Beam Suntory’s Post

Racist Chick-Fil-A at Fairfield Town Center, Cypress Texas Since I complained about Roberto hate comments to Chick-Fil-A Corporation I have not got any response from corporate yet. I was asked on Friday 10-18-2024 by Racist Roberto to leave the store otherwise he would call the police. Roberto job description is to deliver food to the customers in the parking lot. I called the constable about the Chick-Fil-A hate comment & the constable incident number is 634. Managers John & Alvarez Comment: 1. I do not look 65 years old to get a free cup of coffee. 2. We will call constables if you ask the age limit for senior citizen again. Alvarez Wife & Employees Water & Coffee Comments: 1. How many cups of water did I drink today? 2. How many cups of coffee did I drink today? Roberto employee comments: 1. Roberto sits close to me with his extremes cold. 2. I talk too loud. 3. A Persian-American customer with three sons does not come to Chick-Fil-A because I am a sex offender. 4. I complain a lot about the USA. 5. If I do not like the USA I need to go back where I came from. https://lnkd.in/gdVDw-bq

Safe Bars helps alcohol-serving businesses create safe, welcoming, and respectful environments for their patrons and staff. We focus on alcohol-serving businesses because at least half of all sexual assaults involve alcohol consumption by the aggressor, the target, or both, making alcohol-serving places and the hospitality industry a critical platform to address sexual violence. Though alcohol consumption and sexual assault frequently happen together, alcohol use doesn’t cause sexual assault. Given the relationship between alcohol and sexual assault, it’s critical that we build a safer culture in bars, restaurants, breweries, distilleries, clubs, conferences, events, and other alcohol-related spaces that don’t tolerate harassment or assault. Learn more https://lnkd.in/e5yyXyCv

One last set of #advice for #apartmentalize. 1. Not everyone drinks alcohol. Don't insist that people get a cocktail if you're at an event with them. If they want one, they know where to find it. 2. If you don't drink and people (like I listed in #1, above) bug you, get a tonic water with a lime. They will leave you alone about drinking. 3. Don't be 'that person' who gets severely intoxicated and everyone talks about the next day. Moderation in all things. Edit: Also, please don’t ask why they don’t drink. Nobody’s business but theirs. #apartmentindustry #multifamilyindustry #apartments #multifamily #conference #philly

No Smoking Day 🛑 We’ve collaborated with Stop Smoking London for the past three years and we’re proud to be working alongside them once again to promote their annual #NoSmokingDay campaign in partnership with our friends Gardiner Richardson. Quitting smoking is hard. Our team have created a multi-channel digital campaign to connect with Londoners looking for support and directing them to Stop Smoking London’s online resources, practical tips and advice. It’s the latest in several national smoking campaigns for Stop Smoking London that we’ve helped amplify - leading to results that have exceeded expectations. Want to find out more about their stop-smoking support? Click the link in the comments below.👇 #StopSmokingLondon #NoSmokingDay #DigitalAdvertising #DigitalMarketing

In our latest case study, we helped a leading alcohol brand regain cultural relevancy, distinctiveness and edge. #culturalrelevancy #brandstrategy #marketresearch #beverage Read more here. https://lnkd.in/g_xm5Nfq

In a previous life I worked in the wine industry. My knowledge and comprehension of wine was sufficient and as a sales person I was able to articulate wine characteristics and processes. Friends would often say, “wow, I wish I could get wine the way you do”, but what they really lacked was the terminology. They “got” wine as well as I did, they knew what they liked and why they liked it, but they simply didn’t have the words or language to help them articulate their feelings or wine experience. Language is a powerful tool. Being able to use the relevant terminology to explain what you want or feel is half the battle. Let’s talk about death. Let’s try and be honest and authentic. What’s the worst than can happen?? https://lnkd.in/gipXMCfJ

Crazy Idea №1353 In every country, you should place a Warning label on a bottle about how bad alcohol is. And I bet you can highlight words in these labels in a way, that this warning will look like a plain straight to the eyes advertising of alcohol, telling customers on how good it is. In my example, it is US label. I haven't found any laws that control highlighting words from a label. But still, if you were afraid that the goverment would go into the stores and would make you to remake the labels on a bottle, just make a highlighted warning sign in a kind of neck hanger for a bottle. Do not try this is at home. It is not a financial advice. Act responsibly. Do a little pranking. #freeideas #crazyideas #idea #alcohol

Yesterday, I talked about the experience problem conservatives face in the beverage aisle. Today, let’s talk about the bigger issue: choice. For years, we’ve been told what to drink, who to support, and why it doesn’t matter where our money goes. But it does matter—because every sip is a vote for something. With Pure Freedom, we’re making it easy to vote for clean ingredients, bold flavors, and a mission rooted in values that actually mean something to you. We’re not just offering a drink; we’re offering a choice. A choice to refresh your body without compromising your beliefs. A choice to support a brand that’s unapologetically American and proud of it. So, whether you’re raising a can to freedom, wellness, or just a better way of doing things—know that we’re here, building something for people like you. Because choice is what freedom’s all about. #PureFreedom #FreedomInEverySip #ValuesMatter

Practice as fast as you can...

💡 Have you considered how the products in your kitchen could be impacting health? 🧴 Listening to Dr. Yvonne Burkart on Stephen Bartlett’s podcast got me thinking about kitchens in hospitality. She highlighted how microplastics, toxins, and chemicals—found in everyday items like non-stick pans, plastic storage, and cleaning products—can affect our health. 😱 In hospitality, the tools and materials we use daily don’t just impact the environment but also the health of staff and guests. 🌱 Here are a few swaps to consider: 🍴 Switch non-stick pans for safer options. 🥣 Use glass or stainless steel for food storage. 🕯️ Avoid cleaning products with harsh synthetic fragrances. This podcast was a real eye-opener, and I’d love to hear your thoughts. Are you making changes to reduce your exposure to plastics and toxins? #Health #Sustainability #Wellbeing #Plastics #MindfulLiving #StephenBartlettPodcast #Hospitality #Sustainability #HealthMatters #Plastics #Wellbeing https://lnkd.in/eVcEWTHS