Before the Butcher’s Post

Plant-Based Innovation Made Easy! 🌿 Stuffed bell peppers never looked so good. Using our flavorful plant-based ground, this dish is proof that sustainable eating can be both hearty and full of flavor. Perfect for family dinners, entertaining guests, or even cooking demos—dishes like this are a breeze to prepare and a hit every time. At Before the Butcher, we love showcasing recipes like these during news cooking segments to inspire others with simple, plant-based options that everyone can enjoy. Want to try it yourself? Head to our website for the full recipe and see how we’re transforming plant-based eating one meal at a time. 🫶🌱 #BeforeTheButcher #PlantBasedInnovation #StuffedPeppers #SustainableEating #CookingSegments #PlantBasedLiving #RecipeInspiration #AlternativeProtein #DeliciousEats #HealthyLiving

Danny O'Malley

President, Founder, Investor, and Board Member

1mo

Impressive

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