Best Western Plus Westlands’ Post

Being a guest chef comes with many challenges, as every hotel and restaurant are managed and staffed differently.

Not a bad day at our bar! Been told during an interview not too long ago: You can't have your own rock laid back bar without many standards and run a high end F&B operation in a hotel. Is totally different. *It is and I did not get the job* The understanding of the markets and their differences and how to approach them is the key of success not only in Food and Beverage but in hospitality. Every market is different.. every market has potential. #FoodAndBeverage #Hospitality #Concepts

How do you balance making approachable food to keep a hotel guest that may not be feeling as adventurous, while simultaneously keeping the local foodies from going down the street to competitors? To a degree, it has to do with how you actually write the menu and communicate with the guest about your dishes, "because different words for the same thing can have a very different effect on sales," says Jacob Sessoms, the acclaimed Asheville chef behind Golden Hour, Afterglow, and the Roof at The Radical, a boutique hotel. “We can make exactly the same dishes and we can sell 100 of them in a week, or we can sell five, depending on how we word it,” he explains. Learn more lessons from Sessoms (unintentional rhyme) and from five other successful hotel restaurant chefs here: https://lnkd.in/eG3VuEr3

No need for second chances. Gecko Hospitality ensures the perfect fit with every executive and management placement in the hospitality and restaurant industry. Count on our proven expertise. #GeckoHospitality #PerfectPlacement #HospitalityLeadership # #ExecutiveSearch #RestaurantIndustry

Evolving is always on my radar. To grow and become better everyday, as an individual and in business.

The best chef is the business.

Redefining culinary artistry: what makes an exceptional executive chef?   In luxury hospitality, exceptional culinary talent is the cornerstone of an unforgettable guest experience.   In fact, 86% of travellers state that positive dining experiences are a key factor in whether they revisit an establishment, underlining how key food and beverage services are for repeat business.   At Nuvani London, we’re experienced in accurately identifying visionary executive chefs who can elevate dining to an art form and ensure luxury properties can foster guest loyalty with ease.   Culinary talent with the tools to exceed in this role often show…   – An unparalleled passion for their craft, blending innovative techniques, local ingredients, and varied cultural inspirations – The ability to curate multi-sensory, immersive dining journeys to captivate guests – An embodiment of luxury service, inspiring teams to uphold impeccable standards   From Michelin-starred destinations to idyllic island resorts, our extensive network means that we can identify culinary talent who redefine fine dining, while leaving an indelible mark on luxury hospitality.   Explore our tailored solutions for sourcing exceptional executive chef talent by contacting info@nuvanilondon.com.   #LuxuryHospitality #FineDining #ExecutiveSearch #ExecutiveChef

Whether a hotel, a restaurant, an inn, a fast food outlet or any other sector in the hospitality industry - there are basic etiquettes that should guide each establishment if they have any desire to thrive as a business or brand. How you relate to your guests is important! Knowing these principles will ensure a welcoming, professional and memorable experience for your guests! What other etiquettes do you know of? Let us know in the comment section! #Hospitality101 #ForgingTomorrow #PyneAfricaAwards #hospitalityindustry #africanhospitality

Fine Dining Mindset: How Waiters' Mentality Shapes Fine Dining Prosperity https://lnkd.in/eeqPnCi #waiter #waitress #finedining #restaurant #hotel In the world of fine dining, being skilled and knowledgeable is only half the battle. Without the right mindset, even the most seasoned waiter will fall short of their true potential. It's the mentality of approaching each shift with the intention of providing exceptional service, of consistently exceeding guests' expectations, that sets apart the truly successful waiters. Because when your mindset is aligned with excellence, everyone thrives. Guests leave happy and appreciative, and the rewards, both financial and personal, flow abundantly.

Gain insights into the hospitality industry and learn the essentials for managing hotels in TRT 201: Intro to Hospitality Management - Online! Topics will cover hotel management, food and beverage operations, and more! Enroll today, visit easternwv.edu #easternwv🦅