Sproud’s Post

The Overlooked Secret to Brewing the Perfect Coffee Did you know 98.5% of your coffee is water? Yet, it’s often the most overlooked ingredient. With Bluewater’s Café Station 1™, you can transform your local water, adding Swedish minerals to enhance flavour, sweetness, and acidity – the ultimate tool for every barista. Take full control of your coffee with Café Station 1™ and unlock the flavours in every bean. Listen to our informative informative video below with Oskar Garberg

Well we think we all need coffee with added warmth this weekend So it's apt that today is National Irish Coffee day Here's our advice on making the perfect Irish Coffee First warm your glass - add hot water to your coffee glass while you prepare Lightly whisk some fresh whipping cream, you want it to thicken slightly to the texture of creme fraiche. Set aside Prepare 200ml of strong coffee, Black Velvet is perfect here. We use 100ml espresso then add 100ml just boiled water. However 200ml of coffee from cafetiere or moka pot will work equally well, just make sure coffee is hot. Discard the hot water from your glass and add the coffee Now extra special top tip, whether you like sweet coffee or not, add 2 heaped teaspoons of demerara sugar to the coffee and stir until completely dissolved. It's important you don't see or feel any granules of sugar, make sure its properly melted away. Next add 1 measure (35ml) of whiskey, Paddy's is traditional or Jameson will do fine, you want a sweet, smooth whiskey. Stir again and then the tricky part. Hover the back of spoon just millimeters over the coffee and begin to slowly pour the cream over the back of the spoon, so it suspends on top Serve immediately and enjoy! (you can source non alcoholic whiskey to use and in any case please drink responsibly) #nationalirishcoffeeday

Ever found yourself staring at a coffee menu or trying to decide what kind of coffee to make at home and feeling confused with so many different coffee options? That’s why here’s a quick cheat sheet to help you navigate the coffee world: Espresso: The heart of most coffee drinks, a highly concentrated serving of coffee Cappuccino: A classic, made with equal parts espresso, steamed milk, and foam Latte: A popular pick, especially in the morning, with steamed milk and espresso Affogato: Part dessert, part coffee- an espresso drink with a scoop of ice cream Americano: Black coffee with richer taste- espresso diluted with hot water   Mocha: Perfect blend of espresso, steamed milk and chocolate syrup or powder Next time you’re faced with a coffee dilemma, you’ll know exactly what to choose ☕

Hi Dear Barista! Do you want to know why your COFFEE tastes bitter and Sour? Coffee is bitter?? The reason coffee tastes bitter is because its main ingredient, caffeine, is also naturally bitter. The following factors can make your coffee even more bitter or sour 1)You're using dirty brewing equipment. 2)Your coffee beans aren't high quality enough. 3)Your coffee grinds aren't the right size for the drink you want. 4)You're brewing your coffee too long or not long enough. 5)The temperature of your water isn't optimal. 6)You have too much coffee for the amount of water or vice versa.

Unlike other coffee variations that rely on milk or foam for added texture, an Americano helps the coffee itself to shine in its purest form, with the rich flavours of the espresso taking centre stage. To take your Americano brewing game to the next level, consider the following extra expert tips: - Adjust the water-to-espresso ratio to customise the strength and intensity of your Americano. ☕️ - Preheat your cup or mug to ensure optimal temperature retention. 🌡️ - Serve your Americano with a slice of lemon or a twist of orange peel for a citrusy twist. 🍋 Is an Americano your go to coffee choice?

We often brew coffee with filter methods because it offers a clean, and flavorful cup that truly brings out the unique characteristics of each coffee. By allowing water to pass slowly through the coffee grounds, filter brewing gently extracts flavors, resulting in a smooth and balanced taste. Whether you prefer pour-over, drip coffee, or other filter techniques, these methods offer the flexibility to adjust brewing variables and customize your coffee experience. Let us know how you prefer your coffee, and we will prepare tips and tricks on how you can improve your daily coffee experience. #BrewingWithSavora #BrewingTogether #SavoraBrewMasters

You will learn essential espresso and coffee-making skills and how to prepare all the popular hot and cold coffee house drinks to a world-class standard. #baristatraining #coffeelovers #espressomastery #coffeehouseclassics #brewingexcellence

Dive into the rich, bold flavors of a perfectly crafted espresso and transform your daily coffee ritual into a moment of pure indulgence with Miele coffee systems, like the CM7750 CoffeeSelect Countertop Coffee Machine. Enjoy a perfectly coordinated system, and the freedom of choice, with three separate containers to hold different coffee beans, like espresso. For those who love strong coffee flavor, the DoubleShot function prepares drinks with two shots of espresso with reduced extraction time, for a distinct, intensive flavor and a thick cream without a bitter aftertaste. #NationalEspressoDay

HOW TO BREW PERFECT COFFEE? ☕ "A perfect cup of coffee is more than just a drink—it's an art. Ever wondered how to brew that cafe-style coffee right at home?" 🌟 Here are 5 steps to elevate your coffee game: 1. Fresh Beans, Fresh Start: Always grind your beans fresh for that rich aroma. Water Matters: Use filtered water, and keep the temperature between 195-205°F. 2. Know Your Ratios: For the perfect brew, follow the golden ratio—1-2 tablespoons of coffee per 6 ounces of water. 3. Don't Rush: Let the flavors bloom; brewing coffee is a ritual, not a race. ✨ The secret? It’s all in the details. Want to dive deeper? Read my detailed guide here: https://lnkd.in/d5SwZRY4 What's your secret to brewing the perfect cup? Share your tips in the comments! ☕👇 #CoffeeLovers #BrewingTips #MorningRoutine #OnlySaranya #BloggingJourney

☕️ Home Barista Skills Unleashed: Making the Perfect Coffee at Home! ☕️ In the hustle and bustle of life, there's something incredibly soothing about making your coffee at home. Here's my simple guide to brewing a perfect cup: ✔️Start with Fresh Beans: Opt for high-quality beans, and grind them just before brewing to ensure maximum freshness and flavor. ✔️Perfect Ratio: For a balanced brew, aim for a 1:15 coffee-to-water ratio (e.g., 20g coffee for 300 ml water). ✔️Right Temperature: For the ideal extraction, boil water and let it cool slightly to around 90-96°C (195-205°F). ✔️Brewing Method: Whether you prefer a French Press, Pour-Over, or Espresso Machine, choose your favorite and follow the process with care. ✔️Enjoy the Aroma and Taste: Take a moment to savor the rich aroma before taking your first sip. Nothing beats the satisfaction of crafting the perfect cup of coffee at home. Cheers to all the home baristas out there! ☕️💪 #CoffeeLovers #HomeBrewing #BaristaLife #MorningRoutine