Cherrystone Aqua-Farms’ Post

In the world of spirits, innovation and tradition blend to create unique flavors and experiences. One good way to get a super finishis for Single Malt whisky or Rhum is to use wooden barrels that previously matured Californian Brandy for a few years years. Californian Brandy, with its deep roots in the state’s wine culture, imparts rich, fruity, and complex notes to the spirit. The wooden barrels used in aging Californian Brandy are seasoned with nuanced flavors. When whisky or rhum is finished in these barrels, it absorbs additional layers of sweetness, spice, and depth. Three or four years of brandy maturation is the sweet spot. It ensures that the barrels are rich with flavor compounds but not overly dominant, allowing a harmonious infusion. The result is a spirit with a distinct character. You will get hints of dried fruits, vanilla, and a touch of oak, creating a smooth and sophisticated finish. A couple of containers have just landed at our cooperage in sunny France. we can dispatch small quantities immediately. barrels are very moist. patrice@artandcask.com www.artandcask.com #CalifornianBrandy #Whisky #Rhum #BarrelAging

We invite you to try our all-new, refreshing Hazy Juicy Pale Ale on tap ABV: 4.5% IBU: 25 Appearance: A beautifully hazy golden hue with a soft, creamy head that lingers, inviting you to take a sip. Aroma: Bursting with vibrant notes of guava, melon, and peach, this brew offers a fruity bouquet that evokes a sunny tropical paradise. Flavor: The combination of wheat and oats creates a smooth, creamy body that perfectly complements the juicy fruitiness. Each sip reveals layers of peach and melon, with a hint of guava that dances on the palate. A balanced medium-high bitterness provides a refreshing contrast, enhancing the hop character without overwhelming the senses. Mouthfeel: Medium-bodied with a soft carbonation, this beer is incredibly drinkable, making it perfect for any occasion. Finish: A clean, slightly dry finish that leaves you wanting more, with a lingering hint of fruit that beckons you back for another sip.

Happy National Cocktail Day! Dame Diana Pittet shares a perfect spring cocktail to celebrate with! "Our inspiration was to create a refreshing vodka-based spritz that reflected the easy-breezy feeling of spring and the bounty of New Jersey, the Garden State. The drink looks especially beautiful and inviting if garnished with a colorful edible flower." Garden State Spritz 1oz Cucumber vodka ½ oz Lemon juice ¼ oz Simple syrup* ¼ oz Elderflower liqueur 2 oz Sparkling wine (dry) Garnish: Edible flower and/or Cucumber slice Method: Built in glass --- Combine all ingredients (except sparkling wine and garnish) in a wine glass or highball glass filled halfway with ice. Stir to chill. Top with sparkling wine and stir gently. Add more ice if necessary. Garnish with a flower and/or a cucumber slice. * Simple syrup: Stir 1 part sugar with 1 part boiling water until sugar is fully dissolved. Cool before use. Store in a closed container in the fridge.

Another moment where you can sneak some sake onto the dinner table is dessert. ⠀⠀⠀ 🍶⠀⠀⠀ Nigori, cloudy or coarse filtered sake, contains rice lees (rice solids left from the brewing process) which give it a rich and creamy texture.⠀⠀⠀ 🍶⠀⠀⠀ It goes wonderfully with intense flavours and creamy textures like chocolate mousses or tarts, or even a chewy brownie! Dark or milk chocolate, especially if it has inclusions like salt or spices, can also be a great match.⠀⠀⠀ 🍶⠀⠀⠀ Drier textures like dry cake don't work as well, but if you can match the creamy texture nigori plays very nicely with powerful flavours.⠀⠀⠀ 🍶⠀⠀⠀ #discoversake #sake #dessert

《Paper Wrapped Chicken》 As the saying goes, "There is NO Feast without Chickens." The representative work of Cantonese braised food and the first dish of traditional festivals. In order to pursue the authentic taste, local farmers’ free-range chicken is selected as the raw material. After cutting into pieces, it is marinated with soy sauce, ginger juice, star anise, fennel, tangerine peel, grass fruit, red rice, ancient moon powder and other seasonings, and white onions. It is made by wrapping each piece with jade-buttoned paper, then dipping it in peanut oil in a pan and frying it. The original paper-dipping cooking method locks in the original flavor of the chicken and seasonings, so it can keep the chicken tender, smooth, mellow and not greasy, golden in color and fragrant in smell. #cagefreechicken #freerangechicken #sustainability #thewestindesaru #festivaldishes

