Bali News’ Post

Launched in the beginning of the year, the ‘Celebration of Culinary Arts’ at The Apurva Kempinski Bali has been a success, where the resort’s culinary talents collaborate with word-class chefs. Beyond merely presenting guests with extraordinary #dining #experiences, these collaborations have been providing platforms to foster positive and inspiring engagement between the guest #chefs and the resort’s culinary talents, to uphold the legacy of culinary excellence through generations. Before the celebration continues to 2025, the ‘Celebration of Culinary Arts’ 2024 will conclude with a spectacular finale on 15 – 16 November, collaborating with Lucas Dumarski, the Head Pastry Chef of the Two Michelin-star Mezzaluna restaurant in Bangkok, supported by VALRHONA. https://lnkd.in/giU4-Wr9

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