Bako Sweet’s Post

Which summertime treat do you prefer to beat the heat? 🍦 Ice cream with its creamy goodness or 🍧 a popsicle with its refreshing coolness? Let us know your favorite in the comments below, and share your sweetest summer memories!

May the 4th be with you! What we are all capable of doing in a month is incredible. Let's talk about it in my newest substack. https://lnkd.in/gj6f8CJS

It’s officially fall! Share your favorite fall time recipe in the comments!

“Trying to make our lives easier is actually making things harder for us.” Read the post in the link below.

It’s officially fall! Share your favorite fall time recipe in the comments!

Discover your Life Purpose in a Recipe Box Know how to begin to get your story out of you. And this course fits those that: Want their story to count. They think they are to write. They have a lot of self-doubt Fear gets in their way. Do you long for fortification and more "how to" ? This is the course you want! Hurry as in January prices shift! https://lnkd.in/dTEYV-ck

THE WAIT IS OVER, let's read something very useful this weekend!! 🎉 🌟 The Impact of the Ever-Thinking Mind 🌟 Living with an ever-thinking mind can have serious consequences for our well-being. When our minds are constantly active, it can lead to physical and mental exhaustion. We may struggle to concentrate, feel irritable, or even have difficulty sleeping. This relentless mental chatter can prevent us from enjoying life’s simple pleasures, like spending time with loved ones or appreciating nature. "Stillness Within: A Journey to Calm the Overactive Mind" is here to help you break free from this cycle of constant thinking. This book is not about eliminating all thoughts or striving for perfect calmness—such a goal would be unrealistic. Instead, it's about finding balance. It’s about learning to quiet the mind when needed and bringing more moments of stillness into your daily life. 📚 Now Available on: Amazon - https://lnkd.in/de9uNXA3 Amazon India - https://lnkd.in/dpEitCsk Other Famous Stores including Apple, Smashwords & Kobo - https://lnkd.in/dc7qsGvR

5 KNIFE CUTTING TECHNIQUES EVERY HOME COOK SHOULD KNOW In this post, we'll explore five essential knife cutting techniques that every home cook should know, inspired by the Japanese tradition of knife-making and cutting. Section 1: The Slice The slice is one of the most basic and commonly used knife cutting techniques. It involves cutting a food item into thin, even slices. To perform a slice, start by holding the handle of the knife firmly with your dominant hand and placing the blade against the food item. Use a gentle, sawing motion to cut through the food, making sure to keep the blade perpendicular to the cutting board. When performing a slice, it's important to use a sharp knife. A dull knife can slip and cause injury, and can also make it difficult to achieve a clean, even cut. Section 2: The Chop The chop is a technique that involves cutting food items into smaller pieces. It's typically used for ingredients that need to be broken down into smaller, more manageable pieces, like herbs, nuts, or vegetables. To perform a chop, start by holding the handle of the knife with your dominant hand and placing the blade against the food item. Use a downward motion to chop through the food, making sure to keep the blade perpendicular to the cutting board. Section 3: The Julienne The julienne is a technique that involves cutting food items into thin, matchstick-like pieces. It's typically used for vegetables, like carrots or bell peppers, and is a great way to add texture and visual interest to a dish. To perform a julienne, start by holding the handle of the knife with your dominant hand and placing the blade against the food item. Use a gentle, sawing motion to cut through the food, making thin, even strips. Section 4: The Mince The mince is a technique that involves cutting food items into very small pieces. It's typically used for ingredients like garlic or ginger, and is a great way to distribute flavor evenly throughout a dish. To perform a mince, start by holding the handle of the knife with your dominant hand and placing the blade against the food item. Use a gentle, sawing motion to cut through the food, making small, even pieces. Section 5: The Bias Cut The bias cut is a technique that involves cutting food items on a diagonal angle. It's typically used for ingredients like carrots or cucumbers and is a great way to add visual interest to a dish. To perform a bias cut, start by holding the handle of the knife with your dominant hand and placing the blade against the food item. Use a gentle, sawing motion to cut through the food at a diagonal angle. Conclusion By learning the five essential techniques outlined in this post, inspired by the Japanese tradition of knife-making and cutting, home cooks can improve their skills and create delicious meals with ease. Remember to always use a sharp knife and to maintain a consistent cutting motion, and you'll be on your way to becoming a kitchen pro in no time! https://lnkd.in/e7G5i2Fk

Dry January is over and I have some sobering thoughts about it in my latest blog post. https://lnkd.in/ewVbATPt

It’s officially fall! Share your favorite fall time recipe in the comments!