Date of manufacture or packing, 9) Best Before and Use By Date, 10) Country of Origin for imported food and 11) Instructions for use #food #labelling #foodlabelling #foodsafety #foodlabelpadenge #foodindustry #foodquality #quality #foodlabel

Quality Smart Solutions has launched GRAS Experts, a new division aimed at tackling food ingredient safety concerns and helping businesses stay ahead of regulatory changes, ingredient risks, and avoiding recalls. Companies face more scrutiny over what goes into their products than ever, and the GRAS (Generally Recognized as Safe) process has become a critical standard for ingredient approval. GRAS Experts simplifies this complicated process, providing businesses with expert guidance to secure GRAS status for their ingredients. Read more: https://lnkd.in/gdeNTD_X #gras #supplysidewest #ingredientcompliance #foodsafety #foodrecalls #qualitysmartsolutions

"Excited to announce my successful completion of the online course covering Food Packaging Regulation 2018, Food Safety & Standards Labelling and Display Regulation 2020, Advertising & Claims Regulation 2018, Organic Foods Regulation 2017, and Food Recall Procedure Regulation 2017. Eager to leverage this expertise in ensuring compliance and quality assurance within the food industry. Ready to contribute to safer, more transparent food practices!"

FSSAI: Food Labelling and Display – Chapter-7 #FoodLabelling #Foodproducts #FSSAI #FSSAIregulations