Baking Europe Journal’s Post

📣 Calling all subscribers! 📣 Check your inbox. Autumn Edition out now! Covering - #Fibres, #Fats and #Alternativesweeteners. Health benefits and Risks from the #ingredients you consume. The new #greenhousegas policy explained, #flatbreads, stress testing the #foodchain and so much more.... Plus your handy floorplan for südback 2024! #industrialbakery #bakingindustry #sustainablebaking #bakerydisplay Thanks to our sponsors -DIOSNA , BENEO, breAd. & edible labels, AB Mauri, a global business of Associated British Foods plc, Grands Moulins de Paris, iba.TRADE FAIR, IDDBA, FRITSCH Bakery Technologies, Rademaker BV Tortilla Industry Association, BakeMark

Autumn edition OUT NOW!

Autumn edition OUT NOW!

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