A great cocktail made by Robert "Michael" King, definitely worth a try. 🌿🍹  🌸 Lady Verdant Glass: Coupe glass 🍹 Ingredients: Gin: 50 ml  Elderflower Liqueur: 20 ml Green Chartreuse: 10 ml Fresh Lime Juice: 15 ml Mint Leaves: A handful (about 8-10 leaves) Garnish: Edible flowers or a sprig of mint 🔧 Method: Muddle: In a shaker, gently muddle the mint leaves to release their flavour. Mix: Add 50 ml of gin, 20 ml of elderflower liqueur, 10 ml of Green Chartreuse, and 15 ml of fresh lime juice to the shaker. Shake: Fill the shaker with ice and shake vigorously until well chilled. Strain: Double strain the mixture into a chilled coupe glass to remove any small mint bits and ice shards. Garnish: Garnish with a few edible flowers or a fresh mint sprig for an elegant presentation. Suggested Australian Spirits Dry Gin - @Square1Gin Unrind Citrus Gin For Chartreuse - @imperialmeasuresdistilling Auvert Liqueur #yourbaryourway #ElegantCocktails #GreenWithEnvy #cocktailsmadeeasy

🥃 As #WhiskyWorthKnowingMonth continues, let’s keep the spotlight on affordable whisky, especially for those who love a good traditional single malt Scotch. 🥃 One excellent, budget-friendly option is Old Pulteney 12-Year-Old. This single malt, distilled in the coastal town of Wick, Scotland, is known for its signature briny character, a nod to its maritime heritage. It’s an ideal choice for those who enjoy a classic, flavorful Scotch without a hefty price tag. On the nose, Old Pulteney 12 offers aromas of crisp green apple, sea air, and honey, with hints of lemon and oak. The palate is full-bodied and smooth, with flavors of sweet malt, dried fruits, and a distinctive briny note, giving it a unique savory edge. The finish is long and warming, with lingering touches of salt, spice, and oak. For food pairings, Old Pulteney 12 is a fantastic match for seafood. Try it with smoked salmon, grilled scallops, or fresh oysters for a perfect harmony of flavors. It also pairs wonderfully with aged cheeses and light, salty snacks like roasted almonds. If you’re a fan of traditional single malt Scotch, Old Pulteney 12 delivers an exceptional experience without breaking the bank. Raise a glass to discovering great whisky at any price! 🥂 *Disclaimer: The whisky and whiskey mentioned in these posts are favorites from my own tastings and are not sponsored by any brand.* #WhiskyWorthKnowing #AffordableWhisky #SingleMalt #Cheers

"Bottarga" is a Mediterranean delicacy made from cured fish roe, typically from grey mullet or tuna. The roe sacs are salted, pressed, and air-dried for weeks, creating a dense, amber-colored product with an intense umami flavor. Key Points: Flavor: Salty, briny, rich in umami. Texture: Firm and dense, often grated or shaved. Common Uses: Grated over pasta, risotto, or salads; served thinly sliced with olive oil. Popular Dishes: Spaghetti alla Bottarga (simple pasta with bottarga, olive oil, and lemon).

BAYANEGRA Tempranillo Elegance Type: RED DRY DAK Grape Varietal: Tempranilla 100% Production area: South East Spain Oak: 2 months (american) % by Vol. 13 Size: 750 ml. Tasting note: Cherry-red color with violet tones; bouquet of ripe fruit, predominate on the nose (plums, blackberries), spices and mineral notes. Big on mouth, succulent, and patent with a long finish Serving suggestions: Perfect to drink with tapas, cured meats and stews Serving temperature Between 14 and 17°C

WHAT DOES BOURBON TASTE LIKE? Bourbon is a distinctive type of American whiskey that has its own unique flavor profile, making it highly sought-after by connoisseurs and casual whiskey lovers alike. Here’s what bourbon to uncover the flavours that make it so special. 1️⃣ Bourbon, made from at least 51% corn, has a naturally sweet, full-bodied flavor with a rich, creamy texture and subtle sweetness. 2️⃣ During fermentation, esters develop, adding fruity notes like banana and citrus. These subtle flavours add complexity and a refreshing brightness to the whiskey, enhancing its overall profile. 3️⃣ Bourbon is distilled to a lower proof, preserving more of the grain's natural flavors, resulting in a rich, robust character and full-bodied mouthfeel. 4️⃣ Bourbon is aged in new charred oak barrels, imparting flavors of vanilla, toasted oak, and spice. The caramelized wood sugars give it signature notes of vanilla, sweetness, and a warm, spicy finish. What’s your favourite way to enjoy bourbon? Share your thoughts in the comments and follow me for more whisky insights. Cheers! 🥃✨ #sonalholland #masterofwine BourbonLovers #WhiskeyTasting #WhiskeyLovers #WhiskeyInsights #AmericanWhiskey